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Restaurant

Mansfield Coffee Merchant.

23 Highett St, Mansfield VIC 3722, Australia

Recommended by 55 people

Updated

Find Mansfield Coffee Merchant.

23 Highett St, Mansfield VIC 3722, Australia

Directions ↗
+61 3 5779 1703
HoursMonday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 6:30 AM – 3:00 PM Sunday: 6:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Mansfield Coffee Merchant.

Mansfield Coffee Merchant roasts on site and opens at 6:30am, delivering city-standard specialty brews and generous plates before high-country adventures. Regulars swear by the buzzing room for an early alpine pit stop on the way to Mount Buller. The kitchen backs up the custom single-origin pours with skillet-baked shakshuka, crisp hash browns under eggs Benedict, and warm pumpkin salad. Shelves near the counter keep freshly bagged beans ready to grab alongside a pastry or takeaway wrap.

  • In-House Roastery: Beans roasted on site for espresso, single-origin filter pours, and retail take-home bags.
  • Early Alpine Launch: Doors open at 6:30am, catching skiers and road-trippers heading up to Mount Buller.
  • Hearty High-Country Brunch: Plates range from crispy hash brown eggs Benedict and shakshuka to seasonal lunch fare.
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What's On at Mansfield Coffee Merchant.

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mansfield Coffee Merchant

Why Mansfield travellers and alpine visitors choose Mansfield Coffee Merchant for specialty roasting, early starts, and wholesome dining.

  • House-Roasted Specialty Coffee

    In-house roasting operations ensure high-standard bean preparation, offering patrons Melbourne-calibre coffee alongside take-home multi-sized bags.

    Not only have you got delish coffee roasted in house (from the look of it) but the food is phenomenal.

    Matt Malone

  • Generous, Chef-Crafted Breakfast & Brunch

    The kitchen serves an expansive menu of chef-crafted breakfast and brunch favourites, from hash brown eggs benedict to shakshuka and savoury toasties.

    The bacon was perfectly cooked, the hash brown was crispy and flavourful, and the poached eggs were done just right.

    annapoorna raveendran

  • Early 6:30 AM Kick-Off for Alpine Trips

    Travellers and snow-goers heading up Mount Buller rely on early 6:30am service to fuel their alpine drive with warm food and freshly brewed coffee.

    Perfect for an early morning start on the way to Buller

    D

  • Convenient Road Trip Pit Stop

    Centrally situated in Mansfield, the venue provides an essential stopover to break up long regional highway drives with reliable food and drinks.

    People can stop over for coffee or Brekky before heading to Mount Buller.

    Lakshminarasimhan Suresh

  • Attentive, Reassuring Hospitality

    Attentive front-of-house staff efficiently navigate peak brunch rushes, handling table seatings and custom order requests with care.

    The way it was handled was professional, impressive and turned what could have been a stressful moment into one of those “we’ll laugh about this later” memories.

    Julia Rundle

  • Metropolitan Specialty Standards in the Country

    Visitors from major cities enjoy relieved delight upon discovering metropolitan-quality specialty coffee and wholesome dining in high country Victoria.

    The coffee was just as good as what we get at home (which says a LOT coming from Melbourne girls 😂) and we left full, happy, and feeling really looked after.

    Julia Rundle

Signature savory and sweet brunch favourites crafted to fuel alpine travellers and locals

  • Eggs Benedict

    I ordered the Eggs Benedict, and it was absolutely delicious. The bacon was perfectly cooked, the hash brown was crispy and flavourful, and the poached eggs were done just right.

    annapoorna raveendran

  • Pancakes

    The buckwheat porridge and pancakes were legitttt🤘. So good on a cold wet day in Mansfield.

    Luke Sartor

  • Shakshuka

    OMG- shakshuka is one of the best shakshukas I've had.

    Shannon Hunter

  • Brisket Burger

    Had the Brisket Burger, and it was everywhere you need after a big day of skiing the day before.

    Adam Kinch

Other favorites

Freshly baked pastries, specialty brews, and sweet brunch treats

  • Freshly Baked Muffins

    The freshly baked muffins were absolutely divine and paired perfectly with the coffee.

    Alireza Cheshmeh

  • Croissants

    Three kids had croissants and no complaints 👌

    Shannon Hunter

  • Mocca

    Best mocca I have ever had (including places in Melbourne)

    Rachel Rooney

  • Chocolate Waffles

    chocolate waffles the second. They were both delicious and I highly recommend them.

    Rachel Rooney

Before you head over

Planning tips on timing, busy peak visits, and taking home specialty beans.

  • Arrive Early at 6:30am

    The cafe opens early at 6:30am, offering an ideal window to grab a specialty brew and breakfast before daytime crowds arrive or before driving towards Mount Buller.

  • Book Ahead for Peak Brunches

    Weekend brunch and school holidays bring peak rushes with a lively buzz and occasional waits, so booking ahead or aiming for quieter weekday and morning slots is recommended.

  • Pick Up Fresh In-House Beans

    The cafe roasts beans on site and stocks multiple bag sizes to take home, making it easy to purchase whole beans right after finishing your cup.

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