Restaurant
Counting House Bar & Grill
787 Esplanade, Mornington VIC 3931, Australia
Find Counting House Bar & Grill
787 Esplanade, Mornington VIC 3931, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Counting House Bar & Grill
Housed in a 19th-century bank opposite the Mornington foreshore, Counting House Bar & Grill delivers prime cuts grilled over flame alongside an old bank vault wine cellar. An entryway butchery case lets diners size up dry-aged loins and marbling on scotch fillets before ordering. Regulars swear by the midweek wagyu steak night—served with mustard dressing and crisp roast potatoes—while the dining room stays warm near the fireplace over pepper-sauced ribeyes and hazelnut espresso martinis.
- Historic bank vault setting: Dine amid rustic timber walls, an open fireplace, and an old bank vault repurposed as a wine cellar just moments from Mornington Pier.
- Butcher cut showcase: An entryway display showcases fresh cuts from dry-aged beef to marbled scotch fillets, with chefs on hand to discuss doneness.
- Midweek steak special: Wednesdays feature a fixed-price wagyu or rump special served with roast potatoes, fresh salad, and house mustard dressing.
What's On at Counting House Bar & Grill
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Counting House Bar & Grill
Why diners choose Counting House Bar & Grill for steakhouse quality, heritage character, and celebrations
Expertly Cooked Premium Steaks
Steaks across cuts like dry-aged, ribeye, and scotch fillet are prepared expertly to diner specifications with rich flavor and tender texture.
The meat was incredibly tender, with a rich and pronounced beef flavor.
장익기 Entry Meat Display and Chef Consultation
Diners can personally inspect the fresh cuts showcased in the entry display and discuss ideal preparation with the chef.
It was great to talk to the Chef, who is an expert at preparing and cooking your Steak.
Mario Turcarelli Historic Former Bank and Vault Cellar
Housed in a former town bank, the restaurant pairs historic vault and wood architecture with a cosy fireplace.
learning about the wine cellar which was an old bank vault etc. Really added to the charm.
Alana James Scenic Esplanade and Park Setting
Outdoor and indoor dining spaces capture coastal surroundings right opposite the park and near Mornington Pier.
The view if sitting outside is great for people watching and has a large park opposite to soak in the scenery.
Shaun Elston Seamless Event and Celebration Hosting
From weddings and milestone birthdays to group dinners, hands-on event coordination makes special occasions effortless.
A special shout-out to Bryar for making the planning journey so easy.
Emilio Eugenio Midweek Steak Night Gathering
The midweek steak night pairs prime cuts like wagyu or rump with sides at an accessible fixed price.
I came in for the steak night special and it was easily the best steak I’ve ever had.
Josh Brown
Most popular items
Our signature steak cuts grilled to perfection
Eye Fillet
The Eye Fillet was spot on—perfectly tender and the marbling was just right.
Hiroki So Rib Eye
Do yourself a favour and do the rib eye
Matt Scotch Fillet
We had Scotch Fillet cooked m/r and it was actually perfectly cooked very tasty
Laurence Burke Dry-Aged Steak
Tried their dry-aged steak today, cooked medium. The meat was incredibly tender, with a rich and pronounced beef flavor.
장익기
Other favorites
Starters, accompaniments, and desserts to complete your meal
Garlic Bread
The service was awesome, the food and drinks exceptional, particularly the garlic bread and Kingfish!
Alana James Pear and Rocket Salad
The eye fillet never fails but the pear and rocket salad lives rent free in my head. Don’t know what they do to those walnuts.
Kacie Stephens Hazelnut Espresso Martini
Special mention to the hazelnut espresso martini and creme brulee.
Katie Flower Creme Brulee
Special mention to the hazelnut espresso martini and creme brulee.
Katie Flower
Beyond the menu
Distinctive atmospheric and personal touches that elevate dining at Counting House
Entry Cut Showcase & Chef Consultation
Guests entering the restaurant can view raw prime cuts in an entry display and consult directly with the chef regarding preparation and steak selection.
Birthday Celebration Drink
Staff proactively acknowledge celebratory occasions, providing birthday guests with a complimentary drink to mark their special dinner.
Cosy Fireside Dining
An active fireplace warms the dining area, creating a cosy retreat within the rustic former bank during cooler weather.
Historic Bank Vault Cellar
The restaurant preserves its heritage architecture with a wine cellar housed directly inside the original former bank vault.
Before you head over
Practical guidance on booking, cut selection, and parking for your visit.
Book Ahead for Wednesday Steak Night
The dedicated Wednesday steak night special is packed to the rafters, so reserve ahead to secure your table.
Inspect the Cuts at the Entrance Showcase
Check out the meat showcase at the entrance to view cuts firsthand and consult the chef on cut selection and cooking.
Plan for Nearby Street and Foreshore Parking
Allow extra time to secure a spot upfront with 2-hour limits, or explore free parking options nearby.
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