Restaurant
Pulao Place
3/102-104 Watton St, Werribee VIC 3030, Australia
Find Pulao Place
3/102-104 Watton St, Werribee VIC 3030, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pulao Place
Pulao Place brings specialized Andhra rice dishes and fragrant regional biryanis to Watton Street. Regulars head straight for the hard-to-find regional specialties—including Rayalavari Kodi Pulao, Palnati pulao, and omelet-wrapped Potlam pulao packed with minced meat. Servings run generous, curries arrive balanced, and automated delivery robots glide through the dining room bringing warm bowls to your table.
- Regional South Indian Pulaos: Features rare Andhra regional specialties like Rayalavari Kodi Pulao, Palnati pulao, and omelet-wrapped Potlam pulao alongside dum biryanis.
- Robot Table Delivery: Tableside service features an automated robot bringing freshly cooked orders straight from the kitchen.
What's On at Pulao Place
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Pulao Place
Why diners choose Pulao Place for authentic regional dishes and family gatherings
Specialized Regional Pulaos and Biryanis
Specialized regional rice dishes like Rayalavari Kodi Pulao and omelet-wrapped Potlam Pulao deliver bold, distinct Andhra profiles that are difficult to find in standard Indian eateries.
Every bite was bursting with rich Indian flavors, making me feel like I was enjoying a feast back in India!
kvs manikanta Generous Portions and High-Value Servings
Generous container portions and hearty meat servings offer genuine satisfaction and solid value on every order.
We ordered too much food because we didn’t expect such a generous size of dishes for such a decent price. Totally surprised at the good quantity and flavour.
Natashas SkinSpa Seamless Group Parties and Gatherings
Spacious tables and accommodating staff make hosting multi-order group dinners and family gatherings seamless, even when ordering across extensive menus.
We were having a party and that went so well where we finally found one good restaurant. All the items were sooo good, including starters.
Siva Arigela Crowd-Pleasing Options for All Ages
The diverse selection accommodates shared meals with options tailored for spice lovers alongside milder favorites like noodles for kids.
Ordered chicken kima dosa and mixed meat special pulao. Plus noodles for kids. All food was very delicious.
SHUBO Muhammad Novel Robot Delivery Experience
An automated robot delivers orders straight to the table, creating an entertaining dining novelty for guests.
my favorite part was the cute delivery robot 🤖 and the mango lassi was sweet and a little tangy
R S Attentive and Thoughtful Service
Warm hospitality and attentive servers ensure dietary requests and menu recommendations are handled with care and personal attention.
the lady who served us food she was extremely very nice person. She listened all our likes and dislikes and requested the chef to make the food that way.
AAA
Most popular items
Authentic regional Andhra pulaos and slow-cooked biryanis
Chicken Dum Biryani
it was wonderfully aromatic, rich, and flavorful without being overwhelming
Jawad Arain Chicken 65 Biryani
Chicken 65 biryani and quail biryani which was excellent authentic south Indian taste
Bala Arogya Sandeep M Potlam Biryani
Potlam Biryani its very delicious the biryani with minced chicken and prawns wrapped in omelet
SAI PAVAN DAVINENI Chicken Rayalavari Pulao
the pulao was royal in taste
kvs manikanta
Other favorites
Traditional snacks, starters, and sweet treats to accompany your meal
Mango Lassi
mango lassi was sweet and a little tangy
R S Gulab Jamun
Gulab jamun - 5*
Siva Arigela Pani Puri
pani puri spicy and delicious
R S Samosa Chaat
delicious pani puri and samosa chaat
Rabia Zafar
Beyond the menu
Thoughtful service details and playful touches that elevate the dining experience
Automated Tabletop Robot Delivery
Orders are brought directly to diners using an automated robot delivery system, adding an unexpected and entertaining touch to the dining room floor.
Kitchen Consultation for Custom Palates
Waitstaff consult directly with the kitchen to accommodate specific guest likes, dislikes, and spice tolerances rather than turning down special requests.
Attentive Memory-Based Order Taking
Front-of-house staff take extensive, multi-dish banquet orders completely from memory without missing special instructions or dining notes.
Complimentary Sweet Surprises
Takeaway orders are occasionally treated to complimentary sweet surprises like fresh jalebi thoughtfully tucked into the bag.
Before you head over
Helpful tips on dish selections, timing, and portion planning for your visit
Prioritize Specialty Pulaos and Biryanis
Focus your order on signature regional pulao and biryani specialties such as Rayalavari, Palnati, or Potlam pulao rather than typical breakfast items or chaat snacks.
Drop In for Late Afternoon Meals
The restaurant stays open through the afternoon between standard lunch and dinner services, making it a reliable option for warm meals around 2:00 PM to 4:30 PM.
Plan for Substantial Portion Sizes
Portions of rice dishes and meat cuts are generous, so order conservatively or plan to share dishes among groups and families.
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