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Restaurant

Chowon

6 Cotham Rd, Kew VIC 3101, Australia

Recommended by 60 people

Updated

Find Chowon

6 Cotham Rd, Kew VIC 3101, Australia

Directions ↗
+61 459 414 022
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Chowon

Chowon delivers omakase-caliber sushi and charcoal-fired Japanese dishes in Kew without the fine-dining bill shock. Guests start with warm oshibori towels and green tea before watching chefs slice kingfish sashimi right across the counter. Regulars lean hard into the sharing platters, crispy panko-crusted pork tenderloin katsu, and smoky wok-charred broccoli pods.

  • Oshibori welcome: Arrivals are welcomed with hot tea and warm hand towels before dining begins.
  • Counterside knife work: Chefs slice fresh kingfish and assemble signature sushi directly across the counter.
  • Charcoal-grilled greens: Edamame and tender broccoli get finished over charcoal for distinct char and smoke.
RestaurantJapaneseRestaurant

What's On at Chowon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chowon

Discover why diners choose Chowon for refined Japanese cuisine, welcoming hospitality, and exceptional value in Kew.

  • Omakase-Grade Seafood at Neighbourhood Pricing

    Guests receive omakase-level nigiri and sashimi prepared with top-grade fish at accessible neighbourhood prices.

    Omakase quality sushi and sashimi without the price tag.

    Joanne Nguyen

  • Fine-Dining Craftsmanship with Honest Value

    The kitchen balances refined culinary execution across raw and hot dishes with everyday accessibility.

    The food feels like fine dining, but at such an affordable price.

    Tong Ding

  • Attentive Oshibori and Tea Welcome Ritual

    Guests are received with traditional Japanese hospitality rituals that set a serene, welcoming tone immediately upon arrival.

    We were greeted with warm towels and a lovely cup of tea to start, which was such a thoughtful touch.

    Carmen Zirafi

  • Open Counter Culinary Craftsmanship

    Diners watch chefs handcraft sushi and slice sashimi right before their eyes from the counter.

    The sushi in particular was excellent: fresh, hand-made and beautifully done right in front of us.

    Ben Clohesy

  • Abundant Platters and Set Menus for Groups

    Generous set meals and varied sushi platters ensure group gatherings leave fully satisfied.

    Highly recommend the sushi platters and set meals as they’re guaranteed to leave you feeling super full!

    bianca

  • Shareable Centrepiece Sashimi for Parties

    Large-format sashimi selections are tailored to share seamlessly among four or more diners.

    For parties upward of four people, the large sashimi platter is perfect.

    Xin Ru Ng

Omakase-grade sashimi, chef-crafted sushi, and signature cooked mains

  • Sashimi platter

    As soon as the large sashimi platter arrived we knew we’d need another one, all the fish was so well sliced, juicy and fresh.

    Amelia Heydon

  • Signature sushi

    The sushi in particular was excellent: fresh, hand-made and beautifully done right in front of us.

    Ben Clohesy

  • Chicken karaage

    The chicken karaage was the best I have had in Melbourne. Super crispy on the outside and juicy inside.

    Patchayaporn B. (MOD)

  • Pork tenderloin tonkatsu

    I then had the Pork Tenderloin Tonkatsu which was so good and the cabbage salad it came with was so refreshing.

    Derek Devine

Other favorites

Charred sides, refreshing starters, and artisanal Japanese desserts to complement your meal

  • Charcoal-grilled broccoli

    The charcoal-grilled broccoli was a surprise highlight — perfectly cooked with a sauce that was seriously addictive.

    Carmen Zirafi

  • Charcoal edamame

    The charcoal edamame is a must order snack. Simple but addictive and full of flavour.

    Patchayaporn B. (MOD)

  • Pickled cucumber

    We added a side of pickled cucumber and it was so refreshing whilst we waited for our second large sashimi platter!

    Amelia Heydon

  • Hojicha cheesecake

    We also had fried tiger prawn, charred broccoli, mackerel maki, matcha ice cream and hojicha cheesecake, all beautiful dishes as well.

    Amelia Heydon

Beyond the menu

Thoughtful hospitality details and kitchen craft that elevate casual dining in Kew

  • Warm Towel and Tea Welcome

    Guests are greeted upon seating with warm towels (oshibori) alongside a freshly poured cup of tea to settle into the dining experience.

  • Front-of-Guest Counter Craft

    Guests seated by the counter can watch the chef slice pristine sashimi and handcraft each sushi portion directly in front of them.

  • Charcoal-Charred Starters

    Vegetable starters and sides like pod edamame and broccoli are grilled over charcoal to impart a distinctive smoky char.

  • Shaved Ice and Lemon Drink Service

    Canned soft drinks are thoughtfully served in a tall glass filled with shaved ice and a fresh lemon slice.

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