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Restaurant

Sir Paz Estate

54 Parker Rd, Wandin East VIC 3139, Australia

Recommended by 56 people

Updated

Find Sir Paz Estate

54 Parker Rd, Wandin East VIC 3139, Australia

Directions ↗
+61 3 5964 2339
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 10:30 AM – 5:00 PM Saturday: 10:30 AM – 5:00 PM Sunday: 10:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Sir Paz Estate

Perched in the hills behind the Dandenongs, this Yarra Valley estate serves up wood-fired feasts alongside sweeping vine views. The kitchen rolls out blistered mushroom pizzas and fork-tender slow-cooked lamb shoulder—best paired with an estate Shiraz or a glass of sparkling red. Winemaker regulars point friends up this ridge for the generous spread and unhurried pacing. Tables spill onto an all-weather heated deck overlooking the valley, while a quiet fireplace warms the indoor bar when mountain chill rolls through. Hospitality led by Kelly feels more like catching up with an old mate than formal cellar door pomp, smoothly managing dietary swaps or letting truffle hunters shave their own fresh finds over hot crusts.

  • Wood-Fired Fare: Blistered mushroom pizzas and slow-cooked lamb shoulder share plates paired with estate Shiraz.
  • Heated Deck & Fireplace: Panoramic vine and valley views from an all-weather covered deck and an indoor hearth.
  • Warm Hospitality: Cellar door hosts like Kelly offer easygoing, warm guidance and smooth dietary flexibility.
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What's On at Sir Paz Estate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sir Paz Estate

Discover why guests choose Sir Paz Estate for scenic wood-fired dining, engaging tastings, and effortless milestone gatherings.

  • Generous Wood-Fired Feasts

    Diners consistently highlight signature wood-fired pizzas and slow-cooked lamb shoulder plates paired with estate wines against scenic vineyard views.

    All of the food was excellent, and the wine was nice too. Total bill was $300. I would definitely recommend the pizza and lamb.

    Deni

  • All-Weather Year-Round Comfort

    Comfortable covered, heated outdoor dining and an indoor fireplace ensure a welcoming visit in all weather conditions throughout the year.

    They also have covered and heated areas which are perfect for Melbourne weather. We’re very regular visitors and always love coming back.

    Allen Macbell

  • Effortless Celebrations and Group Events

    The estate provides a picturesque and supportive backdrop for group celebrations, milestone birthdays, and weddings with seamless catering and service.

    We celebrated my 25th birthday back in April at Sir Paz Estate with a group of 20, and the entire experience was outstanding! We had a wine tasting session followed by a set menu, and everything ran seamlessly.

    Karl Fuentes

  • Memorable Milestone Hosting

    Dedicated event support and generous packages take the stress out of hosting weddings and festive team get-togethers.

    The service was absolutely impeccable — warm, attentive and effortless. The food? So delicious and plentiful that we forgot to take many photos because we were too busy enjoying it

    Simone

  • Engaging Cellar Door Tastings

    Cellar door tastings demystify estate varietals through approachable, humorous, and educational guidance without pretension.

    The wine-tasting experience was run by Kelly. It was very entertaining, enjoyable and well worth the money. I would highly recommend it.

    Andrew Rubins

  • Warm Personal Hospitality

    Visitors are welcomed warmly by passionate staff who create an intimate, personal atmosphere rather than a transactional cellar door experience.

    She made us feel very welcome, more like visiting a friend than going to a winery.

    Ryan Press

Estate favorites from our wood-fired oven and kitchen

  • Lamb Shoulder

    Lamb shoulder was our favourite, very tender n sooo tasty.

    Meril Ayoub

  • Mushroom Pizza

    Best mushroom pizza I’ve had in my life.

    Martina Why

  • Beetroot Salad

    The beetroot salad was excellent.

    Catherine FA

  • Margherita Pizza

    The Margherita pizza and roasted eggplant were delicious.

    Micky G

Beyond the menu

Thoughtful hospitality touches that elevate visits into memorable vineyard experiences.

  • BYO Truffle Shaving Accommodation

    Guests bringing their own fresh truffles from nearby hunts are welcomed to shave them directly over freshly baked wood-fired mushroom pizzas at the table.

  • Attentive Dietary Adaptations

    The kitchen readily adapts its wood-fired pizzas and seasonal sides to cater directly to gluten-free and dairy-free diners without compromising meal quality.

  • Lawn Games for Family Gatherings

    Outdoor lawn games are provided on the grass during warmer months, giving children a dedicated open area to play while adults relax with estate wine.

  • Personalized Cellar Door Tours

    Cellar door staff offer guided walkarounds of the estate and personalized varietal guidance even during peak service hours, treating visitors like personal guests.

Before you head over

Practical tips on reservations, cellar door tastings, and dining comfort to get the most from your visit to Sir Paz Estate.

  • Reserve Ahead on Weekends

    Book a table in advance on weekends, as peak kitchen capacity can prevent walk-ins or drop-in snacking during busy lunch service.

  • Arrive Early for Cellar Door Tastings

    Arrive ahead of your lunch reservation to enjoy an engaging cellar door tasting flight before sitting down for dining.

  • Enjoy All-Weather Seating Options

    Dine comfortably across all seasons thanks to covered and heated outdoor seating areas alongside an indoor fireplace by the bar.

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