Restaurant

Bekka

22-24 Hall St, Moonee Ponds VIC 3039, Australia

Recommended by 25 people

Updated

Find Bekka

22-24 Hall St, Moonee Ponds VIC 3039, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bekka

Bekka delivers generous Lebanese feasts built for sharing in Moonee Ponds, where smoky grilled meats and vibrant mezze anchor lively group gatherings. Tables fill fast with house-made dips, crisp fried cauliflower, and seasoned skewers, backed by warm hospitality from Richard and his crew. The kitchen sends out complimentary fresh and fried pita alongside marinated olives the minute you sit down. Groups often opt for the flexible banquet—allowing easy swaps across courses—before wrapping up with nutty baklava and fragrant rose-water lemonada.

  • Complimentary Table Starters: Fresh pita, fried pita crackers, and olives arrive at the table upon seating without extra charge.
  • Flexible Group Banquets: Generous multi-course feasts allow dish swaps to suit group tastes, moving smoothly from dips to grilled meats.
  • Attentive Hospitality: Warm, personal attention from the owner and staff anchors relaxed family celebrations and dinners.

What's On at Bekka

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bekka

Discover why groups and families consistently choose Bekka for memorable Lebanese dining.

  • Flexible Shared Feasts and Banquets

    Bekka provides generous table banquet options with kitchen flexibility to tailor dishes to guest tastes, making group sharing straightforward and satisfying.

    The banquet is very generous, and management were happy to accommodate in swapping out two of the items for other things.

    Emma Patterson
  • Complimentary Pita and Starter Table Service

    Tables are welcomed immediately with complimentary fresh and fried pita along with starter nibbles, setting an inviting tone from the start.

    They provide free pita (fresh and fried). WIN.

    Julia Ellul
  • Warm, Dedicated Personal Hospitality

    Patrons receive warm, attentive service from both staff and ownership, creating a genuine sense of being valued and looked after.

    The owner came and greeted us and we had a bit of chat. The service is spot on and food is mind blowing

    Amara Ahmed
  • Consistent Quality and Fresh Preparation

    Guests consistently praise the dependable freshness, careful seasoning, and reliable culinary standards delivered across repeat visits.

    Tonight was my 7th time going to Bekka and EVERY single time it is amazing. The food is SO fresh and the flavours are always great.

    morgan carter
  • Welcoming Atmosphere for All Generations

    The dining room comfortably hosts multi-generational family celebrations and milestones with food and surroundings suited to all ages.

    Bekka provides wholesome food and a wholesome atmosphere for all ages.

    Zach Kernich
  • Flawless Milestone Event Hosting

    Special occasions are well accommodated with swift, caring coordination that keeps gatherings seamless and memorable.

    The service was impeccable from start to finish, and the food was absolutely delicious.

    Rachael Fowler

Other favorites

Specialty drinks, traditional desserts, and refreshing sides to complete your feast

  • Baklava

    ordered the baklava for dessert and it was unreal :0

    Gabriella Cunningham
  • Lemonada

    Also, the Lemonada (homemade lemonade and rose water) is to die for!

    Andriana S
  • Lebanese Wine

    Enjoyed the Lebanese wines, overall a good dining experience.

    IGuideU
  • Tabouli

    tabouli (BEST I’ve ever had)

    Julia Ellul

Beyond the menu

Distinct touches that elevate communal Lebanese dining and celebrations at Bekka

  • Complimentary Welcome Breads & Starters

    Guests are greeted at the table with complimentary fresh and fried pita breads, crackers, and olives as soon as they sit down.

  • Flexible Banquet Menu Swaps

    Management actively works with dining parties to modify banquet courses, accommodating preferences by swapping dishes.

  • Hands-On Owner Hospitality

    Owner Richard personally visits tables to welcome diners, share a chat, and ensure family gatherings are looked after.

  • Thoughtful Celebration Coordination

    The team coordinates personalized service for milestone celebrations like 80th and kids' birthdays with care and tailored reservation requests.

Before you head over

Practical advice on bookings, banquets, and ordering to make the most of your visit.

  • Book ahead for weekend peak times

    The dining room routinely operates at full capacity on Friday and Saturday evenings; secure reservations in advance or notify the venue early if accommodating special dining requests.

  • Customize the group banquet

    Groups can opt for the generous set banquet to streamline sharing, and management will readily accommodate swapping specific items to suit table tastes.

  • Factor in complimentary table breads

    Expect complimentary fresh and fried pita bread alongside olives as soon as you sit down, making it easy to pace orders of dips and mezze without over-ordering starters.

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