Crust Pizza Fitzroy

Smith Street commuters know the drill—order ahead and grab a hot, crisp takeaway pie within fifteen minutes on the evening trek home. Regulars rely on the counter for reliable late-night slices when surrounding kitchens have shut their doors, finding warm hospitality even right up against midnight closing. Plant-based diners get proper attention here rather than an afterthought, thanks to a dedicated vegan lineup starring Moroccan v-lamb finished with zesty lemon and peri peri v-chicken.