Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Le Taj Restaurant & Lounge

70-74 Rosslyn St, West Melbourne VIC 3003, Australia

Recommended by 0 people

Updated

Find Le Taj Restaurant & Lounge

70-74 Rosslyn St, West Melbourne VIC 3003, Australia

Directions ↗
+61 3 9329 8402
HoursMonday: 5:00 – 9:30 PM Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Le Taj Restaurant & Lounge

Tucked inside a trio of historic storefronts, Le Taj delivers deeply satisfying North Indian comfort in West Melbourne. Dim lighting, conversation-friendly background music, and warmed plates set the tone. Regulars lean into sizzling tandoori platters and comforting mutter paneer scooped up with blistered garlic naan. Serious spice seekers face down the notorious Ghost Curry—widely whispered to be the city's spiciest plate. For quieter nights, a warm bowl of dal makhani with cumin rice hits the spot.

  • Mind-Blowing Heat: Billed as the city's hottest curry, the notorious Ghost Curry tests the limits of serious chili seekers.
  • Attentive Hospitality: Warm hospitality marked by attentive staff, unhurried pacing, and thoughtful touches like warmed plates.
  • Vegetarian Comfort: Plentiful meat-free selections, from rich mutter paneer and malai kofta to comforting dal makhani.
  • Heritage Setting: Housed in a heritage building with low-volume music and traditional murals made for easy conversation.
RestaurantIndianRestaurantTakeaway

What's On at Le Taj Restaurant & Lounge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Le Taj Restaurant & Lounge

From fiery spice challenges to heartwarming North Indian hospitality in a classic heritage setting.

  • Authentic North Indian Flavours

    Traditional curries, tandoori skewers, and fresh tandoor flatbreads deliver rich North Indian recipes perfected over decades.

    Every bite was a burst of deliciousness. We also got the Chicken Tikka Masala and Butter Chicken. Each bite was just incredible, truly unforgettable. And pairing it with naan? Absolute perfection.

    Hatsumi A

  • Satisfying, Flavourful Classics

    From tender butter chicken and rich kormas to fragrant dal, dishes are reliably prepared with well-balanced gravies and warm accompaniments.

    The butter chicken was rich, creamy, and full of flavor—one of the best I’ve had. The naan and lacha paratha were perfectly soft and flaky, great for soaking up all the delicious curries.

    Muskanpreet

  • The Infamous Ghost Curry Challenge

    Known across town as Melbourne's hottest curry, the fiery Ghost Curry delivers a legendary spice test for culinary thrill-seekers.

    The Ghost Curry is described as Melbourne’s hottest. It is next level hot, mind blowing. I’ve never had hotter, anywhere in the world.

    marg willis

  • Historic Heritage Ambiance

    Spread across classic heritage shopfronts adorned with painted murals and ambient decor, the space creates a memorable traditional backdrop.

    The restaurant itself was spread over three heritage building and the menu had plenty to tempt us.

    Espy Eats

  • Comforting, Home-Style Care

    Attentive staff offer heartfelt hospitality that turns comforting staples like dal and rice into an uplifting, restorative retreat.

    The food felt like home. It was exactly what we needed after a long day — warm, satisfying and made with genuine care.

    Shreepriya B

  • Cozy & Welcoming Atmosphere

    A welcoming dining room and thoughtful service let guests relax and unwind comfortably after cold, rainy evenings or tiring work days.

    The interior had a cozy ambience which I didn't expect looking from the outside. The staff were attentive and friendly.

    RZ

Signature curries and sizzling tandoori specialties loved by guests

  • Ghost Curry

    The Ghost Curry is described as Melbourne’s hottest. It is next level hot, mind blowing.

    marg willis

  • Butter Chicken

    The butter chicken was rich, creamy, and full of flavor—one of the best I’ve had.

    Muskanpreet

  • Tandoori Platter

    We ordered the Tandoori Platter, and man, it was amazing. It had two pieces each of Chicken Tikka, Lamb Cutlet, Seekh Kebab, and Chicken Tandoori.

    Hatsumi A

  • Kadhai Chicken

    For mains we ordered the Le Taj special Kadhai Chicken which was truly special, beautifully spiced yet not blow your head off spicy with a thick unctuous gravy.

    Nidhi Sampat

Other favorites

Traditional breads, refreshing drinks, and authentic desserts to complete your meal

  • Garlic Naan

    Garlic naan done to perfection.

    marg willis

  • Mango Lassi

    We had mango lassi accompanied with our meal which was obviously delicious.

    explorer_harshi

  • Gulab Jamun

    I also really liked the Gulab Jamun, was great on the dessert platter.

    Diary ofCee

  • Kulfi

    We finished with a serve of the house made kulfi which was the perfect end to the meal.

    Nidhi Sampat

Beyond the menu

Thoughtful dining details and hospitable touches that elevate your experience at Le Taj

  • Pre-Warmed Dinner Plates

    Table settings include pre-warmed plates, ensuring curries and freshly baked flatbreads stay warm throughout the dining experience.

  • Hands-On Owner Welcome

    Guests celebrating special milestones often receive personal table visits from the owner, who has operated the restaurant for over 15 years.

  • Tailored Comfort Food Service

    When diners arrive craving simple comfort or off-menu simplicity after an exhausting day, the kitchen prepares nourishing dal and rice with dedicated hospitality.

  • Conversation-Friendly Acoustic Control

    Background music is intentionally kept at a pleasantly low volume, allowing groups and celebratory parties to hold effortless conversation across the table.

Before you head over

Practical tips on navigating spice levels, dietary choices, and arrival at Le Taj Restaurant & Lounge.

  • Prepare Before Taking On the Ghost Curry

    If you order the signature Ghost Curry—often promoted as Melbourne's hottest curry—be ready for intense spice. Pair it with mango lassi or garlic naan to balance the heat, especially if you have a lower spice tolerance.

  • Order Confidently for Mixed and Vegetarian Groups

    Groups with mixed dietary preferences can easily order together, with abundant vegetarian dishes like Mutter Paneer and dal alongside tandoori platters and lamb curries.

  • Take Advantage of Direct Street Parking

    Guests driving to the restaurant can take advantage of the convenient street parking directly outside the heritage building location.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues