Restaurant

PANS ON FIRE

Shop 8/51-53 Synnot St, Werribee VIC 3030, Australia

Recommended by 24 people

Updated

Find PANS ON FIRE

Shop 8/51-53 Synnot St, Werribee VIC 3030, Australia

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HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About PANS ON FIRE

Pans on Fire delivers punchy, spice-forward Nepalese cooking in Werribee, anchored by freshly pinched momos and regional Newari platters. Guests head here for the jhol momo—tender dumplings steeped in a piping-hot, tangy broth that cuts cleanly through chilly nights. The kitchen’s signature Bhaktapur Newari khaja sets arrive packed with varied textures and spiced bites across a single platter. The owner frequently steps out from the stove to walk diners through the menu, making the unassuming strip-mall room feel personal. Plates lean hearty and unapologetically spiced, from sizzling platters to deep bowls of warming thukpa.

  • Traditional Newari Platters: Multi-item sets like the Bhaktapur Newari khaja assemble traditional regional dishes and tasting portions on a single platter.
  • Signature Jhol Momos: Steamed freshly on site and served immersed in a tangy, spiced broth engineered for cold weather comfort.
  • Halal-Certified Poultry: Accommodates dietary needs with 100% Halal-certified chicken across traditional Nepalese recipes.

What's On at PANS ON FIRE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine at Pans on Fire

Why Werribee diners choose Pans on Fire for genuine Nepalese dining

  • Authentic Freshly Handcrafted Momos

    Freshly prepared Nepalese staples like tender jhol momo dumplings in balanced tangy-spicy broth hit traditional expectations.

    The momos were perfectly steamed—tender and juicy—but the real star was the jhol (soup). It had the perfect consistency and a wonderful balance of tangy and spicy notes.

    Sukhvir Kaur
  • Dedicated Halal-Certified Chicken

    Catering to strict dietary requirements, the kitchen prepares classic Nepalese favorites using certified poultry.

    they have Halal certified chicken as we have that dietary requirement.Had an amazing nepalee food

    Mohsin Siddique
  • Traditional Regional Newari Platters

    Extensive multi-item sets like the Bhaktapur Newari nanglo platter introduce diners to a wide assortment of regional Nepalese specialties.

    We tried the Bhaktapur newari nanglo set and hands down the best food i've ever had in melbourne. Every dish on it was 10/10.

    Smriti Shrestha
  • Welcoming Introduction to Nepalese Flavors

    Attentive guidance through the menu and personal table visits from the chef make discovering Nepalese food welcoming for newcomers.

    First time trying Nepalese cuisine (and beer)... and it was fantastic !! The head chef/owner came out for a chat too which made for a great experience.

    Chris Lee
  • Heartwarming Spices for Cold Evenings

    Hearty Himalayan spices, simmering curries, and piping hot soups offer comforting warmth during cold Melbourne evenings.

    Infused with Himalayan spices and traditional cooking methods, @pansonfire2021 turns cold nights into heartwarming experiences, blending culture and comfort in every bite.

    Payel Chakravorti
  • Comforting Post-Travel Daal Bhat Meals

    Conveniently located for travelers returning into Melbourne, providing restorative and deeply satisfying traditional meals like daal bhat masu.

    After 5days trip we returned Melbourne and on the way home 🏠 decided to stop 🛑 at Pans on fire for Authentic Nepalese Daal Bhat Masu.. I was very impressed and happy 😃 with the food and the service.

    Shiv Raj Subedi

Beyond the menu

Thoughtful hospitality and cultural culinary care that elevate your dining experience

  • Personal Chef & Owner Hospitality

    The owner-chef personally visits tables to chat with guests about traditional dishes and cooks directly to maintain recipe consistency.

  • Patient Menu Introductions & Guided Tastings

    Staff patiently guide first-time diners through unfamiliar items and recommend custom combinations like multi-dish tasting sets.

  • Certified Halal Poultry Preparation

    Traditional Nepalese dishes are prepared using 100% Halal-certified chicken to accommodate specific dietary requirements without compromising flavor.

  • Momos Made Fresh on the Spot

    Dishes such as regional momos are made fresh on the spot upon ordering, replicating homestyle Nepalese cooking standards.

Before you head over

Helpful dining pointers on ordering, dietary choices, and pacing your visit

  • Allow Extra Time for Made-to-Order Dishes

    Dishes are cooked fresh on the spot by the owner-chef, so food can take a little time to arrive during busy periods. Plan for a relaxed sit-down meal rather than a rushed visit.

  • Halal-Certified Chicken Available

    If you are seeking halal dining options, the restaurant provides Halal-certified chicken across its traditional Nepalese dishes like sizzlers and choila.

  • Gauge Spice Levels Before Ordering

    Nepalese heat levels are pronounced and authentically spice-forward; ask the team for mild adjustments or order cooling drinks like milkshakes or lassis if you are sensitive to spice.

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