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Restaurant

Chez Olivier Le Bistro

268 Toorak Rd, South Yarra VIC 3141, Australia

Recommended by 57 people

Updated

Find Chez Olivier Le Bistro

268 Toorak Rd, South Yarra VIC 3141, Australia

Directions ↗
+61 3 9525 2273
HoursMonday: Closed Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Chez Olivier Le Bistro

Chez Olivier Le Bistro turns Toorak Road into an authentic Parisian corner, serving hearty, unpretentious French classics at approachable prices. Native French-speaking servers pace the room, steering regulars toward crisp duck confit, garlicky escargot, and tender entrecôte alongside well-paired wines. Couples settle downstairs for candlelit date nights over steak tartare, while groups head up to the private second floor for unhurried celebrations finished with table-torched crème brûlée.

  • Unpretentious Classic Bistro Fare: Traditional recipes prepared without modern deconstruction, from crisp confit de canard to rich escargot and cassoulet.
  • Native Parisian Hospitality: Front-of-house hospitality steered by native French speakers who offer candid bottle pairings and menu recommendations.
  • Private Upstairs Dining Room: Dedicated second-floor dining room accommodating business luncheons, VIP groups, and private multi-course dinners.
RestaurantFrenchBistro

What's On at Chez Olivier Le Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Chez Olivier Le Bistro

Discover how Chez Olivier Le Bistro delivers uncompromised French culinary heritage, intimate hospitality, and versatile private dining.

  • Perfected Classic French Bistro Fare

    Authentic bistro recipes are executed with traditional culinary precision, avoiding over-complicated reinterpretation in favor of generous, hearty portions.

    Chez Olivier doesn’t try to reinvent the wheel, instead it has perfected classic French Bistro fare.

    Christopher Ditsas

  • Enchanting Slice of Paris in South Yarra

    Guests experience genuine Parisian transport through nostalgic interior decor and an authentic native French-speaking floor team.

    Chez Olivier transported me straight back to France — every detail felt authentic, from the exquisite flavours to the warm, intimate ambience.

    Michael V

  • Intimate Ambiance for Special Occasions

    Warm, attentive service paired with thoughtful dining touches creates a romantic atmosphere suited for date nights and celebrations.

    The atmosphere was ideal for a romantic Valentine’s dinner. Not too loud, intimate, with rose petals on the table which was a lovely touch.

    Marcos Caceres

  • Cohesive Wine-Paired Holiday Celebrations

    Carefully orchestrated course pairings and attentive hospitality turn seasonal holiday dining and milestones into memorable events.

    The atmosphere was warm and festive, the food was beautifully prepared, and the wine pairing complemented the courses very nicely

    Kate Stellis

  • Dedicated Upstairs Private Dining Room

    A dedicated second-floor dining space provides seamless group coordination and tailored meal pacing for business functions and private groups.

    We again used the beautiful upstairs room for our VIP group and the staff looking after us have always gone over and above. The setting, drinks service and meal flow has always gone to plan.

    Meralda Bateman

  • Accessible Gastronomy Without Pretentious Pricing

    Traditional French gastronomy is made accessible through balanced, generous dishes that remain remarkably cost-effective.

    Proper French food that will not break your wallet.

    KT

Time-honoured Parisian dishes prepared with classic bistro technique

  • Escargot

    The escargot 🐌 was hands down the best I’ve had in Melbourne. Perfectly balanced, not drowning in butter, not overly salty, just chef’s kiss.

    KT

  • Confit Duck

    And the confit duck… unreal. I’m usually not a fan of Western style duck because it’s often served a bit pink and ends up tasting too gamey for me. But this was cooked to absolute perfection. Crispy on the outside, tender and rich on the inside, with none of that overpowering taste.

    KT

  • Entrecôte w/ Frites

    the entrecote w/ frites (special shout out to the PERFECT bearnaise sauce which I had to ask for more)

    Jennifer Smart

  • Oysters

    the fresh oysters were incredibly clean and briny.

    Zixi Yi

Other favorites

Classic starters, indulgent desserts, and bistro accompaniments

  • Crème Brûlée

    The crème brûlée was a standout way to finish, perfectly creamy with a crisp caramelised top.

    Lexie K

  • French Onion Soup

    I had onion soup and steak frites, both were amazing, one of best fries I had for a long time and very authentic french onion soup.

    Alan C

  • Chocolate Fondant

    Dessert was a chocolate fondant that was also cooked perfectly. Rich, indulgent, and honestly left me wanting to lick the plate clean.

    Marcos Caceres

  • Plateau de Charcuterie

    The charcuterie board was also impressive - got devoured before I could snag any pictures. The pate was our favourite on the board, so delicious!

    Mavis Tian

Beyond the menu

Distinctive hospitality details that elevate dining at Chez Olivier

  • Rose Petal Table Touches for Romantic Occasions

    Guests celebrating Valentine's Day receive thoughtfully decorated tables adorned with fresh rose petals alongside paired courses.

  • Native French-Speaking Hospitality and Guidance

    Diners are guided in their selections by native French-speaking waitstaff, offering authentic pronunciation, menu guidance, and language exchange.

  • Dedicated Upstairs Private Dining Room Hosting

    Groups and annual corporate dinners can book the dedicated upstairs dining floor, complete with dedicated event hosting and tailored course flow.

  • Tableside Flamed Crepes Suzette Experience

    Patrons enjoy classic tableside dessert preparation, including crepes suzette flamed directly in the dining room before serving.

Before you head over

Practical advice for planning your visit to Chez Olivier

  • Stair access and mobility

    The venue features stairs throughout between the bar and upstairs dining space, making it unsuitable for wheelchair access.

  • Holiday and set menu bookings

    For special events like Valentine's Day or New Year's Eve, prepaying or booking curated set menus in advance secures an intimate table.

  • Ordering bread for sauces

    When sharing escargot or charcuterie boards, request extra crusty bread to catch rich sauces and garlic butter.

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