Restaurant

JUSIK

Unit 1/39-47 Peel St, West Melbourne VIC 3003, Australia

Recommended by 47 people

Updated

Find JUSIK

Unit 1/39-47 Peel St, West Melbourne VIC 3003, Australia

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HoursMonday: Closed Tuesday: 5:30 PM – 10:30 PM Wednesday: 5:30 PM – 10:30 PM Thursday: 5:30 PM – 10:30 PM Friday: 5:30 PM – 10:30 PM Saturday: 5:30 PM – 10:30 PM Sunday: 5:30 PM – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About JUSIK

Staff take the tongs at this cozy West Melbourne dining room, searing marinated galbi right at your table. Generous barbecue sets arrive loaded with golden fried chicken, bubbling corn cheese, and house banchan—leaving diners free to eat while the team tends the flames.

  • Full-Service Grilling: Dedicated staff grill marinated galbi table-side over the flames, eliminating the guesswork of self-cooking.
  • Complete Set Feasts: Barbecue sets bundle generous portions of meat alongside crispy fried chicken, melty corn cheese, and house banchan.

What's On at JUSIK

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose JUSIK

Why diners choose JUSIK for authentic Korean barbecue in West Melbourne

  • Masterful Table-Side Grilling

    Dedicated table hosts grill premium cuts like marinated galbi directly at your table to optimal doneness.

    They always cook the meat for you, and to absolute perfection!

    Sarah Parapat
  • Effortless Dining Experience

    Expertly prepared charcoal-grilled meats instill a rich flame flavor while diners relax without cooking stress.

    A lady who’s clearly a grill master will cook your meat with the flavor of flame instilled into your meat.

    Sumet Phithak
  • All-Inclusive BBQ Set Menus

    Generous barbecue set meals come bundled with crispy Korean fried chicken, corn cheese, and balanced banchan.

    The sets came with fried chicken and plenty of side dishes, making it a very fulfilling meal overall.

    David Shi
  • Substantial Portions for Groups

    Barbecue combos provide ample portions easily satisfying pairs and small groups looking for complete meals.

    the marinated galbi set is really delicious and worth the price! it's enough for 3 people!

    yasmine
  • Authentic Korean Dining Atmosphere

    The authentic dining style, house-made sides, and high Korean patronage recreate the feeling of dining in Seoul.

    A slice of Korea in Melbourne.

    Maxwell Barnes
  • Warm and Energetic Gathering Spot

    A lively yet intimate setting paired with welcoming hospitality makes gatherings and reunions memorable.

    the vibe was warm and energetic.

    Christopher Wu

Beyond the menu

Thoughtful hospitality and full-service dining touches at JUSIK

  • Dedicated Tableside Grilling Service

    Hosts manage the grilling completely at your table, cooking marinated galbi over flame to ideal char and doneness so you never have to tend the grill yourself.

  • Fried Chicken and Corn Cheese Inclusions

    Every BBQ set comes pre-bundled with crispy fried chicken, melty corn cheese, and fresh house-made banchan alongside the prime cuts.

  • Direct Instagram Reservation and Pre-Ordering

    Guests can book directly and coordinate pre-orders via Instagram messaging, helping large groups coordinate set choices before arriving.

  • Attentive Owner-Led Care

    The owner-operators provide attentive family hospitality, from carefully checking on unwell diners to personally returning forgotten belongings after dinner.

Before you head over

Practical advice on reservations, set meal portions, and tableside service.

  • Book Ahead & Arrive Promptly

    Reserve in advance via Instagram or phone due to limited seating and high demand, and note that there is a strict 10-minute table holding window where your entire party must arrive.

  • Pace Orders Around Set Inclusions

    Each BBQ set is designed to feed two to three people generously and comes bundled with crispy Korean fried chicken, corn cheese, and banchan side dishes before ordering extra meats.

  • Leave the Grilling to Staff

    Relax and let the hosts manage the grill; staff personally cook and flame-sear the marinated galbi table-side to achieve an optimal char without diner intervention.

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