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Restaurant

Cellar 47

170 High St, Shepparton VIC 3630, Australia

Recommended by 68 people

Updated

Find Cellar 47

170 High St, Shepparton VIC 3630, Australia

Directions ↗
+61 3 5831 1882
HoursMonday: Closed Tuesday: 5:30 – 10:30 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 10:30 PM Thursday: 12:00 – 2:00 PM, 5:30 – 10:30 PM Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Cellar 47

Cellar 47 pairs wood-fired pizza with warm, hands-on Italian hospitality across a relaxed front bar and an expansive rear dining hall. Longtime patrons count on the kitchen's steady cadence, turning out blistered sausage pizzas alongside plates of chorizo pasta and eggplant parmigiana without missing a beat. Solo diners unwind comfortably over a steak, while large party tables linger over warm sticky date pudding spooned with caramel sauce.

  • Wood-fired oven: Pizzas bake in a dedicated wood-fired oven for a crisp crust.
  • Dual-zoned layout: A relaxed front bar pairs with an expansive rear dining area featuring spaced-out tables.
  • Rear customer parking: Private customer parking lot situated behind the venue off Rowe Street.
RestaurantRestaurant

What's On at Cellar 47

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Cellar 47 Advantage

Why diners choose Cellar 47 for family occasions, group dining, and relaxed regional visits.

  • Authentic Wood-Fired Pizza Oven

    Traditional wood-fired baking delivers crisp bases and authentic flavor across specialty pizza selections.

    I had a sausage pizza, wood fired, the base a crispy and delightful as any pizza I have ever, and I mean ever had.

    Sean Rushworth

  • Dedicated On-Site Rear Parking

    A private rear parking lot off Rowe Street provides stress-free arrival away from busy street parking.

    Huge menu to choose from and ease of parking out the back.

    Luciano

  • Genuine Italian Family Hospitality

    Hands-on ownership and warm front-of-house staff make every guest feel embraced like an extended family member.

    Angelo and Johnny don’t just serve you — they welcome you like you’re part of the family.

    Jacob Black

  • Comforting Atmosphere for Solo Diners

    Attentive, considerate table service makes solo travelers feel completely at ease and well cared for.

    The service was attentive without being intrusive because I just wanted to dine solo and scroll my phone.

    J “Ryan” C

  • Dual-Zoned Bar and Dining Layout

    A distinct front bar zone seamlessly transitions into an expansive dining room that accommodates both casual drop-ins and large gatherings.

    There is the front bar area then there is the huge rear restaurant area.

    David Wischer

  • Spacious Floorplan for Group Dinners

    Spacious table spacing and synchronized kitchen execution ensure large parties and business meetings run effortlessly.

    Like the fact that the tables are not on top of each other, it gives you a feeling of space.

    Craig Peters

Signature Italian classics and grill favourites

  • Sausage Pizza

    Sausage pizza — simple and absolutely delicious.

    Vahid Shahani

  • Eggplant Parmigiana

    We had the Garlic Pizza, Chorizo pasta, Eggplant Parmigiana and some yummy beers and all we would recommend.

    Amelia Byrne

  • Scotch Fillet

    Scotch fillet is awesome, a very strong grilled favourite, highly recommend.

    Mark Zhang

  • Veal Scallopini

    Had the Veal Scallopini which was just perfect, great friendly service to complement the fantastic food.

    Geeza Victoria

Other favorites

Starters, desserts, and cocktails to complement your dining experience

  • Sticky Date Pudding

    Dessert was the standout for us — the sticky date pudding was delicious, especially the warm caramel sauce.

    Jasmine

  • Sex on the Beach

    I ordered a Sex on the Beach and whewww—this one delivers. It came cold, vibrant, and totally photogenic in that cheeky orange-pink gradient.

    Cindy Jöviānd

  • Chocolate Mousse

    If clouds could be made of chocolate, they would be this moose.

    Sean Rushworth

  • Garlic Bread

    Everything was excellent from starters of a garlic bread to mains of a Parma and a pizza

    Max Gordon

Beyond the menu

Attentive gestures and thoughtful service touches that elevate dining at Cellar 47.

  • Hands-on Owner Hospitality

    Owners Angelo and Johnny personally walk the dining floor to check on guests and welcome patrons like part of the family.

  • Silent Table Service for Groups

    Waitstaff serve corporate and group dinners seamlessly by delivering dishes directly to the correct diners without calling out order names.

  • Last-Minute Walk-In Accommodations

    Front-of-house staff coordinate swiftly to seat walk-in travelers at unexpected tables during peak service occasions like Valentine's Day.

  • Intuitive Solo Dining Attention

    Staff offer attentive hospitality while recognizing when solo travelers prefer uninterrupted space to browse or unwind.

Before you head over

Practical tips on parking, booking, and seating to make your visit smooth and seamless.

  • Park in the Rear Lot via Rowe Street

    High Street curbside parking can become competitive during busy dinner periods. Use the dedicated rear private customer car park accessible directly off Rowe Street for easier parking.

  • Book Ahead for Weekend Evenings

    The restaurant experiences strong demand on weekends and peak evenings. Reserve your table ahead of time to avoid being turned away when the dining hall reaches capacity.

  • Pick the Front Bar or Rear Dining Hall

    Whether visiting for a casual drink, waiting for a takeout order, or planning an expansive sit-down feast, choose between the relaxed front bar lounge and the spacious rear restaurant hall.

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