Restaurant
Nobi Yakiniku
Yarra lane, 9 Claremont St, South Yarra VIC 3141, Australia
Find Nobi Yakiniku
Yarra lane, 9 Claremont St, South Yarra VIC 3141, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Nobi Yakiniku
Tucked down Yarra Lane, Nobi Yakiniku delivers high-grade M9 and A5 Wagyu directly to your tabletop grill without the lingering smoke of traditional charcoal. Settle into the calm, tucked-away dining room for a communal feast built around generous multi-tier sets. Diners often point to the marbled cuts searing in seconds before getting a dip in savory tare—pure umami. Start with fresh oysters or a hot plate of takoyaki, then watch thin slices of karubi hit the burner. The staff accommodates dietary needs with genuine care, making it an easy pick for celebrations or casual group dinners. Cocktails flow steadily, leading straight into the signature crème brûlée ice cream to close out the meal.
- Premium Wagyu Sets: Savor heavily marbled M9 and A5 cuts, searing within seconds on high-powered tabletop burner grills.
- Communal Feasting: Curated dining sets take the guesswork out of ordering with well-proportioned combinations of beef, sides, and fresh oysters.
- Ventilated Laneway Vibe: Dedicated exhaust systems keep the intimate dining room comfortable and free from heavy charcoal smoke.
What's On at Nobi Yakiniku
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Nobi Yakiniku
Discover why diners choose Nobi Yakiniku for celebrations, shared banquets, and comfortable DIY grilling.
Celebratory Grilling in an Intimate Setting
Special occasions and anniversary dinners are treated to an intimate, relaxed setting featuring high-grade A5 and M9 Wagyu cuts.
It was a perfect place to celebrate a special occasion. We’d definitely come back again.
Yuki KOIZUMI Fast and Interactive Tabletop Searing
Interactive table cooking allows guests to sear thinly sliced cuts in seconds for a casual, engaging date night or catch-up.
All in all, it was everything we were looking for in a quick, filling, Yakiniku date night.
Diana C (Di) Effortless Communal Feasts with Multi-Tier Sets
Curated dining sets take the guesswork out of ordering, offering generous assortments of beef cuts, sides, and seafood for groups.
We had the premium set it was perfectly portioned. We walked out full and satisfied.
Vivian Abundant Portions for Group Gatherings
Generous group portions provide exceptional value for high-grade Wagyu dining when shared among friends and family.
The venue is a bit small but the food portion is definitely not!
Harmony Tr Effective Ventilation for a Low-Smoke Experience
Dedicated tabletop ventilation and high-efficiency electric burners prevent the heavy smoke and lingering odors typical of open grills.
I am always dreading of smock and being smelly after in open bbq restaurant, but exhaust system in this restaurant was working very well.
D G Attentive Accommodations for Severe Allergies
Waitstaff accommodate severe dietary restrictions and seafood allergies with thoughtful set menu substitutions and careful meal handling.
It’s such a relief to dine here knowing that they take our needs seriously, which isn’t something we find easily elsewhere.
that Gaku
Most popular items
Signature curated sets and premium Wagyu cuts grilled tabletop
Chef's Special Set
the Chef’s Special Set is a must-try if you want the full experience
I-TIEN CHIU Nobi Yakiniku Set
shared a Nobi Yakiniku Set - the cuts were beautifully presented, we were advised 10sec-12sec sear on each side and the meat was almost melting
Diana C (Di) Deluxe Set
we ordered Deluxe Set for 4 which costed $219, which is basically $55 per head. Such good bargain! The meat was so tender and juicy
Harmony Tr m9 karubi
The meat literally is ready in 5 seconds and the m9 karubi is my favourite.
Barnaby Lim
Other favorites
Appetizers, sides, and sweet finishes to round out your tabletop grill experience
creme brulee ice cream
the creme brulee ice cream makes me so happy
Mark Harris edamame
Especially the edamame — surprisingly good!
Yuki KOIZUMI takoyaki
A takoyaki plate was a cheeky starter which set us up for the meat feast that was to follow.
Jimmy Grant wagyu gyoza
We had the wagyu gyoza to start
Diana C (Di)
Beyond the menu
Thoughtful hospitality touches that elevate your yakiniku experience.
Personalized Birthday Treats
Staff provide thoughtful birthday gestures, such as preparing a dedicated celebratory dessert for milestone dinners.
Tabletop Grilling Guidance
Floor staff provide proactive guidance on precise tabletop grilling times, advising guests on 10 to 12 second sears per side for delicate cuts.
Attentive Dietary Adaptations
The kitchen accommodates dietary restrictions and severe allergies through attentive communication and tailored set modifications.
Complimentary Banchan Refills
Sets are accompanied by thoughtful complimentary starters like house kimchi refills and seaweed salad to complement rich cuts.
Before you head over
Practical tips for navigating location, grilling pace, and dietary needs
Spotting the Laneway Entrance
Tucked away in an alleyway on Yarra Lane, the venue is off the main drag and can be tricky to spot on your first visit, so allow a few extra minutes to navigate from South Yarra station.
Timing the Fast-Cooking Grills
The tabletop burner grills pack high heat and sear thinly sliced M9 and A5 cuts in just 5 to 12 seconds per side, so watch the grill closely to avoid overcooking.
Navigating Dietary Adaptations
If dining with seafood restrictions or severe food allergies, notify the team ahead of time; staff are attentive and can communicate possible set menu substitutions in advance.
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