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Restaurant

Captain Baxter

10-18 Jacka Blvd, St Kilda VIC 3182, Australia

Recommended by 31 people

Updated

Find Captain Baxter

10-18 Jacka Blvd, St Kilda VIC 3182, Australia

Directions ↗
+61 3 8534 8999
HoursMonday: 5:00 PM – 10:00 PM Tuesday: 5:00 PM – 10:00 PM Wednesday: 5:00 PM – 10:00 PM Thursday: 5:00 PM – 10:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 PM – 11:00 PM

*Opening hours may differ during holidays.

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About Captain Baxter

Direct Port Phillip Bay views meet open rooftop energy right on the St Kilda foreshore. Salt air, rotating DJs, and house cocktails set the pace on the deck, though hospo insiders look straight to the Asian-leaning kitchen—tuna tartare, kingfish, and slow-cooked lamb shoulder. Big tables sidestep the ordering guesswork with the multi-course banquet, working through steamed gyoza and pork belly bao as the sun drops behind the water.

  • Asian-Leaning Share Banquets: Multi-course feasts featuring tuna tartare, kingfish, pork belly bao, and slow-cooked lamb shoulder designed for communal tables.
  • Waterfront Rooftop Deck: Unobstructed deck panoramas over St Kilda Beach and Port Phillip Bay complemented by sunset cocktail service and live weekend DJs.
  • Milestone Event Coordination: Dedicated coordination and attentive floor hosts for private celebrations, weddings, and milestone birthdays.
  • Weekend Bottomless Brunch: Weekend daytime sessions pairing continuous drinks and share plates with ocean balcony views and upbeat music.
RestaurantAsianCocktailSeafoodTapasRestaurantBarCocktail Bar

What's On at Captain Baxter

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Captain Baxter

Whether organizing a milestone party, a high-tempo weekend brunch, or a relaxed seaside banquet, reserve your table today to secure the best seats on the bay.

  • Effortless Milestone Celebrations

    Captain Baxter provides an elevated seaside setting for post-wedding gatherings, corporate parties, and major celebrations where impressive views and reliable hosting make a standout impression.

    We had our post-wedding lunch here and everything from the food to the seaside views was spot on.

    Riyaz Munna

  • Dedicated Event Coordination

    Dedicated function managers handle multi-stage planning, menu selections, and on-the-day floor execution, taking the stress out of organizing large private bookings.

    Becky and Elise made everything effortlessly smooth compared to other venues we’ve used in the past.

    Hairhouse Northland

  • Balcony Bottomless Brunches

    Weekend bottomless brunches pair continuous beverage service and dynamic DJ programming with prime balcony positions directly overlooking the shore.

    Had a fantastic time at the Bottomless Brunch. Food and drinks were on point!! We had the best table next to the balcony and DJ.

    Nicola Ballard

  • Beachfront Sunset Atmosphere

    An open-air rooftop deck delivers panoramic Port Phillip Bay vistas, vibrant live tunes, and golden hour coastal cocktails.

    The combination of the ocean breeze, the sunset, and the live music created an ambiance that was nothing short of enchanting.

    Carmen Zirafi

  • Curated Share Banquets

    Generous multi-dish banquet menus remove decision fatigue with popular crowd favorites like pork belly, gyoza, bao buns, and fresh sushi.

    We settled on the banquet which was first class. The Gyoza was a stand out along with the Bao Buns. The Salmon Sushi and Pork Belly were also excellent.

    Thomas Reeh

  • Paced Service for Group Dining

    Floor staff ensure seamless course pacing and attentive dietary accommodations, allowing groups to relax and connect uninterrupted.

    The food was delicious and served with wonderful timing to allow guests to mingle and digest between courses.

    Veronica Valente

From weekend rooftop brunches to multi-course sharing feasts, book your table to experience St Kilda's favorite seaside flavors.

  • Bottomless Brunch

    Had a fantastic time at the Bottomless Brunch. Food and drinks were on point!!

    Nicola Ballard

  • Banquet

    I loved the banquet, you got taste every thing on the menu and it was very filling.

    Renee McLaggan

  • Korean Style Fried Chicken

    Korean style fried chicken was bang on! An absolute flavour explosion!

    Neda Nicolas

  • Gyoza

    The Gyoza was a stand out along with the Bao Buns.

    Thomas Reeh

Other favorites

Notable desserts, cocktails, and starters that complement the core coastal menu.

  • Parfait

    The parfait was a fantastic finish to a beautifully rich and decadent feast!

    Neda Nicolas

  • Lychee Martini

    The cocktails were delicious (highly recommend the lychee martini) and so was the food.

    Bianca Blaze

  • Oysters

    Loved the oysters particularly but every dish was great.

    caty scott

  • Salad

    The salad was simple but refreshing

    Neda Nicolas

Beyond the menu

Thoughtful hospitality touches that elevate seaside dining and celebrations. Reserve your table or event space today.

  • Proactive Event Check-Ins

    Dedicated event coordinators consistently check in ahead of milestones to answer every detail, removing planning stress before you arrive.

  • Meticulous Dietary Coordination

    Floor hosts personally verify group dietary requirements on the day to ensure every guest is accommodated seamlessly.

  • Vigilant Bottomless Pacing

    Brunch waitstaff keep glasses continuously filled without guests having to flag down service.

  • Spontaneous Hospitality Surprises

    Attentive floor staff elevate memorable evenings with spontaneous hospitality surprises, including complimentary drink passes.

Before you head over

Essential planning tips to help you navigate seating, atmosphere, and banquet dining before booking your table.

  • Time Your Visit for the Desired Atmosphere

    Weekends feature pumping music, DJ sets, and a high-energy seaside crowd, while mid-week evenings are markedly quieter and suited for relaxed conversation or dining with young kids. Choose a Wednesday or Thursday night for a calm dinner, or lock in weekend peak slots for the full beachfront party energy.

  • Request Balcony and Deck Seating Early

    Unobstructed views over St Kilda Beach and Port Phillip Bay anchor the Captain Baxter experience, especially at sunset. Weather conditions dictate deck comfort, so specify outdoor deck or balcony placement during reservation to guarantee the best coastal outlook.

  • Order the Banquet and Pre-Confirm Dietaries

    The multi-course banquet removes ordering guesswork with hearty portions of bao, gyoza, and pork belly. The floor and event coordinators actively tailor courses to dietary needs, so lodge any dietary requirements ahead of time and reserve your table confidently.

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