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Restaurant

Chilli Lounge Indian Restaurant

Shop 7/33-35 John St, Pakenham VIC 3810, Australia

Recommended by 24 people

Updated

Find Chilli Lounge Indian Restaurant

Shop 7/33-35 John St, Pakenham VIC 3810, Australia

Directions ↗
+61 3 5940 4000
HoursMonday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Chilli Lounge Indian Restaurant

Chilli Lounge delivers richly spiced Punjabi curries, tandoori grills, and cold cocktails in a cozy, relaxed dining room on John Street. Diners come for hearty helpings of slow-cooked goat curry, crispy Amritsari fish, and creamy daal makhni alongside pillowy naan fresh from the tandoor. The room stays laid-back and welcoming—ideal for easy family celebrations or low-key dinner dates without inner-city price tags. You can order an Old Fashioned from the bar or bring your own drinks while tearing into flaky lachha paratha dipped in rich masala gravy.

  • Punjabi Specialties: Features regional North Indian specialties like slow-simmered goat curry, Amritsari fish, and rich daal makhni.
  • BYO & Cocktails: Welcomes outside drinks while offering house-mixed cocktails like an Old Fashioned.
  • Welcoming Atmosphere: Warm, attentive hospitality from the front-of-house team creates an easygoing setting for family dinners.
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What's On at Chilli Lounge Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chilli Lounge Indian Restaurant

Why locals and visitors choose Chilli Lounge for authentic North Indian dining in Pakenham

  • Flavour-Packed Punjabi Curries

    Rich North Indian specialties such as goat curry, chicken, and dal makhni are prepared fresh with well-balanced, authentic spicing.

    Every dish came out tasting authentic, well-seasoned, and satisfying.

    VENKATAPPA NARASIMHAIAH

  • Distinctive Regional Specialties

    Specialised regional dishes like crispy Amritsari fish and rich paneer entries highlight traditional North Indian cooking techniques.

    The Amritsari fish, with its crispy coating and tender inside, was a standout dish.

    garry singh

  • Genuinely Welcoming Hosting

    The front-of-house team and owners deliver attentive check-ins and welcoming hospitality that make guests feel immediately at home.

    The owners were also so lovely and welcoming, which added such a warm and personal touch to the evening.

    VENKATAPPA NARASIMHAIAH

  • Comfortable, Intimate Atmosphere

    Warm lighting, comfortable seating, and cozy decor create an inviting ambience suited for relaxed conversations and dining.

    The warm lighting, comfortable seating, and subtle Indian decor make it the perfect spot for a relaxed meal with friends or family.

    garry singh

  • Ideal for Family Celebrations

    Lively yet relaxed dining spaces cater smoothly to family gatherings, casual dinners, and birthday milestones.

    I went here on Tues night to celebrate my birthday with my kids. The ambience inside is inviting and cosy.

    Andrea Belmore

  • Flexible Dining & BYO Convenience

    Generous curry portions pair with flexible drink arrangements, including customer BYO and a dedicated cocktail list.

    They allow BYO and prices are quite reasonable.

    Shan

Beloved Punjabi curries and North Indian favorites prepared with rich, authentic spices

  • Goat Curry

    Boneless chicken biryani and the goat curry with white rice was full of flavours.

    GURMEET Kaur

  • Amritsari Fish

    The Amritsari fish, with its crispy coating and tender inside, was a standout dish.

    garry singh

  • Chole Bhature

    Best chole bhature in Melbourne chilli lounge with the best deal.

    Gourav Badra

  • Daal Makhni

    Everything we ordered was delicious, but the real standout was the daal makhni — it was absolutely out of this world!

    Poonam Arora

Before you head over

Practical advice for dining at Chilli Lounge Indian Restaurant

  • Plan Timing for Peak Hours

    The dining room can get busy on Friday nights and service may slow down during peak stretches, so booking ahead or dining earlier ensures a relaxed pace.

  • Take Advantage of BYO and Cocktails

    Pair Punjabi curries and tandoori mains with BYO drinks or select from the in-house cocktail menu for an affordable night out.

  • Focus on Regional Specialties

    Customer favourites include slow-cooked goat curry, daal makhni, and Amritsari fish, alongside hearty portions that often leave leftovers.

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