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Restaurant

Shou Sumiyaki

160 Little Bourke St, Melbourne VIC 3000, Australia

Recommended by 56 people

Updated

Find Shou Sumiyaki

160 Little Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9654 3933
HoursMonday: 11:45 AM – 3:00 PM, 4:45 – 10:30 PM Tuesday: 11:45 AM – 3:00 PM, 4:45 – 10:30 PM Wednesday: 11:45 AM – 3:00 PM, 4:45 – 10:30 PM Thursday: 11:45 AM – 3:00 PM, 4:45 – 10:30 PM Friday: 11:45 AM – 3:00 PM, 4:45 – 11:45 PM Saturday: 11:45 AM – 3:00 PM, 4:45 – 11:45 PM Sunday: 11:45 AM – 3:30 PM, 4:45 – 10:30 PM

*Opening hours may differ during holidays.

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About Shou Sumiyaki

M8+ Australian wagyu sizzles over white-hot binchōtan charcoal at this bustling Little Bourke Street yakiniku fixture. Settle into wooden-partitioned booths for serious marbling, where servers guide you through cuts from sukiyaki-style rib eye cap to tender rib fingers. Regulars lean into the all-you-can-eat feast, breaking up rich slices of beef with chilled cucumber sesame salad and salmon sashimi.

  • Binchōtan Charcoal Grilling: Thick-cut, heavily marbled M8+ beef and rib fingers grilled over natural tabletop coals.
  • All-You-Can-Eat Wagyu: Generous multi-round wagyu dining accompanied by fresh salmon sashimi and small cold dishes.
  • Semi-Private Booths: Tatami-inspired spaces and partitioned booths built for celebratory gatherings and relaxed dinners.
RestaurantJapaneseRestaurant

What's On at Shou Sumiyaki

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Shou Sumiyaki

Discover what makes tabletop charcoal dining at Shou Sumiyaki exceptional.

  • Premium M8+ Wagyu Charcoal Grilling

    Diners enjoy marble grade 8+ wagyu cuts like rib eye cap, oyster blade, and scotch fillet grilled over genuine charcoal to yield deep smoky depth and rich marbling.

    The melt‑in‑mouth M8+ wagyu, grilled to tender perfection over charcoal, releases rich, buttery beef flavor with every bite.

    Zheng Lejie

  • Generous All-You-Can-Eat Wagyu Feasts

    Guests can opt for a high-value all-you-can-eat feast featuring top-grade wagyu beef and balanced side dishes without sacrificing cut quality.

    The all-you-can-eat option felt worth it if you’re a meat lover, and the overall dining experience was fun and enjoyable.

    Jessica B. G.

  • Milestone Birthdays and Group Celebrations

    Guests dining for birthdays and milestone celebrations enjoy seamless service, thoughtful accommodations, and a relaxed, unhurried pace.

    Booked this place to celebrate my partner’s birthday and it was absolutely amazing! Hidden gem for Japanese food in Melbourne, incredible atmosphere, delicious food, and outstanding service!!

    Jessica Minari

  • Cozy Tatami and Semi-Private Booths

    Tatami seating and wooden partitions offer private dining alcoves suited for intimate anniversaries, dates, and relaxed evenings.

    The tatami-style seating gives the restaurant a cozy and private atmosphere, which makes it great for a relaxed dinner with friends or a date night.

    YI YAO

  • Authentic Tabletop Binchōtan Experience

    Authentic binchōtan charcoal setups at every table impart signature smokiness while attentive staff provide personalized grilling and pairing guidance.

    Cooking over binchōtan charcoal really made a difference and brought out the natural taste of the meat.

    Ronnie

  • Knowledgeable Cut and Pairing Guidance

    Knowledgeable hosts elevate self-cooking by breaking down cattle origins, cut characteristics, and tailored sauce pairings for every table.

    The beautiful staff explained our choice beef well and in detail even explained where about a in Japan the cattle were from.

    Crystal Blake

Premium marbled wagyu cuts and feasts grilled over genuine binchōtan charcoal

  • all-you-can-eat Wagyu

    The quality of the Wagyu was really impressive — nicely marbled and super tender.

    J C (中)

  • M8 wagyu platter

    The wagyu had beautiful marbling and melted in the mouth once lightly grilled. Super juicy without being too heavy.

    Jamie Zheng

  • M8 oyster blade

    Grilled over charcoal, the smoky aroma and rich taste made it an unforgettable experience.

    Samantha Trix Mangali

  • M9 wagyu rib eye cap

    incredibly tender and flavorful

    Samantha Trix Mangali

Other favorites

Appetizers, seafood, and specialty refreshments to complete your dining experience

  • wagyu tataki salad

    refreshing wagyu tataki salad

    Zheng Lejie

  • salmon sashimi

    fresh salmon sashimi

    Samantha Trix Mangali

  • whole squid

    tender, sweet, and absolutely delicious

    Vince Leung

  • iced matcha with soft serve

    the iced matcha with soft serve was unmatched

    Anita Kong

Beyond the menu

Thoughtful service gestures and specialized charcoal grilling details that elevate the dining experience.

  • Guided Cut Selection and Origin Explanations

    Staff take time to explain cut origins, including tracing cattle back to regions in Japan, and guide meat selection to prevent duplicate orders.

  • Dedicated Sauce and Grilling Guidance

    Servers advise guests on tailored yakiniku sauce combinations and grilling techniques for each specific wagyu cut.

  • Flexible Celebration Accommodations

    For large parties and milestone celebrations, staff hold AYCE timers until all guests arrive and arrange dedicated seating for gifts and flowers.

  • Tabletop Binchōtan Charcoal Grilling

    Each tabletop is equipped with authentic binchōtan charcoal setups that infuse distinct smoky depth into M8+ wagyu cuts.

Frequently Asked Questions

Does Shou Sumiyaki offer an all-you-can-eat option?

Yes. Shou Sumiyaki offers an all-you-can-eat (AYCE) wagyu BBQ option alongside multi-course set menus and à la carte cuts. Diners note that the all-you-can-eat selection features freshly sliced, well-marbled wagyu cuts served in controlled rounds alongside side dishes.

Is private or booth seating available?

Yes. The restaurant features tatami-style seating, semi-private booths with wooden partitions, and private rooms, making it well-suited for celebrations, date nights, and group dinners.

What style of grill is used for tabletop cooking?

Shou Sumiyaki uses genuine binchōtan charcoal grills at the tables rather than electric or standard gas burners, infusing the wagyu and seafood with a distinctive smoky flavour while tabletop ventilation keeps smoke manageable.

Can you make a reservation for groups or celebrations?

Yes. Reservations can be made in advance and are especially recommended for large parties and busy evening services, though short waits may occasionally occur during peak dinner hours.

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