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Restaurant

Country Cob Bakery - Kyneton

130-132 Mollison St, Kyneton VIC 3444, Australia

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Find Country Cob Bakery - Kyneton

130-132 Mollison St, Kyneton VIC 3444, Australia

Directions ↗
+61 3 5422 1801
HoursMonday: 6:00 AM – 4:00 PM Tuesday: 6:00 AM – 4:00 PM Wednesday: 6:00 AM – 4:00 PM Thursday: 6:00 AM – 4:00 PM Friday: 6:00 AM – 4:00 PM Saturday: 6:00 AM – 3:00 PM Sunday: 6:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Country Cob Bakery - Kyneton

Melburnians make the highway haul to Kyneton for golden pastry lids concealing fillings you won't find at a standard country bakery. Regulars bypass the plain mince, ordering straight from the Southeast Asian lineup—fragrant Cambodian fish amok, Singapore chili crab packed with sweet meat, and generous pockets of curried scallops. The queue routinely stretches out the door onto Mollison Street, though the counter crew moves fast. Pair the savory haul with a thick slab of classic vanilla slice, or box up chilled pies to bake at home.

  • Award-Winning Fusion Pies: Inventive savory fillings such as Cambodian fish amok, Singapore chili crab, and curried scallops prepared inside golden, flaky crusts.
  • Classic Vanilla Slices & Sweets: Old-fashioned bakery sweets featuring rich, custard-packed vanilla slices, tarts, and traditional savory pastries.
  • Cold Take-Home Boxes: Stocked refrigerator cases offering chilled savory pies in boxes for easy baking at home.
RestaurantPiePastryBakery

What's On at Country Cob Bakery - Kyneton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Country Cob Bakery

Why seasoned travelers make the Kyneton detour—lock in your visit to taste Victoria's most acclaimed pastry counter.

  • Destination Road-Trip Pies

    Travelers and pie enthusiasts make deliberate pilgrimages along the Calder Highway to sample nationally celebrated, multi-award-winning pies that justify every kilometer.

    this is a destination bakery that delivers on both quality and experience.

    Alex Cheng

  • Chilled Take-Home Hauls

    Alongside hot display counters, chilled takeaway pies are stocked in bulk so visitors can transport gourmet bakehouse quality back to their home ovens.

    There are also cold pies to take home and cook yourself.

    James Te Rangi

  • Inventive Asian Fusion Fillings

    Country Cob redefines bakery classics with authentic Southeast Asian recipes, packing flaky pastry with real crab meat and fragrant curry gravies.

    I had their Singapore chili crab pie and it tasted like the authentic dish, which was a pleasant surprise.

    A C

  • Generous Seafood & Comfort Classics

    Gourmet recipes showcase generous, whole proteins and comfort pairings, including plump scallops in curry sauce and tender BBQ beef with macaroni.

    The pie was unique and full of flavour with a generous scallop filling, while the vanilla slice had a rich creamy centre.

    Angel Khong

  • Living Up to the Hype

    Road-trippers arriving to Mollison Street find that the swift lines and wall-to-wall accolades deliver fully on their nationwide acclaim.

    Worth the hype! Country Cob Bakery has been on my list to visit for a while so we finally stopped through while driving back from Castlemaine.

    Ashley Anderson

  • Redefining the Bakery Standard

    Distinctive spice balances and signature fillings convert even skeptical pie eaters into dedicated advocates planning return journeys.

    It’s the most delicious pie I’ve ever eaten!! especially the fish amok and curry scallop.

    Kawisara K

Celebrated for inventive Southeast Asian curry and premium seafood fillings encased in golden pastry.

  • Curried Scallop Pie

    The pie was unique and full of flavour with a generous scallop filling

    Angel Khong

  • Singapore Chili Crab Pie

    The pie was also filled with juicy crab meat.

    A C

  • Fish Amok Pie

    It’s the most delicious pie I’ve ever eaten!! especially the fish amok and curry scallop.

    Kawisara K

  • Malaysian Prawn Pie

    I loved the rich and creamy Malaysian-inspired curry filling.

    food.and.grace

Other favorites

Traditional bakery sweets, slices, and barista beverages beyond the renowned pie warmer.

  • Vanilla Slice

    while the vanilla slice had a rich creamy centre.

    Angel Khong

  • New York Cheesecake

    the New York Cheesecake was rich and creamy.

    Christine's Photographs

  • Lemon Meringue

    Best lemon meringue I’ve had.

    George Calderon

  • Coffee

    I was not expecting to be handed one of the most gorgeous coffees I have ever had from a bakery but here we are!! Absolutely beautiful!!

    helia tousi

Before you head over

Practical advice on timing your arrival, ordering efficiently, and taking home cold packs on your Kyneton bakery run. Book your visit now.

  • Arrive Early for Signature Flavours

    Popular gourmet varieties can sell out later in the day. Arriving well before closing ensures access to coveted signatures like the curry scallop, satay chicken, and cowboy beef.

  • Decide Your Order Before Reaching the Counter

    Lines frequently stretch out the door but move briskly once inside. Review your choices before reaching the counter to make quick work of the extensive pastry showcase.

  • Stock Up with Take-Home Cold Packs

    Take advantage of chilled takeaway packs designed for home baking alongside your hot order. Multi-pie boxes make hauling your favorites back home effortless. Book your visit now.

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