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Restaurant

DAGACH KOREAN BBQ SANDRINGHAM

88/90 Station St, Sandringham VIC 3191, Australia

Recommended by 21 people

Updated

Find DAGACH KOREAN BBQ SANDRINGHAM

88/90 Station St, Sandringham VIC 3191, Australia

Directions ↗
+61 3 9598 5717
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About DAGACH KOREAN BBQ SANDRINGHAM

Tabletop grilling without the elbow grease—tuck into sizzling Wagyu while staff handle the tongs at this Sandringham hideaway. Steps from the bay, the kitchen builds generous combination feasts featuring crunchy Korean fried chicken, bubbling kimchi jjigae, and chewy ddeokbokki. Hit the table call button for another round of soju cocktails, and let dinner wind down over scoops of ice cream and sweet red bean mochi.

  • Staff-assisted tabletop barbecue: Waitstaff manage the tabletop grill so you can relax without tending the fire.
  • Generous combination sets: Curated multi-course spreads balance prime cuts with fried chicken, stews, and dessert.
  • On-demand table bells: Call buttons at each table summon staff instantly for drink orders and banchan refills.
RestaurantKoreanRestaurant

What's On at DAGACH KOREAN BBQ SANDRINGHAM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dagach Korean BBQ Sandringham

Premium meats cooked for you, generous feast sets, and vibrant communal dining in Sandringham

  • Staff-Cooked Tabletop Grilling

    Trained servers manage the tabletop grill right in front of you, turning out juicy wagyu cuts with smoky flavor while you relax.

    the meat was premium quality, incredibly juicy, and perfectly cooked right at our table, locking in that irresistible smoky flavor.

    Mayur Katariya

  • Effortless Hands-Free Dining

    Guests can sit back and socialise without the stress of managing meat timing, flare-ups, or grill swaps.

    We had our own personal waiter BBQ' in our selection of 🍖.

    Bradley Birchall

  • Abundant All-in-One Feast Sets

    Multi-tiered combination sets group prime wagyu cuts with crispy Korean fried chicken, hearty stews, and desserts in generous portions.

    We enjoyed the selection of food included in the Medium KBBQ ($155) meal set which could easily feed 3 people!

    Sarah Melbs

  • Tabletop Service at the Push of a Button

    Tables feature integrated service bells, ensuring instant assistance, prompt side dish refills, and rapid grill plate changes.

    Loved the idea of having a bell on the table to press for service. Once pressed the service was quick and easy.

    Stuti Garga

  • Vibrant Shared Dinners and Celebrations

    A lively, interactive atmosphere and spacious table setups make it ideal for group gatherings and family nights out.

    The atmosphere was lively and welcoming, making it perfect for both casual outings and special occasions.

    john baker

  • Prime Coastal Spot for Group Feeds

    Located steps from Sandringham Beach and the train station, it provides the perfect casual post-beach communal meal.

    Located at a walking distance from Sandringham beach AND train station, Dagach is the prime location for a fat kbbq feed after a long day (preferably at the beach!)

    Amanda

Authentic signature dishes celebrated for flavor, texture, and communal dining

  • Korean Fried Chicken

    Delicious crispy Korean fried chicken with amazing kimchi.

    Natalija

  • Bibimbap

    The star of the show for me, however, was the Bibimbap. It was served piping hot in the stone bowl, creating that fantastic crispy rice crust.

    Mayur Katariya

  • Kimchi Stew

    I particularly enjoyed the kimchi stew — perfect for a cold night.

    Sophie Chandra

  • Tteokbokki

    Their tteokkbokki with cheese is my current favourite thing they serve

    loe holmes

Other favorites

Complement your barbecue with crowd-pleasing sides, savory specialties, and sweet desserts

  • Korean Mochi

    mochi was very delightful

    Foodie Luwee

  • Churros

    the churros were soo fresh

    Amanda

  • Corn Cheese

    We love their Korean dishes like the honey mustard Korean fried chicken, pork bulgogi bibimbap and corn cheese

    2 Good Forks

  • Bossam

    the Bossam, steamed pork with a zesty Yuza garlic sauce

    Griff M

Beyond the menu

Thoughtful hospitality elements that elevate your tabletop barbecue experience

  • Staff-Assisted Tabletop Grilling

    Staff step in directly at your table to cook and manage premium meats over the grill, letting diners relax completely without tending the flame.

  • On-Table Call Buttons

    Tables are equipped with service call bells, allowing guests to summon waitstaff effortlessly whenever refills or attention are needed.

  • Attentive Grill Maintenance & Banchan Refills

    Waitstaff continuously refresh side dishes (banchan) and swap out grill plates throughout the barbecue experience to keep flavours fresh.

  • Included Multi-Course Dessert Finishes

    Multi-course combination dining packages seamlessly bundle barbecue cuts with hot dishes and conclude with included Korean mochi, churros, or choc pie.

Before you head over

Practical advice to get the most out of your barbecue experience

  • Use the Table Call Bell for Fast Service

    Tables feature call buttons you can press when you need assistance, side replenishments, or drinks without having to flag down roaming servers.

  • Size Set Menus Generously

    Combination sets arrive with hearty sides like fried chicken, stews, and tteokbokki; set portions are generous enough to feed extra people before adding à la carte cuts.

  • Leave the Tabletop Grilling to Staff

    Waitstaff will grill and cook your barbecue meats directly at your table, so you can sit back and socialize without tending the hot plate yourself.

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