Restaurant

The Old Grain Store

21 Wood St, Bairnsdale VIC 3875, Australia

Recommended by 71 people

Updated

Find The Old Grain Store

21 Wood St, Bairnsdale VIC 3875, Australia

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HoursMonday: Closed Tuesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM Wednesday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM Thursday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM Friday: 10:30 AM – 2:30 PM, 5:30 – 11:00 PM Saturday: 9:30 AM – 2:00 PM, 5:30 PM – 1:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About The Old Grain Store

Expect generous Gippsland hospitality inside a soaring, timber-clad space warmed by a working brick hearth. Regulars gather over towering seafood boards and thick-cut scotch fillet with duck fat potatoes, while large banquet tables receive synchronized plates without a hitch. The kitchen willingly rebuilds sauces and sides from scratch to navigate strict low-FODMAP and allium-free requirements. Unwind near the timber feature wall with a peppery local pinot noir or a cold beer beside a Parma platter.

  • Customized Dietary Care: The kitchen accommodates low-FODMAP, wheat-free, and allium-free dining with tailored sauces and sides.
  • Generous Shared Platters: Abundant meat and seafood tasting boards built to share across the table.
  • Effortless Group Banquets: Expansive dining room with a working hearth comfortably handling parties of thirty or more with coordinated service.

What's On at The Old Grain Store

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Old Grain Store

From generous communal platters and personalized dietary prep to seamless service for large gatherings, here is why diners choose The Old Grain Store.

  • Bespoke Dietary & Intolerance Modifications

    The kitchen accommodates strict food intolerances by preparing custom sauces and sides free from onion, garlic, or wheat when other venues cannot.

    This lovely place made me a compliant sauce, and the most mouth watering veggies with my steak.

    Julie Russ
  • Hearty Multi-Person Sharing Platters

    Generous communal boards, including seafood and meat platters, are designed to easily satisfy multiple diners.

    We had the meat platter for 2 but this ciuld have easily fed 3.

    Edmund Tsang
  • Synchronized Service for Large Gatherings

    Large bookings and club gatherings of 30 to 40+ guests receive coordinated meal service where all courses arrive together.

    I was there with a carers group of 30. All got our meals at the same time.

    Veronica Curtis
  • Dedicated Care for Group Milestones

    Organized waitstaff keep celebrations and milestone events running smoothly with attentive, structured table management.

    Wait staff were highly organised in making sure that everyone was looked after.

    Jenny Holmes
  • Inviting Rustic Setting & Fireplace

    An expansive open layout with authentic timber features and a functional fireplace provides a comfortable, uncrowded setting.

    beautiful decor and I love the timber feature wall and functional fireplace.

    Vinny Brown
  • Warm, Traditional Customer Service

    A welcoming atmosphere backed by dedicated table service delivers dependable hospitality across casual nights out and special dinners.

    Most restaurants have forgotten how to give good old fashioned customer service, this place has not.

    Chelle Gilbert

Other favorites

Starters, sides, handcrafted cocktails, and desserts to complement your dining experience

  • Prawns

    The prawns for the appetizer were to die for.

    John Coutts
  • Duck fat potatoes

    served with roasted duck fat potatoes amd coleslaw.

    Colleen Gillard
  • Long Island Iced Tea

    The best Long Island Iced Tea I have ever had.

    Colleen Gillard
  • Vanilla baked cheesecake

    Finished off with vanilla baked cheesecake.

    Colleen Gillard

Beyond the menu

Attentive dietary modifications and thoughtful dining coordination that exceed standard restaurant hospitality.

  • Scratch-Made Intolerance-Safe Sauces

    The kitchen actively accommodates complex allium and gluten intolerances by preparing custom compliant sauces and tailored vegetable sides from scratch.

  • Personalized Low-FODMAP & Seating Care

    Staff tailor signature seafood platters with low-FODMAP modifications and coordinate quiet corner booths for guests with sensory and anxiety needs.

  • Synchronized Large-Group Meal Timing

    Large parties of 30 or more guests receive synchronized dining execution where every attendee's meal is served simultaneously from an extensive group menu.

  • Proactive Banquet Queue Advisory

    Staff proactively manage table queues by advising smaller groups to order ahead of incoming 30+ person banquets to prevent meal delays.

Before you head over

Practical timing, seating, and ordering tips grounded in guest experiences at The Old Grain Store.

  • Request a Corner Booth for a Quieter Setting

    With large celebratory bookings and car club gatherings frequenting the open-plan dining room, ambient noise can echo during peak hours. If dining for an intimate date or managing sensory sensitivities, request a quiet corner booth in advance.

  • Communicate Strict Dietary Intolerances Early

    Kitchen staff actively prepare custom sauces and sides free from onion, garlic, or wheat, and adapt sharing platters to low-FODMAP needs. State complex medical or intolerance requirements when ordering.

  • Order Early to Beat Large Group Backlogs

    Kitchen queues can lengthen when large banquet parties order concurrently. Floor staff recommend placing your food orders early upon seating to bypass group ticket backlogs.

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