Restaurant

Saluministi Docklands

892 Bourke St, Docklands VIC 3008, Australia

Recommended by 55 people

Updated

Find Saluministi Docklands

892 Bourke St, Docklands VIC 3008, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Saluministi Docklands

Docklands trades standard office toasties for unpressed, crusty Italian paninos piled high with mortadella, porchetta, and braised calamari. Italian tracks hum across the marble counters while nearby studio workers line up for midday carbo-loading. Regulars know the drill: skip the press—traditional rolls here are served as-is, letting olive oil seep into the crumb. Come morning, order a flakey pistachio cornetto alongside stovetop brew poured right from a mini kettle, or pick up imported Puglia wines and panettone from the retail shelves on your way back to the desk.

  • Traditional Panini & Focaccia: Crusty bread served unpressed and unheated in the classic Italian style, stuffed with mortadella, prosciutto, salsiccia, or calamari.
  • Italian Breakfast & Stovetop Coffee: Morning cornetti packed with pistachio or mortadella and provolone, served alongside house espresso and stovetop kettle brews.
  • Alimentari Pantry Goods: A curated selection of imported regional Puglia wines, artisan panettones, and specialty Italian sweets to take away.
  • Dedicated Gluten-Free Handling: Attentive staff maintain strict glove changes and clean prep areas for coeliac diners ordering gluten-free panini.

What's On at Saluministi Docklands

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Saluministi Docklands

Discover authentic paninos, traditional cornetti, and specialty Italian pantry staples in Docklands.

  • Authentic Unpressed Panini

    Panini are assembled with premium salumi such as Prosciutto Toscano DOP and fior di latte on crusty traditional bread and served fresh rather than press-grilled.

    They don't grill the panino it like a typical panini, but rather it's served as is which is perfect.

    Jasmine (Jas.eats)
  • Specialty Italian Grocer Shelves

    Beyond fresh sandwiches, the shop operates an integrated alimentari stocked with imported Puglia wines, artisanal panettones, and Italian confections.

    Also this place also doubles up as a small Italian specialty food store featuring traditional panettones, wine (some splendid ones from puglia too), biscuits and dessert boxes

    Ricky Le
  • An Authentic Italian Haven

    Guests experience a transportive, welcoming atmosphere complete with curated Italian soundtracks, marble finishes, and relaxed hospitality.

    A Italian haven right here in Docklands. Best coffee I’ve had in the 30 years I’ve worked building Melbourne’s CBD. Traditional Italian food is on point.

    Stu-e VIC
  • Dedicated Coeliac Safety

    Coeliac diners enjoy complete peace of mind through visible, dedicated allergen-handling practices including fresh glove changes and isolated prep surfaces.

    As a coeliac, I felt very safe here eating a sandwich on their gluten free panini. I was able to watch the staff member change their gloves and ensure the GF panini didn’t come into contact with any contaminated surfaces

    Lsperlo
  • Morning Italian Cornetti Tradition

    Morning visitors enjoy classic savory and sweet cornetti, from mortadella with provolone to rich pistachio cream, paired alongside quality coffee.

    I tried the Mortadella Cornetto (toasted croissant with mortadella and provolone) and my friend had the Caprese Cornetto (toasted croissant with fior di latte and tomato). Both were incredibly delicious

    Chandana Nandilath
  • Stovetop Kettle Coffee Ritual

    Saluministi delivers an authentic domestic ritual by serving brewed stovetop coffee brought straight to the table in a heated mini kettle.

    Their coffee served in a stove heated mini kettle is a dream come true. The panini was out of this world.

    Chris G (Goose)

Other favorites

Pastries, morning cornetti, and specialty Italian brews

  • Mortadella Cornetto

    I tried the Mortadella Cornetto (toasted croissant with mortadella and provolone) and my friend had the Caprese Cornetto (toasted croissant with fior di latte and tomato). Both were incredibly delicious so fresh, flavourful and perfectly made.

    Chandana Nandilath
  • Stovetop Coffee

    Their coffee served in a stove heated mini kettle is a dream come true.

    Chris G (Goose)
  • Pistachio Croissant

    Their food is typical italian master piece that is so delicious I miss their pistachio croissant

    Korab Shasivari
  • Zeppole

    The zeppole are amazing!

    Esauro88

Beyond the menu

Distinctive Italian hospitality touches that elevate your visit

  • Dedicated Coeliac Care

    Staff observe deliberate coeliac precautions by changing gloves and prepping gluten-free panini away from contaminated surfaces.

  • Stovetop Kettle Coffee Service

    Coffee is brewed traditional-style and served at the table in a stove-heated mini kettle.

  • Traditional Unpressed Serving Style

    Panini are served traditional Italian style as crusty rolls as-is, skipping commercial press-toasting to preserve authentic textures.

  • Alimentari Specialty Grocer

    Beyond lunch counter service, shelves offer imported regional Puglia wines, boxed artisanal panettones, and Italian confectionery to take home.

Before you head over

Practical advice on ordering traditional unpressed paninos, dietary accommodations, and specialty drinks

  • Traditional Unpressed Rolls

    Authentic panini are served as-is on crusty Italian bread without being toasted on a press, keeping ingredients fresh rather than melted.

  • Coeliac-Safe Panini Protocol

    Coeliac diners can order a gluten-free panini with peace of mind, as staff change gloves and avoid contact with contaminated prep surfaces.

  • Stovetop Kettle Coffee

    For a classic Italian brew instead of standard espresso, order the house stovetop coffee served directly in a heated mini kettle.

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