Restaurant
Comma Food & Wine
2 Station St, Moorabbin VIC 3189, Australia
Find Comma Food & Wine
2 Station St, Moorabbin VIC 3189, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Comma Food & Wine
Inner-suburban Melbourne dining without the trek into the city. Comma Food & Wine brings serious culinary technique to Station Street with shared plates and zero pretension. Regulars lean into the multi-course Chef’s Selection—delivering caramelized eggplant, barramundi croquettes, and tender hanger steak alongside thoughtful wine pairings. Midweek draws a crowd for Wednesday steak night, turning out triple-cooked chips, savory pan sauces, and crisp side salads. Finish on a high note with a warm raspberry soufflé or cereal milk panna cotta.
- Wednesday Steak Night: Midweek draws crowds for tender hanger steak plated with triple-cooked chips, sauces, and fresh salad.
- Chef's Selection Menu: Multi-course sharing menus bundle kitchen favorites from caramelized eggplant to fresh fish and steak.
- Private Function Space: Dedicated event area accommodating milestone parties with tailored grazing tables and circulating canapés.
What's On at Comma Food & Wine
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Comma Food & Wine
Why Moorabbin locals and event hosts choose Comma Food & Wine for weeknight dining and special occasions.
Chef-Driven Tasting Menus
The multi-course Chef's Selection delivers imaginative, fine-dining caliber culinary technique with generous portions right in Moorabbin.
We had the Chef's Selection, because there were just too many dishes we wanted to try!
Kristen Guthrie Midweek Steak Night Value
Midweek specials like the Wednesday hanger steak night provide expertly prepared steak with full sides and sauces at accessible pricing.
The hanger steak was cooked to absolute perfection, tender, juicy, and packed with flavour.
Jaybro Inner-City Standards in Moorabbin
Suburban locals enjoy premier inner-city standard dishes and seasoned hospitality without traveling into Melbourne's central postcodes.
proving that innovative, delicious food exists beyond the usual postcodes!
Kristen Guthrie Thoughtful & Heartwarming Hospitality
Diners feel confident in high culinary execution from dedicated kitchen and front-of-house teams who invest genuine attention into each plate.
properly cooked by a chef who clearly cares and puts genuine thought and effort into every dish.
Cina Eats Dedicated Private Event Catering
Event hosts can host seamless private gatherings backed by beautifully styled grazing tables and roaming finger foods that impress guests.
From the large, beautifully done grazing table & the mouthwatering finger food that was brought around throughout the evening - everything was amazing!
Lisa Nowland Memorable Group Celebrations
Hosts experience reassuring support and attentive care from organizers and staff, ensuring milestone celebrations run effortlessly.
Every one of our guests loved the experience and left happy, impressed, and full of compliments for the team.
Ruslan Kotlyarsky
Most popular items
Signature Dishes & Dining Formats
Hanger Steak
The hanger steak was cooked to absolute perfection, tender, juicy, and packed with flavour.
Jaybro Chef's Selection Menu
We got the Chefs selection which was incredible!
Katerina Akritidis Private Event Grazing Table
The grazing table was beautifully presented and the canapés were to die for.
Jake Green Caramelised Eggplant
We tried the incredible caramelised eggplant entree, the lamb ribs and hangar steak.
Kristen Guthrie
Other favorites
Sides, Desserts & Bar Selections
Wok Hei Cauliflower
I had the Wok hei cauliflower, which was divine.
Marisa Lobo Triple Baked Chips
Their triple baked chips were super crunchy.
Marisa Lobo Soufflé
Dessert was a highlight, the soufflé was to die for!
Simi Batterham Classic Martini
They even make a proper martini, which is a rare find these days.
Cina Eats
Beyond the menu
Attentive touches and thoughtful hospitality details that elevate dining in Moorabbin
Chef-Driven Course Customisation
Diners tasting multi-course selections enjoy direct menu flexibility, accommodating specific course requests and off-menu creations currently in development by the chef.
Continuous Glass Attention
Attentive floor staff maintain seamless table service, ensuring guests are never left with empty glasses or pouring their own wine.
Tailored Celebration Grazing
Milestone celebrations are elevated with large, meticulously presented grazing tables paired with roving finger food like barramundi croquettes and bao.
Bespoke Bartender Mocktails
Non-drinkers and designated drivers receive custom-crafted mocktails tailored specifically to their taste profile by the bartender.
Before you head over
Practical advice on ordering set menus, navigating midweek specials, and getting here smoothly.
Pace Yourself for the Multi-Course Feast
Arrive prepared for multi-course dining: opting for the multi-course Chef's Selection delivers substantial portions spanning five entrees, two mains, and dessert, so come with an appetite and allow ample time to linger.
Book Ahead for Midweek Specials
Plan ahead for popular midweek specials like Wednesday steak night; the dining room gets busy, so securing a reservation ensures you won't miss out on high-demand dishes like the hanger steak.
Arrive Conveniently via the Train Line
Take advantage of convenient transit right off Station Street near the train line, making it straightforward to meet up for Thursday cocktail specials and dinner without having to navigate inner-city traffic.
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