Restaurant
Moke Dining
60 Cook St, Flinders VIC 3929, Australia
Find Moke Dining
60 Cook St, Flinders VIC 3929, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Moke Dining
Coastal calm out front, serious technique in the kitchen—Flinders standout Moke Dining delivers a regional degustation without a drop of pretension. Peninsula regulars regard Chef Michael Cole’s multi-course set menu as one of the coast’s best bargains. Local produce anchors the progression: bite-sized raw fish tacos give way to precisely cooked local fish, roasted meats, and seasonal desserts. Front-of-house co-owner Alex runs the converted-home dining room with unhurried warmth, while the kitchen crew frequently steps out from the pass to talk through sauces and sourcing. The plates land generous enough to leave you properly satisfied, right through to the house-made focaccia and clever palate cleansers.
- Dynamic Tasting Menu: A multi-course tasting format celebrating Mornington Peninsula produce, shifting frequently with the seasons.
- Warm Chef & Host Presence: Co-owners Michael Cole and Alex lead an unpretentious room, often talking guests through courses at the table.
- Unpretentious Fine Dining: A relaxed converted-home coastal setting offering high-level technique without stuffy dining room etiquette.
What's On at Moke Dining
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Moke Dining
Why diners choose Moke Dining for memorable tasting menus on the Mornington Peninsula
Technically Refined Tasting Menus
Each multi-course progression demonstrates deep technical skill while foregrounding local Mornington Peninsula produce, delivering inventive flavor balances from snacks through to dessert.
Chef Michael Cole’s menu is a beautiful balance of technical precision and local soul.
Harry Bongiorno Imaginative Multi-Course Journey
The multi-course degustation unfolds through surprising combinations and creative pairings designed to take diners on an unforgettable palate journey.
They offer a set menu of around 12 courses which was surprising (in terms of combinations) and delicious.
Paul Lund Personal Table Engagement with the Chef
Owner-chef Michael Cole personally presents courses and shares culinary techniques with diners, fostering an authentic connection between the kitchen and the dining room.
the chefs making a number of appearances to explain the dishes and their methods.
Fleur Goulding Warm Hospitality Without Pretense
High-caliber cuisine is paired with sincere, unpretentious hospitality from co-owner Alex and the team, creating a welcoming and relaxed environment free from stuffiness.
Made to feel like it was a very special experience without it feeling overly formal.
Sally Walsh An Elevated Backdrop for Milestones
Thoughtful service, custom touches, and memorable hospitality make Moke a standout setting for marking birthdays, anniversaries, and coastal weekend escapes.
Thank you for helping make our weekend away from Melbourne so memorable.
Riccardo Donnini Warm Celebratory Care
Guests visiting for special celebrations are treated to personal warmth and tailored hospitality that turn landmark occasions into unforgettable experiences.
I was celebrating my birthday and they made me feel very special.
Jessica Carelli
Most popular items
Standout courses from Chef Michael Cole's seasonal tasting menus
Fish taco
My favourite was the fish taco and spatchcock with carrots.
d Oscietra caviar
The pièce de résistance, was the Oscietra caviar atop a mini potato cake, with each bite being a masterclass in umami and indulgence.
Stephen Pinter Murray cod with finger lime and lemon myrtle
The Murray cod with finger lime and lemon myrtle was a standout—precisely cooked with clean, vibrant flavours.
Joanna Nitka Dry-aged duck breast
The dry-aged duck breast, accompanied by duck ragù, carrot purée, and potato salad, was nothing short of exquisite.
Stephen Pinter
Beyond the menu
Thoughtful hospitality details and owner-led touches that elevate the dining journey.
Direct Tableside Dish Introductions from Chef Michael Cole
Chef Michael Cole steps into the dining room across courses to present his culinary thinking and highlight regional growers.
Personal Front-of-House Hosting by Co-Owner Alex
Co-owner Alex orchestrates a warm, home-style reception that keeps high-end multi-course dining free from stiff formality.
Attentive Celebration Recognition for Milestone Occasions
Guests marking birthdays and anniversaries receive tailored hospitality touches that elevate milestone moments.
Customised Tasting Progression and Meal Pacing
The front of house checks in on table progression and offers to tailor meal pacing to each party's preference.
Frequently Asked Questions
What dining format does Moke Dining offer?
Moke serves a multi-course set tasting menu that rotates frequently around local seasonal produce, rather than an à la carte selection. Guests can expect a structured progression of small bites, savory courses, and desserts.
Are the portion sizes satisfying for a tasting menu?
The multi-course degustation is designed to be substantial and filling across its courses, leaving diners fully satisfied by the time dessert arrives without needing to order extra dishes.
Can dietary requirements and allergies be accommodated?
Dietary restrictions can be accommodated when communicated in advance, though the kitchen relies heavily on seafood and local produce across the set courses.
Do you need to book a table in advance?
Reservations are strongly recommended and can be coordinated ahead of time, though walk-ins may occasionally be accommodated if an opening arises.
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