Restaurant

North Seafood & Grill (Rear Northcote plaza )

8 Breavington Way, Northcote VIC 3070, Australia

Recommended by 75 people

Updated

Find North Seafood & Grill (Rear Northcote plaza )

8 Breavington Way, Northcote VIC 3070, Australia

Directions ↗
HoursMonday: 11:00 AM – 9:00 PM Tuesday: Closed Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About North Seafood & Grill (Rear Northcote plaza )

Tucked behind Northcote Plaza, this seafood and grill house delivers generous feasts steeped in genuine Greek hospitality. Owner Ang Christou works the floor with old-school warmth—trading banter and checking tables between plates of sizzling saganaki and grilled calamari. Regulars lean toward the hefty seafood platters loaded with fresh prawns, crisp battered flake, salad, and chips, before wrapping up with house-made loukoumades straight from the fryer.

  • Hands-On Floor Hospitality: Owner Ang Christou works the floor nightly, greeting tables and offering attentive, old-school hospitality.
  • Generous Seafood Platters: Abundant seafood platters arrive complete with fresh fish, prawns, crunchy chips, and salads without unbundled add-ons.
  • Greek Grill & Sweets: The grill turns out saganaki, house-made dips, and chicken kalamaki, finished with freshly fried loukoumades.

What's On at North Seafood & Grill (Rear Northcote plaza )

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose North Seafood & Grill

Discover why diners return to Northcote's favourite seafood and grill destination.

  • Generous, Fully Plated Seafood Servings

    Platters and seafood mains arrive freshly prepared with full accompaniments such as rice, salad, or chips included rather than billed separately.

    portion is very generous, salad & chips come with the dish and no need to pay for tartar sauce

    Jin
  • Pristine Fish and Shellfish Cooked to Order

    From melted blue grenadier to butter-tender calamari and crispy flake, seafood is fried or grilled fresh to order in sizable portions.

    the blue grenadier melted in my mouth,the calamari was like butter the oysters were fresh

    Frank Tarallo
  • Hands-On Host Hospitality

    Owner Ang Christou visits tables personally to chat, welcome guests, and ensure every table is looked after.

    He makes the effort to speak to everybody at their table no matter how busy it is.

    Tina Grivas
  • Old-Fashioned Welcoming Atmosphere

    The floor and kitchen deliver a warm, traditional dining atmosphere where patrons feel treated like close friends.

    leaving you feeling like your going to visit your good friends restaraunt

    Ruben Molino
  • Multi-Generational Group Comfort

    The broad menu spans shareable seafood platters, burgers, and classic Greek sides so groups across generations dine happily together.

    It's the kind of venue you can turn up with young children, teenagers, nono and yiayia. Everyone is catered for.

    Sophie
  • Greek Specialties for Shared Dining

    The menu seamlessly integrates homemade Greek specialties like saganaki, dips, chicken kalamaki, and freshly fried loukoumades for celebratory sharing.

    We enjoyed the meat platter, dips, calamari, saganaki, a beautifully crisp and refreshing Greek salad, and the exquisite seafood platter

    Big Boyz Pizza

Other favorites

House-made Greek sides, traditional starters, and scratch-made desserts

  • Loukoumades

    sweets including freshly made loukoumades (you must leave room for loukoumades)

    Tina Grivas
  • Saganaki

    We loved the saganaki, house-made dips and epic seafood platter we ordered.

    Nakisa Rowshan
  • Greek Salad

    a beautifully crisp and refreshing Greek salad

    Big Boyz Pizza
  • Sticky Date Pudding

    The desserts were the perfect finish to our meal – the tiramisu, sticky date pudding, and panna cotta were all divine.

    Big Boyz Pizza

Beyond the menu

Thoughtful, hospitable gestures that elevate dining at North Seafood & Grill

  • Personal Table Visits and Photos with Ang Christou

    Owner and AFL legend Ang Christou personally welcomes guests upon arrival, visits dining tables for conversation, and takes photos with visitors throughout service.

  • Complimentary House-Made Loukoumades

    Diners are frequently surprised with complimentary house-made small Greek donuts (loukoumades) sent to their tables at the conclusion of their meals.

  • All-Inclusive Sides and Sauces with Mains

    Platters and mains are served complete with salad, crunchy chips or signature brown rice, and tartare sauce at no extra surcharge.

  • Multi-Generational and Pet-Friendly Table Care

    Floor staff warmly accommodate family members of all generations—from toddlers to grandparents—and seat diners with dogs in the outdoor area with full table service.

Before you head over

Practical tips for planning your visit and getting the most from your meal.

  • Come Hungry

    Portions across platters and fish mains are notably generous, so arrive with a hearty appetite and plan ahead if ordering multiple courses.

  • Leave Room for Desserts

    Save room towards the end of your meal for traditional Greek loukoumades and homemade desserts.

  • Outdoor Seating for Pets

    If bringing a dog or dining casually outside, outdoor tables are serviced with the same attentive care as indoor dining.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Similar places

More places for the flavours and food you enjoy.

Browse all Melbourne venues