Moon Mart

Sunny yellow accents and fast-moving weekend queues set the stage for South Melbourne’s sharpest Korean-Japanese brunch. Regulars know the drill: grab a seat at the communal table and call for the kimchi jaffle—crusty bread, melted filling, and a side of hot honey dipping sauce that cuts clean through the richness. Rice sets do heavy lifting here. The kitchen sends out crisp tonkatsu alongside tangy apple-grapefruit sauce and truffle edamame, while the hoedeopbap layers raw fish with seasoned rice, silken tofu, and crisp cucumbers. Over at the coffee bar, cold brew pours over a fresh orange slice, though the sweet house-made strawberry matcha stands as its own morning ritual.