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Restaurant

Cork at Cooks Corner

2 Kallista-Emerald Rd, Kallista VIC 3791, Australia

Recommended by 0 people

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Find Cork at Cooks Corner

2 Kallista-Emerald Rd, Kallista VIC 3791, Australia

Directions ↗
+61 3 8201 4229
HoursMonday: Closed Tuesday: 8:30 AM – 3:30 PM Wednesday: 8:30 AM – 3:30 PM Thursday: 8:30 AM – 3:30 PM Friday: 8:30 AM – 9:00 PM Saturday: 7:30 AM – 3:30 PM Sunday: 8:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Cork at Cooks Corner

Tucked into the Dandenongs forest, Cork at Cooks Corner pairs slow-cooked comfort dishes with local valley wine beside a roaring open fire. Settle in for long-cooked beef ribs drenched in Bourbon BBQ sauce over mac and cheese, or tender slow-roasted lamb. Up front, shelves and chillers stock regional craft beers, pantry goods, and curated bottles to take home. Dinner winds down over warm sticky date pudding topped with ice cream.

  • Open Fireplace Dining: Diners gather around a crackling wood hearth for relaxed dinners and warming comfort plates.
  • Curated Bottle & Produce Shop: Shelves near the entrance feature regional wines, craft beers, and specialty valley provisions for dine-in or takeaway.
  • Slow-Cooked Bistro Fare: Known for tender beef ribs with mac and cheese, slow-braised lamb, and generous housemade puddings.
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What's On at Cork at Cooks Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Cork at Cooks Corner

Why diners choose Cork at Cooks Corner for relaxed meals, curated regional wines, and Dandenong Ranges escapes.

  • Hearty Slow-Cooked Bistro Fare

    Hearty, slow-cooked bistro dishes like lamb and beef ribs paired with mac and cheese deliver satisfying comfort.

    We had slow cooked Lamb with cous cous, and Beef ribs on Mac and cheese, what a combo.

    Al Sen

  • On-Site Wine and Local Produce Larder

    An integrated entrance shop lets guests browse specialty valley produce and take home curated wines and craft beverages.

    Corks specialise in wine, and you are able to purchase that and other produce at the shops entry.

    Elaina Neville

  • Fireside Cosiness and Rustic Warmth

    An authentic wood-burning hearth provides gentle warmth and a comfortable rustic setting to dine and unwind.

    With the fire going and eating by candle light. Nice and cosy.

    vivienne hall

  • Unhurried Country Respite

    A tranquil hill-country pace lets visitors slow down and enjoy unhurried lunches paired with boutique wines.

    2hours of sheer relaxation.

    Hans R

  • Adjacent to Scenic Nature Trails

    Situated right opposite Dandenong Ranges forest trails, offering an effortless start or conclusion to a bushwalk.

    With accessibility to a beautiful nature walk right opposite restaurant was the most alluring.

    Kevin Rasquinho

  • Immersive Forest Outlooks

    Expansive windows look straight out into the Dandenongs canopy, creating an immersive hillside escape.

    Gorgeous views onto the forest, lovely ambience.

    Wendy Eileen Dwyer

Hearty bistro favourites and customer-acclaimed signature mains

  • Slow Cooked Lamb

    We had slow cooked Lamb with cous cous, and Beef ribs on Mac and cheese, what a combo.

    Al Sen

  • Beef Ribs

    Brilliant long cooked meaty ribs in a Bourbon BBQ sauce, but the true delight is they went the extra yards to add a great Mac n Cheese, and a brilliant slaw.

    Andrew Murdoch

  • Beef Cheeks

    We devoured the beef cheeks and the slow roasted lamb with gusto.

    Lee Baker

  • Caesar Salad

    Absolutely the best Caesar salad in Melbourne!

    Michael Pine

Other favorites

Desserts, sides, and shared plates to complement your meal

  • Sticky Date Pudding

    The generous serve of sticky date pudding and ice cream was delicious.

    Elaina Neville

  • Potato and Bacon Soup

    We enjoyed potato and bacon soup (of the day)

    Elaina Neville

  • Cheese Platter

    Cheese platter contained much more than just cheese with olives, gherkin, pickled onion, and more.

    Elaina Neville

  • Corn Fritter

    This time we ordered takeaway, the beef cheeks, and corn fritter.

    Ray Lister

Beyond the menu

Thoughtful hospitality and distinct touches that elevate your visit in the Dandenongs

  • Owner-led storytelling and veggie garden tour

    The owner introduces himself to guests, shares the story behind the bistro and wines, and takes visitors to tour the on-site vegetable garden.

  • Candlelit hearthside dining

    Diners enjoy a warm and rustic dining setting complete with a burning open fireplace and candlelit tables during rural mountain evenings.

  • Local valley produce and wine market at entry

    Visitors arriving for lunch or dinner can browse an integrated storefront featuring local valley pantry items and curated takeaway wines and beers.

  • Welcoming hospitality for dog owners

    A pet-friendly setting welcoming dining groups with large dogs alongside forest-side tables.

Before you head over

Practical advice for planning your visit to Cork at Cooks Corner

  • Reserve Ahead for Peak Hours

    The bistro is popular with locals and can get very busy; booking in advance ensures seating in your preferred dining area or near the hearth.

  • Rear Parking Access

    You can enter from the front or make use of the dedicated parking located at the rear of the building.

  • Explore the Entrance Pantry and Cellar

    The venue features an on-site retail selection at the entrance where you can browse local valley produce, craft beer, and curated wines to take home.

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