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Restaurant

Marble Yakiniku

G02-G03/52-54 Osullivan Rd, Glen Waverley VIC 3150, Australia

Recommended by 32 people

Updated

Find Marble Yakiniku

G02-G03/52-54 Osullivan Rd, Glen Waverley VIC 3150, Australia

Directions ↗
+61 3 9802 3154
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Marble Yakiniku

Tabletop yakiniku centers on rich Australian M9 and Japanese A5 Wagyu sizzling over wire grills in Glen Waverley. Secluded private rooms host birthdays and date nights, balancing upscale calm with interactive dining. Regulars lean into multi-course kaiseki sets loaded with fresh sashimi, rich foie gras rice, and tender marbled cuts paired with house dipping sauces. Attentive floor staff step in to demystify cuts and guide grilling times, leaving diners with a cool finish of mikan pudding or matcha kakigōri.

  • Tabletop Wagyu Yakiniku: Australian M9 and Japanese A5 cuts cook directly over tabletop wire grills with house-made dipping sauces.
  • Private Dining Rooms: Enclosed dining spaces offer quiet, intimate settings tailored for celebrations and milestones.
  • Grilling Guidance: Attentive hosts explain specific wagyu cuts and assist at the grill to ensure optimal cooking times.
RestaurantJapaneseRestaurant

What's On at Marble Yakiniku

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Marble Yakiniku

Why diners choose Marble Yakiniku for celebrations, premium wagyu, and intimate dining.

  • Interactive Tabletop Yakiniku Grilling

    High-grade M9 and Japanese A5 cuts are grilled over tabletop wire grills, providing an interactive, participatory cooking experience with richly marbled cuts.

    Grilling it yourself at the table made the meal more fun and interactive.

    Sovichet Pea

  • Melt-in-Your-Mouth Marbled Wagyu Courses

    Tasting courses showcase prime cuts with buttery, melt-in-the-mouth tenderness paired with fresh sashimi courses.

    Every course was beautifully presented from the sashimi and wagyu sushi with caviar, to the premium A5 and M9 yakiniku that just melts in your mouth.

    Yuka Monica

  • Dedicated Private Dining Rooms for Family Milestones

    Dedicated private dining rooms provide a quiet, secluded atmosphere tailored for milestone birthdays and family gatherings away from the main floor.

    We booked a private room which was perfect for our family.

    Tam Vuong

  • Secluded Spaces for Milestone Celebrations

    Intimate private seating configurations allow couples and groups celebrating special occasions to focus entirely on their party.

    We were sat in a private area away from the main part of the restaurant, which was greatly appreciated.

    Meg Braybrook

  • Attentive Guidance on Wagyu Cuts and Grilling

    Waitstaff provide hands-on grilling advice and clear explanations of each wagyu cut so guests cook every slice with confidence.

    We had no idea how to cook the beef properly, and she explained everything so clearly that we were able to enjoy the flavours perfectly.

    Marcela Inurreta

  • Streamlined Banquet and Kaiseki Set Menus

    Structured set menus and banquets take the guesswork out of dining by grouping balanced selections of meats, sashimi, and accompaniments.

    The set menu is excellent value and makes ordering so easy.

    Qin ZHANG

Signature cuts and multi-course sets for interactive tabletop yakiniku

  • Japanese A5 Wagyu Platter

    The Japanese A5 Wagyu platter was especially memorable, with the beef’s tenderness melting perfectly in the mouth.

    Trinh Dau

  • M9+ Premium Wagyu Platter

    The platter had a great variety of cuts and was perfect for sharing.

    Mo Mrz

  • Wagyu Kaiseki

    Every course was beautifully presented from the sashimi and wagyu sushi with caviar, to the premium A5 and M9 yakiniku that just melts in your mouth.

    Yuka Monica

  • Sashimi Platter

    The sashimi platter was so fresh and the oysters were unmatched

    Ayzz El

Other favorites

Complementary sides, seafood, and desserts to complete your yakiniku dinner

  • Foie Gras Rice

    Foie Gras Rice — rich and flavorful

    LongMa Journey

  • Black Cod

    Black cod fish was a sleeper dish - was incredibly delicious

    B H

  • Matcha Kakigōri

    huge, super creamy and packed with rich matcha flavour

    Helen Chen

  • Agedashi Tofu

    Loved the agedashi tofu especially—the broth was amazing!

    Chizuru Nakayama

Beyond the menu

Thoughtful touches that elevate milestone celebrations and yakiniku dining in Glen Waverley

  • Tabletop Grilling Guidance & Cut Walkthroughs

    Staff actively assist first-time diners at the table by explaining the unique wagyu cuts and guiding the grill technique so meats are cooked to perfection.

  • Secluded Private Dining Rooms

    Dedicated private rooms and secluded dining alcoves allow family milestone celebrations and birthdays to unfold in a quiet, intimate setting away from the main floor.

  • Attentive Dietary & Mocktail Customization

    Servers accommodate dietary restrictions by personally modifying tasting menu and beverage options so guests can celebrate without compromise.

  • Curated House-Made Dipping Sauces

    Banquets and wagyu platters arrive with three signature house-made dipping sauces crafted to enhance each marbled cut.

Before you head over

Practical advice for planning your visit and getting the best yakiniku experience

  • Reserve Ahead for Celebrations

    Secure your table or private dining room well ahead of time, as the restaurant fills quickly for milestone celebrations and date nights.

  • Ask Staff for Grilling Guidance

    First-timers can lean on the floor staff for clear advice on cuts and optimal grilling techniques to make the most of premium beef cuts.

  • Opt for Set Banquets and Kaiseki

    For couples and groups wanting an effortless dining flow without ordering guesswork, choose set banquets or Wagyu Kaiseki courses that span sashimi, sides, and signature meats.

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