Restaurant

Burger Road Werribee

82 Watton St, Werribee VIC 3030, Australia

Recommended by 65 people

Updated

Find Burger Road Werribee

82 Watton St, Werribee VIC 3030, Australia

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HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Burger Road Werribee

Burger Road delivers hefty, sauce-dripping gourmet stacks and crisp loaded fries on Watton Street in under ten minutes. Heat seekers gravitate toward the Road to Hell and Fire Extinguisher, while pub classics like plated parmas hold their own alongside house-seasoned chips adjusted to your preferred level of crispiness. Vegetarians and coeliacs get proper options with gluten-free buns and grilled halloumi builds, rounded out by thick shakes like the Golden Gaytime.

  • Quick Turnaround & Custom Fries: Burgers arrive promptly in under ten minutes alongside customizable fry crispiness and loaded toppings like seasoned chicken and warm cheese sauce.
  • High-Heat Burger Builds: Dedicated spice builds like the Road to Hell and Fire Extinguisher pack serious heat for seasoned chili fans.
  • Broad Menu Diversity: Plated pub-style parmigianas, vegetarian halloumi stacks, and gluten-free buns accommodate varied cravings under one roof.

What's On at Burger Road Werribee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Burger Road Werribee

Discover what sets Burger Road Werribee apart, from gourmet heat and generous sides to swift, accommodating service.

  • Flavour-Packed Gourmet Burgers & Loaded Sides

    Burger creations feature generously filled, seasoned patties and signature house sauces, complemented by satisfying loaded fries options.

    Each bite was rich, balanced, and full of flavour without being overwhelming.

    Kia Yang
  • Inventive Vegetarian & Dietary Accommodations

    The kitchen accommodates plant-based diners with creative recipe builds like halloumi and grilled veg alongside gluten-free bun adaptations.

    As a vegetarian, it can get very repetitive but there were plenty of awesome options that were different to what I’ve had before

    Jordan Treloar
  • Swift Turnaround for Fast-Casual Dining

    Orders arrive rapidly with turnaround under ten minutes, offering fresh, hot meals without extended waiting periods.

    Despite how busy it was, the wait time was less than 10 minutes, which was impressive given the quality of the food.

    Kia Yang
  • Customized Fry Crispiness on Demand

    Patrons can request tailored chip crispiness to match personal preferences, departing from fixed batch frying standards.

    It's a relief knowing they can customize the crispiness of fries to suit your preferences.

    Pratik Pancholi
  • Specialized Extreme-Heat Burgers

    Signature high-heat creations such as the Road to Hell and Fire Extinguisher deliver serious spice levels tailored for bold palates.

    The spiciest burger on their menu did not disappoint — packed with bold flavors and just the right kick for spice lovers.

    Krishna
  • Vibrant Atmosphere & Welcoming Hospitality

    A well-maintained, tidy interior paired with upbeat music and engaging hospitality makes casual dining comfortable and vibrant.

    If you want to eat out at a burger joint that has great burgers and great vibes this is the place.

    Joshua McPherson

Other favorites

Sides, Shakes & Starters

  • Chooky Cheese Fries

    The fries were well seasoned and generously topped with tender chicken pieces and melted cheese.

    Kia Yang
  • Golden Gaytime shake

    the Golden Gaytime shake was next level – creamy, nostalgic, and delicious.

    Preet Virk
  • Buffalo wings

    They were fantastic packed with flavour and cooked just right.

    Blessing Une Passi
  • Corn ribs

    the corn ribs were fantastic

    Kad R

Beyond the menu

Thoughtful touches and attentive hospitality at Burger Road Werribee

  • Custom Fry Crispiness

    The team actively accommodates guest preferences by tailoring chip crispiness to order upon request.

  • Attentive Coeliac & Allergy Care

    Servers take care to clarify potential cross-contamination risks for coeliac diners while offering gluten-free bun adaptations across most burger choices.

  • Personalized Menu Guidance

    Front-of-house staff walk newcomers through the menu with detailed guidance and attentive check-ins across repeat visits.

  • Tailored Extreme-Heat Recipes

    The kitchen crafts specialized extreme heat levels, explicitly engineering recipes like the Road to Hell and Fire Extinguisher with bold intensity.

Before you head over

Practical tips on menu customization, dietary considerations, and spice options for your visit.

  • Customize Fry Crispiness

    You can ask staff to tailor the crispiness of your fries to suit your exact preference.

  • Check Coeliac and Fryer Details

    Most burgers can be made on gluten-free buns, but staff note chips may risk cross-contamination for strict coeliacs.

  • Mind the Spice Levels

    Burgers like the Road to Hell and Fire Extinguisher deliver serious heat, so choose milder menu options if you are sensitive to spice.

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