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Restaurant

Cork at Cooks Corner

2 Kallista-Emerald Rd, Kallista VIC 3791, Australia

Recommended by 25 people

Updated

Find Cork at Cooks Corner

2 Kallista-Emerald Rd, Kallista VIC 3791, Australia

Directions ↗
+61 3 8201 4229
HoursMonday: Closed Tuesday: 8:30 AM – 3:30 PM Wednesday: 8:30 AM – 3:30 PM Thursday: 8:30 AM – 3:30 PM Friday: 8:30 AM – 9:00 PM Saturday: 7:30 AM – 3:30 PM Sunday: 8:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Cork at Cooks Corner

Tucked into the Dandenongs forest, Cork at Cooks Corner pairs slow-cooked comfort dishes with local valley wine beside a roaring open fire. Settle in for long-cooked beef ribs drenched in Bourbon BBQ sauce over mac and cheese, or tender slow-roasted lamb. Up front, shelves and chillers stock regional craft beers, pantry goods, and curated bottles to take home. Dinner winds down over warm sticky date pudding topped with ice cream.

  • Open Fireplace Dining: Diners gather around a crackling wood hearth for relaxed dinners and warming comfort plates.
  • Curated Bottle & Produce Shop: Shelves near the entrance feature regional wines, craft beers, and specialty valley provisions for dine-in or takeaway.
  • Slow-Cooked Bistro Fare: Known for tender beef ribs with mac and cheese, slow-braised lamb, and generous housemade puddings.
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What's On at Cork at Cooks Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Cork at Cooks Corner

Why diners choose Cork at Cooks Corner for relaxed meals, curated regional wines, and Dandenong Ranges escapes.

  • Hearty Slow-Cooked Bistro Fare

    Hearty, slow-cooked bistro dishes like lamb and beef ribs paired with mac and cheese deliver satisfying comfort.

    We had slow cooked Lamb with cous cous, and Beef ribs on Mac and cheese, what a combo.

    Al Sen

  • On-Site Wine and Local Produce Larder

    An integrated entrance shop lets guests browse specialty valley produce and take home curated wines and craft beverages.

    Corks specialise in wine, and you are able to purchase that and other produce at the shops entry.

    Elaina Neville

  • Fireside Cosiness and Rustic Warmth

    An authentic wood-burning hearth provides gentle warmth and a comfortable rustic setting to dine and unwind.

    With the fire going and eating by candle light. Nice and cosy.

    vivienne hall

  • Unhurried Country Respite

    A tranquil hill-country pace lets visitors slow down and enjoy unhurried lunches paired with boutique wines.

    2hours of sheer relaxation.

    Hans R

  • Adjacent to Scenic Nature Trails

    Situated right opposite Dandenong Ranges forest trails, offering an effortless start or conclusion to a bushwalk.

    With accessibility to a beautiful nature walk right opposite restaurant was the most alluring.

    Kevin Rasquinho

  • Immersive Forest Outlooks

    Expansive windows look straight out into the Dandenongs canopy, creating an immersive hillside escape.

    Gorgeous views onto the forest, lovely ambience.

    Wendy Eileen Dwyer

Hearty bistro favourites and customer-acclaimed signature mains

  • Slow Cooked Lamb

    We had slow cooked Lamb with cous cous, and Beef ribs on Mac and cheese, what a combo.

    Al Sen

  • Beef Ribs

    Brilliant long cooked meaty ribs in a Bourbon BBQ sauce, but the true delight is they went the extra yards to add a great Mac n Cheese, and a brilliant slaw.

    Andrew Murdoch

  • Beef Cheeks

    We devoured the beef cheeks and the slow roasted lamb with gusto.

    Lee Baker

  • Caesar Salad

    Absolutely the best Caesar salad in Melbourne!

    Michael Pine

Other favorites

Desserts, sides, and shared plates to complement your meal

  • Sticky Date Pudding

    The generous serve of sticky date pudding and ice cream was delicious.

    Elaina Neville

  • Potato and Bacon Soup

    We enjoyed potato and bacon soup (of the day)

    Elaina Neville

  • Cheese Platter

    Cheese platter contained much more than just cheese with olives, gherkin, pickled onion, and more.

    Elaina Neville

  • Corn Fritter

    This time we ordered takeaway, the beef cheeks, and corn fritter.

    Ray Lister

Beyond the menu

Thoughtful hospitality and distinct touches that elevate your visit in the Dandenongs

  • Owner-led storytelling and veggie garden tour

    The owner introduces himself to guests, shares the story behind the bistro and wines, and takes visitors to tour the on-site vegetable garden.

  • Candlelit hearthside dining

    Diners enjoy a warm and rustic dining setting complete with a burning open fireplace and candlelit tables during rural mountain evenings.

  • Local valley produce and wine market at entry

    Visitors arriving for lunch or dinner can browse an integrated storefront featuring local valley pantry items and curated takeaway wines and beers.

  • Welcoming hospitality for dog owners

    A pet-friendly setting welcoming dining groups with large dogs alongside forest-side tables.

Frequently Asked Questions

Where can visitors park when visiting Cork at Cooks Corner?

Parking includes parallel spaces along a gravel strip alongside the venue (roughly 7 spots) as well as around 3 spaces located at the rear, where back entry to the venue is available. Free parking lot and street parking options are available.

Should you make a reservation before arriving?

Yes, bookings can be made and are recommended during busier times and for lunch, dinner, or group occasions. Groups can be accommodated across several dedicated areas in the bistro.

What dishes and drinks are most recommended?

Standout mains include the beef cheeks, slow-cooked lamb shanks, beef ribs served with mac and cheese, and fish tacos, accompanied by desserts such as sticky date pudding. Visitors also come for breakfast favourites like the BLETCH, big breakfast, and eggs benedict, alongside coffee, craft beers, and wines by the glass.

Can you purchase wine and local produce to take away?

Beyond sit-down dining, the venue features a front retail area where visitors can purchase bottled wines, craft beers, and specialty valley produce to take home.

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