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Albion Hotel Collingwood

314 Smith St, Collingwood VIC 3066, Australia

Recommended by 79 people

Updated

Find Albion Hotel Collingwood

314 Smith St, Collingwood VIC 3066, Australia

Directions ↗
+61 3 9965 0996
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 1:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Albion Hotel Collingwood

Word along Smith Street—this revived corner pub turns out honest cooking without pretense. Locals fill the tables for the Sunday sesh, built around a three-choice roast of beef, half-chicken, or vegetarian alongside towering Yorkshire puddings and Brussels sprouts. Midweek draws a steady crowd for seared steaks, schnitzels, and cold Bodriggy beers on tap. When winter sets in, diners settle near the working open fireplace while DJs spin funk tracks on vinyl. Ask for the chip salt on the side, and finish with warm sticky date pudding.

  • Three-Option Sunday Roast: Choose between beef, half-chicken, or vegetarian roasts, all served with Yorkshire pudding, gravy, and roast vegetables.
  • Courtyard & Open Fireplaces: A dog-friendly outdoor beer garden for sunny afternoons and working indoor fireplaces for cold winter nights.
  • Local Taps & Vinyl Funk: Bodriggy craft brews poured cold on tap while resident DJs spin funk tracks on vinyl.
RestaurantBar

What's On at Albion Hotel Collingwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose the Albion Hotel

From hearty weekend roasts and cosy fireside booths to seamless group celebrations, book your table at Collingwood's definitive neighbourhood local.

  • Three-Option Sunday Roast

    Sundays feature generous roasts with three dedicated options—beef, chicken, or vegetarian—served with giant Yorkshire puddings, seasonal vegetables, and rich gravy.

    I love that there are three options to choose from, beef, chicken or vegetarian.

    Sarah

  • Steak Nights and Pub Classics

    Weekday lunches and steak nights deliver perfectly cooked cuts, crisp hand-cut chips, and classic pub fare without fuss or complication.

    the Monday steak night is probably the best steak I’ve ever had- the staff are absolutely lovely too.

    Rosie Richards

  • Seamless Family Celebrations

    Large parties, multi-generational family dinners, and kids are handled seamlessly with thoughtful hospitality, activities, and fuss-free bill splitting.

    our waiters were so friendly and accommodating, from keeping a large group running smoothly to bringing out colouring books for the kids to splitting the bill without any fuss.

    Andrew Thurlow

  • Courtyard Group Gatherings

    The courtyard provides a relaxed, stylish setting equipped to host large milestone gatherings and parties with generous food packages.

    The space was perfect for our 35–40 guests — relaxed, stylish, and great for mingling.

    Sally Rose

  • Fireside Winter Comfort

    Cold Melbourne nights are met with active, well-tended fireplaces, cosy booths, and comforting food that creates an instant sense of warmth.

    it was exactly what we needed on a frosty evening. The tunes were banging heartwarming dad rocky vibes, there was a cheerful fireplace, a cosy booth, and a very warm welcome.

    Jacquie Owers-Gayst

  • Dog-Friendly Garden and Local Taps

    The beer garden welcomes four-legged companions alongside winter-ready hearths and fresh local Bodriggy craft pours on tap.

    fire and dogs allowed in winter . This is quickly becoming my favourite pub in Melbourne.

    Jesse Becker

Staple dishes and local brewery pours championed by regulars

  • Sunday Roast

    Came here for the Sunday roast and it was the best I’ve had in a long time.

    Sarah

  • Bodriggy Beers on Tap

    Bodriggy beer too and dogs allowed in beer garden .

    Jesse Becker

  • Roast Chicken

    Went on Sunday for the roast-chicken was unbelievable really, got half a chicken perfectly cooked on the bone, well seasoned and flavoured...

    Andrew Hinge

  • Brussels Sprouts

    Also highly recommend getting an extra side of the brussel sprouts.

    Sarah

Other favorites

Sides, sweets, snacks, and catering packages that round out the pub experience.

  • Brussel sprouts

    Also highly recommend getting an extra side of the brussel sprouts.

    Sarah

  • Sticky date pudding

    We appreciated the warmth and cosy feel, the fireplace well looked after, the mulled wine, great sticky date pudding and all round friendliness.

    Sandra

  • Signature canapé package

    The signature canapé package was generous and absolutely delicious. There was plenty of food and everyone left very full!

    Sally Rose

  • Buffalo wings

    My friends have really enjoyed the curry and buffalo wings.

    PPJC purplepeanutsjapanesecafe

Beyond the menu

Thoughtful comforts and hospitality details that make every gathering feel seamless—reserve your table and settle in.

  • Colouring Books for Younger Guests

    Staff proactively supply colouring books to keep younger kids entertained during group gatherings, keeping multi-generational dinners relaxed.

  • Considered Staging for Shared Plates

    The team takes deliberate care with how shared platters and dishes are staged and presented across the table for communal dining.

  • Attended Fireplaces with House Mulled Wine

    Operational indoor fireplaces are actively maintained during frosty months and paired with seasonal house mulled wine.

  • Indoor Fireside Pet Hospitality

    Four-legged companions are welcomed beyond the beer garden to relax indoors right beside the hearth through the colder months.

Before you head over

Insider advice for smooth ordering, seasonal roasts, and stress-free gatherings—book your table today to secure the best seats in the house.

  • Request Salt on the Side

    The hand-cut chips are a crowd favourite, but repeat visits note the kitchen can sometimes be heavy-handed with seasoning. Ask for the salt on the side to dial it to your taste.

  • Customise Your Sunday Roast

    Sunday service offers three distinct roast mains—beef, chicken, or vegetarian—complete with Yorkshire pudding. Consider tacking on an extra side of Brussels sprouts to round out the feast.

  • Reserve Ahead for Groups and Peak Times

    The pub fills quickly during peak weekend services and chilly evenings. Reserving in advance guarantees smooth dining for family groups with colouring books and easy split bills, or primes you for a spot by the fireplace.

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