Restaurant

Chilli India On The Go

Shop 2/361 Old Geelong Rd, Hoppers Crossing VIC 3029, Australia

Recommended by 68 people

Updated

Find Chilli India On The Go

Shop 2/361 Old Geelong Rd, Hoppers Crossing VIC 3029, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 11:55 PM Saturday: 11:30 AM – 3:30 PM, 5:00 – 11:55 PM Sunday: 11:30 AM – 3:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Chilli India On The Go

Chilli India On The Go delivers fiery Andhra gravies and aromatic Hyderabadi dum biryanis without taking shortcuts on regional spice. Instead of relying on a uniform master sauce, the kitchen crafts each curry from its own distinct spice profile. Diners drop in for flaky Malabar paratha dipped into rich goat curry, or pick up takeaway orders of slow-cooked goat biryani layered with moist meat, raita, and salan. Even casual dinners stretch effortlessly over BYO bottles of wine. For off-site gatherings, tiered catering setups arrive hot and punctually with complimentary food warmers.

  • Distinct Regional Recipes: Regional Andhra and Hyderabadi dishes are cooked with dedicated seasonings rather than a generic master gravy base.
  • BYO Policy: Dine-in guests are welcome to bring their own wine to pair with spicy goat curries and biryanis.
  • Catering Warmers Included: Large-format event packages feature tiered options and include food warmers at no added fee.

What's On at Chilli India On The Go

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Chilli India On The Go Advantage

Why diners and event hosts choose Chilli India On The Go for authentic South Indian flavors and gatherings

  • Authentic Dum Biryanis with Regional Heat

    Tender meat, fluffy fragrant rice, and rich Hyderabadi spices are consistently packed to prevent spills for takeaway or served hot in generous portions.

    The goat pieces were juicy, moist, and full of flavour, with that perfect Hyderabadi spice kick.

    Shruti Kohli
  • Distinct Regional Recipes Crafted from Scratch

    Curries, kebabs, and regional dishes like haleem and Apollo fish feature distinct individual spices and sauces rather than a single shared curry base.

    each dish was distinctly different, unlike many other places where everything seems to be made from the same base or flavor profile.

    Kevin Lobo
  • Turnkey Bulk Event Catering with Included Warmers

    Generous banquet orders arrive precisely on time with complimentary warmers and tiered packages, removing pressure from hosts.

    Food was ready at exactly 5:30 as committed. Warmer were provided without any extra cost.

    Debashish Samanta
  • Reliable Group Feasts That Impress Guests

    Freshly cooked, gourmet-level South Indian curries and biryanis satisfy large gatherings and family celebrations reliably.

    The food was fresh, delicious, and maintained excellent quality across every dish. Our guests couldn’t stop appreciating the taste.

    Vikesh Yadav
  • BYO Wine Accommodation for Group Gatherings

    Dine-in guests are welcomed to bring their favorite wine to enjoy alongside bold regional dishes in an easygoing, comfortable setting.

    special mention to the BYO policy, which added an extra level of charm to the experience, allowing us to pair our meal with a bottle of our favorite wine.

    Kevin Lobo
  • Comfortable Setting for Family and Friends

    Spacious table arrangements and warm, attentive hospitality make group lunches and family celebrations relaxed and engaging.

    The atmosphere was warm and vibrant, making it a great place for both family dinners and casual outings with friends.

    Eshita Kulshrestha

Other favorites

Appetizers, breads, drinks, and sweet finishes

  • Malabar Paratha

    Malabar paratha paired so well with the curry

    Kaizar Lehri
  • Gobi Manchurian

    I have not had such Gobi Manchurian in Australia till date

    h s Manjunath
  • Mango Lassi

    refreshing mango lassi

    Rishi Aggarwal
  • Rasmalai

    desert Rasmali . Taste was very authentic

    Debashish Samanta

Beyond the menu

Thoughtful touches that elevate dine-in visits and private catering gatherings

  • BYO Wine Hospitality

    Guests dining in can bring their own preferred bottle of wine to accompany regional Hyderabadi curries and biryanis.

  • Complimentary Event Warmers

    Catering packages include complimentary food warmers at no added expense to ensure bulk orders stay hot throughout the event.

  • Personalized Table Recommendations

    Front-of-house host Ravi personally greets visitors with genuine warmth and guides diners with tailored menu recommendations.

  • Direct Chef Catering Coordination

    Chef Yashwant directly collaborates on custom event needs and coordinates tailored bulk catering menus for celebrations.

Before you head over

Helpful advice on BYO options, bulk catering setups, and hassle-free parking.

  • Bring Your Own Wine for Dine-In

    Take advantage of the venue's BYO wine policy by bringing your favorite bottle along to pair with hearty goat curries, biryani, or rich haleem during dine-in visits.

  • Ask About Food Warmers for Catering

    Take advantage of complimentary food warmers and tiered package options when ordering for groups or events, ensuring your party spread arrives fresh and stays hot without extra equipment fees.

  • Utilize the On-Site Parking Lot

    The location offers convenient on-site parking, making it simple to pick up quick takeaway or easily seat family groups without searching for street spots.

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