Restaurant

Morris and Heath

13/24-48 Old Geelong Rd, Hoppers Crossing VIC 3029, Australia

Recommended by 10 people

Updated

Find Morris and Heath

13/24-48 Old Geelong Rd, Hoppers Crossing VIC 3029, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Morris and Heath

Morris and Heath delivers inner-city Melbourne coffee culture and inventive cafe fare straight to Hoppers Crossing. Regulars lean on the counter for smooth, well-balanced double espressos and cups of Prana Chai before tucking into rotating breakfast creations. The kitchen swaps standard morning staples for bold twists—think cornflake-crusted brioche French toast with coconut coulis, or pulled pork and fried chicken stacked onto waffles beneath chipotle hollandaise. Digital self-ordering keeps service moving quickly, with hot dishes landing on tables within ten minutes.

  • Inventive Brunch Menu: The kitchen reinvents morning standards with cornflake-crusted French toast and pulled pork waffle benedicts topped with chipotle hollandaise.
  • Specialty Coffee & Chai: Baristas serve balanced double espressos alongside brewed Prana Chai to match Melbourne specialty cafe benchmarks.
  • Speedy Digital Ordering: Self-service online ordering and advance phone orders get plated meals to tables in roughly ten minutes.

What's On at Morris and Heath

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Morris and Heath

Why locals and commuters choose Morris and Heath for specialty coffee and brunch

  • Creative twists on brunch classics

    Guests experience chef-driven breakfast recipes that swap out standard diner fare for inventive options like cornflake-crusted brioche French toast and waffle-based eggs benedict.

    They serve up a near flawless French toast - crusted in corn flakes (yum) and surrounded in coconut coulis (yummm)

    Marygrace & Lyn
  • Specialty inner-city coffee standard

    Local diners enjoy specialty-roasted, well-balanced extractions in the outer west that stand on par with Melbourne's inner-city coffee culture.

    One of the smoothest caffeine hits in hoppers crossing area.

    Harinduni Kannangara
  • Fast pre-ordered lunch turnaround

    Diners short on time can ring ahead or use digital ordering to have hot, complete meals delivered to the table within minutes of arrival.

    We rang ahead to order the food. It arrived to our table within 10 minutes of arriving.

    Therealshelleybeech
  • Efficient self-service ordering

    Self-service digital ordering and payment allow patrons to bypass service counter queues and expedite meal turnaround during busy windows.

    Can order and paid as self service, very efficient.

    Mel K
  • Attentive, personal hospitality

    Regulars and returning guests are greeted personally by staff who recall tailored preferences without prompting.

    Coffee was perfect just the way I asked for because Sydney always looks after and remembers her customers

    Sanja Mihajlovic
  • Local pride in neighbourhood quality

    Visitors experience genuine pride and satisfaction from discovering a premier specialty cafe situated right in their local neighbourhood.

    We’re so lucky to have such a great café in our neighbourhood.

    Min Sain

Other favorites

Specialty drinks and sweet baked cabinet treats

  • Prana Chai

    They also have Prana Chai which is exceptional quality.

    Therealshelleybeech
  • Raspberry Friand

    I highly recommend ordering a raspberry friand with your tea or coffee!

    selma dracic
  • White Choc Raspberry Muffin

    Recommend the filter coffee, mocha and white choc raspberry muffin heated up!

    ak w
  • Green Smoothie

    I ordered green smoothie which I don't really order. But it amazingly tastes fresh.

    Alisha HJ

Beyond the menu

Thoughtful hospitality touches that elevate daily dining in Hoppers Crossing

  • Immediate Table Water on Arrival

    Tables are proactively served fresh table water upon seating without needing to ask, letting guests settle in effortlessly.

  • Remembering Regular Drink Preferences

    Waitstaff and baristas take care to remember returning guests and their exact coffee preferences.

  • Thoughtful Kitchen Pass Acoustics

    Kitchen staff ring the pass bell only once and at a moderate volume so diners seated nearby are never jarred or overwhelmed.

  • Advance Order Table Service for Lunch

    Work groups can call ahead to have lunch ready on table within 10 minutes of arrival, accompanied by specialty Prana Chai service.

Before you head over

Practical advice on arrival times, ordering options, and menu changes

  • Beat the Sunday Peak Queue

    Arrive before 9:00 AM on weekends to bypass lines, as peak morning crowds form queues for tables shortly after, while early arrivals find immediate seating, pram space, and high chairs.

  • Pre-Order for Fast Lunch Breaks

    Ring ahead with your order if visiting for a time-constrained lunch, or use self-service digital and online table ordering to have food delivered in around 10 minutes.

  • Expect a Rotating Seasonal Menu

    The kitchen frequently rotates its menu with seasonal recipe twists rather than fixed staples; note that dairy alternatives like lactose-free milk or fresh squeezed juices may vary.

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