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Restaurant

Sunnyside Sliced - Mentone

34 Como Parade W, Mentone VIC 3194, Australia

Recommended by 41 people

Updated

Find Sunnyside Sliced - Mentone

34 Como Parade W, Mentone VIC 3194, Australia

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+61 3 9583 4389
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:00 PM Thursday: 5:00 – 8:00 PM Friday: 5:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Sunnyside Sliced - Mentone

Mentone locals look here for genuine New York slices with a blistered, foldable crust and thick Sicilian Grandma squares cut hefty enough to share. Thin-crust rounds measure 18 inches across, topped with garlic butter and dunked in house ranch, or hot honey over crisp pepperoni cups. Up front, it is all standing counters and takeaway orders, while out back, a covered courtyard hosts casual group dinners, family birthdays, and pints under the gazebo. It costs a little more per slice than your neighborhood takeaway, but two squares easily fill you up. Pair a truffle mushroom slice with a cold Arnold Palmer.

  • NY & Sicilian Slices: Serves massive 18-inch thin-crust rounds alongside thick, airy Sicilian pan slices with a crisp base.
  • Standout Pies: Popular combinations include hot honey pepperoni, truffle mushroom, and Garlic Magic paired with house ranch.
  • Covered Courtyard: Spacious outdoor gazebo area accommodates group birthdays, family gatherings, and relaxed weekend meals.
  • Warm Hospitality: Friendly counter crew and hands-on owners keep orders moving despite busy evening lines.
RestaurantPizzaRestaurant

What's On at Sunnyside Sliced - Mentone

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sunnyside Sliced

Authentic NY-style slices, hearty Sicilian pan pizzas, and an open courtyard built for celebrations.

  • Authentic Brooklyn-Style Slices

    Oversized 18-inch thin-crust slices feature a crisp base, well-balanced sauce, and generous toppings faithful to classic New York standards.

    reminds me of some of the best pies you can get in Brooklyn

    Kayla Brizo

  • Thick Sicilian Pan Pizzas

    Thick, square pan slices deliver a fluffy yet structured interior with crisp toasted crusts and deeply rich, slow-simmered tomato bases.

    Both the deep and thick crust slice was very good. It was not overly bready and not toasted to the point where it was just crunch. It had great texture from the fluffy dough while still holding structure.

    Christopher Wu

  • Spacious Covered Courtyard & Gazebo

    The covered backyard courtyard and gazebo provide a versatile, light-filled outdoor environment for hosting large group functions and private milestones.

    We booked the courtyard at the back which was perfect.

    Vivien Melino

  • Stress-Free Group Gatherings

    From 18th and 21st birthdays to youth sports gatherings, groups are accommodated with continuous pizza service and tailored hosting.

    very accomodating especially catering to a big group!

    May May

  • Converted Pizza Enthusiasts

    Customers craving distinct, high-quality pies find unexpected relief and convert quickly away from standardized suburban pizza chains.

    Only problem is we cannot go back to your average/regular Pizza places now...we have been pizza snob converted.

    Aleksandra Kustura

  • Homesick Tastebuds Satisfied

    East Coast expats and critical pizza lovers experience genuine nostalgic satisfaction from crusts and sauces made to regional American standards.

    I am so picky about my pies and this place was a slam dunk! The crust is amazing, bubbly and airy with the ultimate crunch; sauce was the perfect combo of sweet and tart

    Jessica Hughes

Standout New York-style slices and specialty pies that keep locals coming back

  • Hella Honey

    standout options the Hella Honey and White Truffle pizzas

    James G

  • Pepperoni

    Nothing beats Pepperoni slices here!!

    May May

  • White Truffle

    The Hella Honey and White Truffle are my go to

    Brett

  • Garlic Magic

    We love love love the Garlic Magic the most with ranch 😋

    Ems D (Food explorer)

Beyond the menu

Thoughtful hospitality and distinct operational touches that elevate the slice experience.

  • Takeaway Packaging Reheat Guidance

    Takeaway packaging is customized with thoughtful guidelines advising guests exactly how to store and reheat slices to keep crust texture intact.

  • Early Openings for Milestone Events

    The team accommodates group schedules by opening outside regular trading hours for private team celebrations like sports club breakups.

  • Owner Table Visits

    Even during high-volume rushes, the owner personally circulates through the venue to welcome diners and check in on their experience.

  • All-Weather Covered Courtyard

    The rear courtyard is outfitted with an enclosed marquee setup to provide a warm, weatherproof outdoor dining space during wet or cold weather.

Before you head over

Helpful tips on seating, portion sizes, and timing for your visit to Sunnyside Sliced in Mentone.

  • Head to the Courtyard for Seating

    If you plan to sit down, head out to the covered marquee courtyard or gazebo. The indoor front section has high bench-top standing tables and no interior seating.

  • Gauge Your Slices Before Ordering

    Individual slices are cut from massive 18-inch pies or thick Sicilian pans; ordering one to two slices is typically hearty enough to fill an adult.

  • Plan for Evening Visits and Event Bookings

    Sunnyside Sliced operates primarily for evening dinner service from 5:00 PM onwards rather than lunchtime dining. For large group gatherings, reach out ahead of time to reserve the back space.

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