Restaurant
North Seafood & Grill (Rear Northcote plaza )
8 Breavington Way, Northcote VIC 3070, Australia
Find North Seafood & Grill (Rear Northcote plaza )
8 Breavington Way, Northcote VIC 3070, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout North Seafood & Grill (Rear Northcote plaza )
Tucked behind Northcote Plaza, this seafood and grill house delivers generous feasts steeped in genuine Greek hospitality. Owner Ang Christou works the floor with old-school warmth—trading banter and checking tables between plates of sizzling saganaki and grilled calamari. Regulars lean toward the hefty seafood platters loaded with fresh prawns, crisp battered flake, salad, and chips, before wrapping up with house-made loukoumades straight from the fryer.
- Hands-On Floor Hospitality: Owner Ang Christou works the floor nightly, greeting tables and offering attentive, old-school hospitality.
- Generous Seafood Platters: Abundant seafood platters arrive complete with fresh fish, prawns, crunchy chips, and salads without unbundled add-ons.
- Greek Grill & Sweets: The grill turns out saganaki, house-made dips, and chicken kalamaki, finished with freshly fried loukoumades.
What's On at North Seafood & Grill (Rear Northcote plaza )
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose North Seafood & Grill
Discover why diners return to Northcote's favourite seafood and grill destination.
Generous, Fully Plated Seafood Servings
Platters and seafood mains arrive freshly prepared with full accompaniments such as rice, salad, or chips included rather than billed separately.
portion is very generous, salad & chips come with the dish and no need to pay for tartar sauce
Jin Pristine Fish and Shellfish Cooked to Order
From melted blue grenadier to butter-tender calamari and crispy flake, seafood is fried or grilled fresh to order in sizable portions.
the blue grenadier melted in my mouth,the calamari was like butter the oysters were fresh
Frank Tarallo Hands-On Host Hospitality
Owner Ang Christou visits tables personally to chat, welcome guests, and ensure every table is looked after.
He makes the effort to speak to everybody at their table no matter how busy it is.
Tina Grivas Old-Fashioned Welcoming Atmosphere
The floor and kitchen deliver a warm, traditional dining atmosphere where patrons feel treated like close friends.
leaving you feeling like your going to visit your good friends restaraunt
Ruben Molino Multi-Generational Group Comfort
The broad menu spans shareable seafood platters, burgers, and classic Greek sides so groups across generations dine happily together.
It's the kind of venue you can turn up with young children, teenagers, nono and yiayia. Everyone is catered for.
Sophie Greek Specialties for Shared Dining
The menu seamlessly integrates homemade Greek specialties like saganaki, dips, chicken kalamaki, and freshly fried loukoumades for celebratory sharing.
We enjoyed the meat platter, dips, calamari, saganaki, a beautifully crisp and refreshing Greek salad, and the exquisite seafood platter
Big Boyz Pizza
Most popular items
Generous seafood platters, fresh fish, and Greek-style chargrilled specialties
Seafood Platter
We ordered the seafood platter and it was fresh, generous, and absolutely delicious the fish and prawns were so fresh, which makes all the difference.
Nina Laza Battered Flake
When my plate arrive I was met by a mountain of this delicious rice, a HUGE succulent piece of flake, crispy and hot- straight from the fryer obviously!
Nile Swim Chicken Kalamaki
My husband and I had the chicken kalamaki. A generous plate with chicken that melted in your mouth.
Barbara Bondin Blue Grenadier
the blue grenadier melted in my mouth
Frank Tarallo
Other favorites
House-made Greek sides, traditional starters, and scratch-made desserts
Loukoumades
sweets including freshly made loukoumades (you must leave room for loukoumades)
Tina Grivas Saganaki
We loved the saganaki, house-made dips and epic seafood platter we ordered.
Nakisa Rowshan Greek Salad
a beautifully crisp and refreshing Greek salad
Big Boyz Pizza Sticky Date Pudding
The desserts were the perfect finish to our meal – the tiramisu, sticky date pudding, and panna cotta were all divine.
Big Boyz Pizza
Beyond the menu
Thoughtful, hospitable gestures that elevate dining at North Seafood & Grill
Personal Table Visits and Photos with Ang Christou
Owner and AFL legend Ang Christou personally welcomes guests upon arrival, visits dining tables for conversation, and takes photos with visitors throughout service.
Complimentary House-Made Loukoumades
Diners are frequently surprised with complimentary house-made small Greek donuts (loukoumades) sent to their tables at the conclusion of their meals.
All-Inclusive Sides and Sauces with Mains
Platters and mains are served complete with salad, crunchy chips or signature brown rice, and tartare sauce at no extra surcharge.
Multi-Generational and Pet-Friendly Table Care
Floor staff warmly accommodate family members of all generations—from toddlers to grandparents—and seat diners with dogs in the outdoor area with full table service.
Before you head over
Practical tips for planning your visit and getting the most from your meal.
Come Hungry
Portions across platters and fish mains are notably generous, so arrive with a hearty appetite and plan ahead if ordering multiple courses.
Leave Room for Desserts
Save room towards the end of your meal for traditional Greek loukoumades and homemade desserts.
Outdoor Seating for Pets
If bringing a dog or dining casually outside, outdoor tables are serviced with the same attentive care as indoor dining.
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