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Restaurant

KOMEYUI Japanese Restaurant - Melbourne

181 Ferrars St, Southbank VIC 3006, Australia

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Find KOMEYUI Japanese Restaurant - Melbourne

181 Ferrars St, Southbank VIC 3006, Australia

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+61 3 9645 5420
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About KOMEYUI Japanese Restaurant - Melbourne

Park yourself at KOMEYUI for razor-sharp knife work and an omakase counter that treats seafood with quiet reverence. Regulars pull up stools along the sushi bar to watch each nigiri shaped by hand—from rich tuna belly to scallop kissed with foie gras. The kitchen pivots easily between subtle balance and sheer decadence, turning out savoury chawanmushi in a thick broth and savoury toothfish that leaves the grill tender without excess sweetness. Intuitive omotenashi carries the room, right down to the heated washlet seats in the restroom.

  • Counter Omakase: A chef-guided counter experience where nigiri and seasonal seafood are sliced and seasoned right before you.
  • Savoury Chawanmushi: Classic egg custard delivered in a rich, thick savoury broth with rich foie gras accents.
  • Thoughtful Hospitality: Polished floor care with personal touches and automated, heated Japanese washlet seats.
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What's On at KOMEYUI Japanese Restaurant - Melbourne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KOMEYUI

Discover what makes omakase and milestone celebrations at KOMEYUI truly memorable.

  • Front-Row Omakase Craftsmanship

    Guests seated directly at the sushi bar observe master chefs skillfully shaping each seasonal nigiri course by hand right before their eyes.

    The highlight was watching the 10 different sushis being expertly prepared and made to perfection right in front of us.

    Liores Paula San Jose

  • Exquisite Multi-Course Precision

    Multi-course seasonal tastings showcase premium ingredients like melt-in-your-mouth king Ora salmon, oysters, and delicate chawanmushi with foie gras.

    Their king Ora salmon is a melt in your mouth must have, oyster and charwamashi with foie gras are also notable mentions.

    Terrence Le

  • Memorable Milestone Celebrations

    Anniversary couples and birthday guests are treated to thoughtful personalized touches, from surprise celebratory desserts to dedicated hospitality.

    Our most recent meal at Komeyui was lunch for my husband's birthday and they even brought a tiny little matcha cheesecake with a candle.

    Isabelle Oderberg

  • Transportive Cultural Immersion

    Carefully balanced courses and refined surroundings create an authentic, transportive Japanese culinary ambiance.

    Their sushi was fresh and every bite brings us back to Japan.

    Yen Wong

  • Interactive Chef-to-Guest Dialogue

    Chefs actively engage with diners across the counter, offering generous explanations of the origins and ideal way to enjoy each cut.

    The sushi chef's were both extremely generous with their time and made sure we understood what we were eating and how best to eat it.

    Tamer Resitoglou

  • Engaging and Welcoming Service

    A warm, communal dining atmosphere where shared appreciation for culinary mastery brings guests and companions together.

    The chef, YOUNG was amazing!!! He was very friendly and explained the menus so well for us.

    lauren lee

Signature courses and chef-crafted Japanese dishes

  • Seasonal Omakase Menu

    I had booked seating for 2 at the sushi bar for the seasonal Omakase menu for my partners birthday and Komeyui did not disappoint!

    Tamer Resitoglou

  • Chawanmushi with Foie Gras

    creative inclusions too (like the chawanmushi with foie gras, which is TRULY transcendent)

    Isabelle Oderberg

  • Scallop with Foie Gras Nigiri

    If I had to pick one, it would be the scallop with foie gras.

    Sheila Koh

  • Chicken Karaage

    Even the classics however (chicken karaage) are prepared to an exceptionally high quality.

    Isabelle Oderberg

Other favorites

Desserts and specialty craft beverages to complement your meal

  • Matcha Tart

    Matcha Tart - it was delivered in style and you have to experience it for yourself to know what mean! Man I would kill to have that Match Tart again!

    Mohamed Farah

  • Matcha Cheesecake

    tiny little matcha cheesecake with a candle

    Isabelle Oderberg

  • Yuzu Cider

    Their yuzu cider has now become our favourite.

    Sheila Koh

  • Sake Creme Brulee

    The octopus wasabi was so delicious, the sashimi, sushi, ox tongue, grilled eels, wagyu and sake creme brulee all so delicious.

    Sally Christianson

Beyond the menu

Distinctive hospitality touches and thoughtful details experienced at KOMEYUI.

  • Automated Heated Washlets

    Restrooms feature automated, heated Japanese washlet seats that open automatically as guests enter.

  • Interactive Chef Guidance

    Sushi chefs converse directly with guests, guiding how to eat each piece and tailoring recommendations across the omakase courses.

  • Surprise Celebration Desserts

    Milestone meals are marked with thoughtful touches such as a candle-topped matcha cheesecake or custom sweet treats.

  • Thoughtful Personal Accommodations

    Staff provide proactive personal assistance, from immediately charging a guest's depleted phone to offering quick parking guidance for hurried diners.

Before you head over

Helpful planning advice for your visit to Komeyui

  • Book the sushi bar for omakase

    Reserve seating at the sushi bar specifically if you want the seasonal omakase experience where chefs prepare dishes right in front of you.

  • Call ahead for parking advice

    When driving, factor in Southbank traffic and contact the restaurant ahead of time for parking guidance if you are on a tight schedule.

  • Plan for a two-hour omakase window

    Allow a full two hours for counter omakase seatings, as multi-course dining is paced before dessert transitions to dining tables.

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