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Restaurant

Dainty On Toorak 天府 · 品味

176 Toorak Rd, South Yarra VIC 3141, Australia

Recommended by 73 people

Updated

Find Dainty On Toorak 天府 · 品味

176 Toorak Rd, South Yarra VIC 3141, Australia

Directions ↗
+61 3 9078 1686
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Dainty On Toorak 天府 · 品味

South Yarra polish meets Chengdu heat at Dainty on Toorak. Sichuan natives point diners here for traditional technique over toned-down adaptations. Orders arrive fast—steaming bowls of mullet fish in sour pickled-chilli broth, wagyu mapo tofu, and flaky beef pastries paired with house dip. The room balances banquet comfort with three private suites, candle-warmed teapots, and an illustrated menu bound like a hardcover art book. Slices of complimentary fruit arrive at the end to soothe the mala kick.

  • Authentic Sichuan Technique: Praised by Sichuan natives for traditional heat, uncompromised recipes, and culinary academy technique.
  • Generous Shared Bowls: Large communal servings built for groups, led by pickled-chilli mullet fish and wagyu mapo tofu.
  • Private Banquet Suites: Three dedicated private dining rooms equipped for group celebrations and formal banquets.
  • Illustrated Hardcover Menu: A coffee-table-style picture book showcasing dozens of regional dishes so tables can order with ease.
RestaurantSichuanRestaurantBarDessert

What's On at Dainty On Toorak 天府 · 品味

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dainty On Toorak

Experience refined Sichuan heat, private suites, and elevated hospitality in South Yarra. Explore the full menu and plan your visit on our website.

  • Authentic, Academy-Level Sichuan Technique

    Chefs deliver authentic regional techniques rather than watered-down fusion, ensuring classic preparations maintain genuine depth, aroma, and uncompromising Sichuan heat.

    Food here is like very good in a traditional way! Not like the modern Sichuan cuisine nowadays.

    Sour HU

  • Masterful Heat and Mala Balance

    Signature wok dishes and fiery braises maintain calibrated mala heat and numbing spice, delivering intense satisfaction without sacrificing culinary balance.

    The balance of heat and numbing spice was just right.

    Susie

  • Regal Setting for Celebrations and Client Banquets

    A lavish, newly renovated dining room offers an upscale atmosphere that instills total confidence when entertaining visiting relatives or high-value business clients.

    The restaurant has such an elegant atmosphere that feels like luxury Chinese royal dining. Perfect for family dinners, special occasions, or client dinners.

    Ouch Mei

  • Dedicated Suites for Private Banquets

    Three dedicated private dining rooms offer seclusion, modern oriental design, and focused service tailored for celebratory family gatherings and private functions.

    Had a dinner function here in the private room. What a great change to the previous decor! Very oriental and yet modern.

    Ling Yuan

  • Comprehensive Hardcover Illustrated Menus

    An extensive, photographic hardcover volume showcases every specialty dish clearly, making navigating regional culinary options effortless and visually engaging for large parties.

    the menu book is a thick hardcover book (the type you put on display on coffee tables) with pictures of every dish! That along with the elegant decor and ambience here elevated the dining experience.

    Melbourne Diaries - Judy

  • Candle-Warmed Teapots and Refined Details

    Thoughtful service details—such as tabletop candle warmers preserving fragrant teas throughout multi-course banquets—complement the sophisticated interior aesthetic.

    Little details that stuck like the tea pot warmed over a candle. The interior is absolutely stunning.

    Mashi_soyo

Beloved Sichuan specialties celebrated for unapologetic heat and refined execution.

  • Mullet Fish Fillet with Pickled Vegetables

    The mullet fish was the dish of the night. Massive portion, a broth that hit every note of sour and spice, and glass noodles that soaked up every bit of it.

    Mashi_soyo

  • Chongqing Chilli Chicken

    We usually order the Chongqing Chilli Chicken, which was great again – good kick to it.

    Rui Zhou

  • Fish Fragrant Eggplant

    Signature fish-fragrant eggplant - one bite and you’ll understand why it’s their signature dish

    Mai Hua

  • Wagyu Mapo Tofu

    If you love mapo tofu, you have to try their! Made with wagyu beef what melts in your mouth, it is next level.

    Karen Foote

Other favorites

Thoughtful desserts, tea service, and palate-clearing touches that complete the meal.

  • Candle-Warmed Tea Service

    Little details that stuck like the tea pot warmed over a candle.

    Mashi_soyo

  • Snow Pear and Peach Gum Dessert Soup

    comforting snow pear and peach gum dessert soup

    Nathanael Nunag

  • Homemade Fried Glutinous Rice Cakes with Syrup

    saving room for the Homemade Fried Glutinous Rice Cakes With Syrup was worth the challenge.

    Regaleatsmelb

  • Complimentary Post-Meal Fruit

    After the meal they bring your complimentary fruit to clean the palate and calm the chilli hit.

    Calab Vincent-Goncalves

Frequently Asked Questions

What should you expect from the menu and ordering?

The menu is extensive and presented as a thick, photo-filled hardcover book covering dozens of Sichuan specialties, including signature fish-fragrant eggplant, Chongqing chilli chicken, mullet fish in pickled chilli, and peking duck. Sharing several dishes family-style across a group is recommended to experience the variety.

Do you need to book a table in advance?

Yes, reservations are accepted. While walk-in tables can be accommodated, especially for lunch or parties of two on weekdays, the restaurant gets busy during peak times and wait times can occur without a booking.

How are portion sizes and sharing dishes handled?

Dishes like the mullet fish fillet and Chongqing chicken are served in substantial portions meant for sharing among several diners, and the kitchen finishes meals with complimentary fresh fruit to cleanse the palate after the spices.

Are private rooms available for group events?

Yes, the restaurant features three private dining suites suitable for formal banquets, client entertaining, and family celebrations.

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