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Restaurant

Cinder

18 Brennand St, Fitzroy North VIC 3068, Australia

Recommended by 22 people

Updated

Find Cinder

18 Brennand St, Fitzroy North VIC 3068, Australia

Directions ↗
+61 3 8351 3269
HoursMonday: Closed Tuesday: 5:30 – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 12:00 – 4:30 PM

*Opening hours may differ during holidays.

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About Cinder

Tucked away in Fitzroy North, Cinder fires up serious charcoal-grilled cuts and generous multi-course spreads. The kitchen runs on a closed-door Josper grill, searing dry-aged steaks and market fish over live embers with precise char and rich smoke. Diners gravitate toward the communal tasting formats—from the Sunday lunch sharing set to the popular Wagyu Wednesday special—flanked by warm bread, confit tomato butter, and crisp roasted potatoes.

  • Josper Charcoal Cooking: Steaks, market seafood, and scallops get intense heat and smoky crusts from the kitchen's sealed charcoal setup.
  • Sunday Sharing Lunch: Sundays feature an accessible three-course shared feast spanning nine seasonal plates.
  • Wagyu Wednesdays: Midweek diners target weekly cut specials paired with hand-cut chips and sides.
RestaurantModern AustralianRestaurantSteakhouse

What's On at Cinder

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cinder

Discerning diners choose Cinder for Josper charcoal grilling, curated set menus, and attentive hospitality.

  • Atmospheric Chef's Tasting Experience

    Multi-course chef tastings offer generous portions of charcoal-cooked meats and seafood in a warm dining room featuring a fireplace and attentive service.

    One of the most memorable dining experiences I’ve had this year. The atmosphere is stunning, with a beautiful fireplace, and the service was warm and attentive.

    Tina C

  • Celebratory Set Menus with Generous Servings

    Guests celebrating birthdays and romantic milestones are guided through meticulously presented set courses with generous portions.

    Celebrated my birthday yesterday and the food and service was amazing. Had the four course set dinner and to be honest, the amount of good food served was more than what we have expected.

    Ng Dwayne

  • Charcoal Infusion via Enclosed Josper Grill

    Proteins, scallops, and steaks are infused with distinct charcoal flavour using the kitchen's specialised enclosed Josper grill.

    Loved that everything is cooked over the Josper grill which adds such an amazing flavour to the dishes.

    Tanya Husnu

  • High-Value Sunday Lunch Menu

    The dedicated $55 three-course Sunday lunch delivers substantial portions across multiple shared dishes, creating exceptional midday dining value.

    Tried Cinder for their Sunday lunch 3-course menu ($55pp) and thoroughly enjoyed it. The food hit the mark, with generous portions that left us completely full. Great value for a three-course meal.

    Naga

  • Attentive Dietary Care for Milestone Dining

    Service and kitchen staff accommodate severe dietary restrictions with precision, allowing guests to relax completely during milestone celebrations.

    Our waiter and the kitchen staff took the utmost care with my dietary restrictions and I was able to be completely relaxed. Thoroughly enjoyed our wedding anniversary here and recommend Cinder highly.

    Barbara Forehan

  • Welcoming Atmosphere for Families with Children

    Attentive hospitality ensures families with young children feel warmly welcomed without compromising on a polished dining experience.

    Really attentive to my son and making sure he was looked after and really made the whole night relaxing for us. Can’t recommend the place highly enough and really accommodating for families

    Haydn Maddock

Acclaimed steaks, fresh seafood, and chef-curated tasting formats

  • Scallops

    The scallops, steaks and basil focaccia with dill & pickle butter were definite highlights.

    Tanya Husnu

  • Chef's Tasting Menu

    We had the Chef’s Menu and were amazed by both the quality and quantity of the dishes.

    Tina C

  • Wagyu Steak

    Wagyu, cooked to absolute perfection, arrived at the table with a seared crust so flawless it practically shimmered.

    Andrew Maggs

  • Sunday 3-Course Lunch

    $55 for a 3 course meal with 9 dishes is honestly incredible. Cinder runs this every Sunday afternoon and for both quality and quantity it is an absolute bargain.

    Mashi_soyo

Other favorites

Sides, drinks, and sweet finishes complement the hearth-cooked mains

  • Focaccia

    basil focaccia with dill & pickle butter were definite highlights

    Tanya Husnu

  • Roasted Potatoes

    The potato was crunchy, crispy. Amazing.

    Steven T

  • Cocktails and Wine

    cocktails and wine were very good

    Caleb Rudd

  • Lemon Tart

    lemon tart dessert

    Amir Lopez

Beyond the menu

Thoughtful hospitality and dining details that elevate celebrations and gatherings at Cinder

  • In-Depth Menu Guidance

    Waitstaff spend ten minutes walking guests through each dish, preparation technique, and pairing recommendations in detail, guiding them through a curated experience.

  • Thoughtful Dietary Care

    Waitstaff and kitchen staff take meticulous care to manage dietary restrictions so guests can dine completely at ease during special celebrations.

  • Attentive Family Care

    Staff provide attentive care to young children dining in a fine dining environment for the first time, ensuring parents enjoy a completely relaxed celebration.

  • Celebration Course Hospitality

    Teams prepare take-home packages for generous feast mains while serving three distinct macaron-based dessert courses at the conclusion of multi-course celebrations.

Before you head over

Practical guidance on menu pacing, midweek value, and dietary planning.

  • Pace Yourself Through Multi-Course Sets

    Portions across the multi-course sets are notably generous; consider pacing yourself on early bread and starters so you have room for the Josper-grilled mains.

  • Visit Midweek for Wagyu Wednesdays

    Take advantage of midweek dining with the Wagyu Wednesday cut special, which offers premium steak paired with sides at high-value pricing.

  • Communicate Dietary Needs Confidently

    If you or your dining party have specific dietary restrictions, notify the waitstaff in advance, as both front-of-house and kitchen teams accommodate tailored needs.

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