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Restaurant

David's Hot Pot

Sanctuary Lakes Shopping Centre, Shop 74/300 Point Cook Rd, Point Cook VIC 3030, Australia

Recommended by 63 people

Updated

Find David's Hot Pot

Sanctuary Lakes Shopping Centre, Shop 74/300 Point Cook Rd, Point Cook VIC 3030, Australia

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+61 3 8380 0918
HoursMonday: 5:30 PM – 9:30 PM Tuesday: 5:30 PM – 9:30 PM Wednesday: 5:30 PM – 9:30 PM Thursday: 5:30 PM – 9:30 PM Friday: 12:00 PM – 2:30 PM, 5:30 PM – 10:00 PM Saturday: 12:00 PM – 2:30 PM, 5:30 PM – 10:00 PM Sunday: 12:00 PM – 2:30 PM, 5:30 PM – 10:00 PM

*Opening hours may differ during holidays.

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About David's Hot Pot

Simmering split-pots and deep, spiced broths make this Point Cook fixture built for spirited communal dining. Tables fill with bubbling cauldrons—from rich beef tallow to soothing mushroom and pork bone broth—alongside thin folds of wagyu, quail eggs, and fresh enoki. Ordering runs directly through your phone screen, leaving the floor staff free to check in and pace the meal. Regulars bypass the weekend surcharge by heading in on Tuesday nights, where a flat-rate buffet spreads out dipping sauces, chilled lemon tea, and platters of spicy beef ready for a dip in the fish maw chicken broth.

  • Dual-broth cauldrons: Split-pots let tables share two distinct soup bases simultaneously, balancing rich beef tallow alongside lighter mushroom or seafood stocks.
  • Weekday buffet value: Tuesday nights feature an all-you-can-eat package with broths, meats, dipping sauces, drinks, and desserts for a fixed per-person rate.
  • Tableside digital ordering: Digital smartphone ordering at the table keeps ingredient restocks moving without waiting for standard paper order slips.
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What's On at David's Hot Pot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose David's Hot Pot

Discover why guests gather for rich communal broths, smart weekday dining options, and caring service.

  • All-Inclusive Weekday Dining Packages

    Tuesday evening buffet packages deliver comprehensive dining with two soup bases, dipping sauce, drinks, desserts, and an assortment of fresh and cooked foods at a set rate.

    Includes 2 soup bases, dipping sauce, drinks, desserts, cooked food as well as uncooked food.

    Jason

  • Cost-Conscious Weekday Visiting

    Diners save on overall spend while enjoying full menu offerings by planning visits during regular weekday service rather than paying weekend surcharges.

    Good experience but best to visit on weekdays.

    Andreya

  • Vibrant Group Gatherings

    The communal dining layout and energetic setting offer an engaging destination to gather, share dishes, and celebrate together.

    great place to meet, eat and enjoy

    Dana Wong

  • Trusted Table for Future Celebrations

    First-time and individual diners scoping out the venue find high broth quality and generous portions ideal for returning with larger parties.

    10/10 would go back again and will bring more people with me this time :)

    Adelyn Tiong

  • Attentive and Welcoming Hospitality

    Floor management and waitstaff take extra care to assist individual diners with thoughtful recommendations that balance menu breadth with cost.

    the manager and staff were so accommodating and even offered some suggestions to give me an enjoyable experience

    Adelyn Tiong

  • Flavors Loved Across Generations

    Rich broth recipes like the Beef Tallow and Mushroom and pork bone stocks satisfy adults and children alike with rich, indulgent flavors.

    the food was great and the kids loved the soups they ordered..

    Andreya

Signature broths and soup bases recommended by guests

  • Beef Tallow soup

    the kids loved the soups they ordered.. the Beef Tallow soup

    Andreya

  • Mushroom and pork bone broth

    the kids loved the soups they ordered.. the Beef Tallow soup and the Mushroom and pork bone broth

    Andreya

  • tom yum soup

    We would recommend the tom yum soup!

    Kim T

  • fish maw chicken soup base

    Good: fish maw chicken soup base

    Jason

Before you head over

Practical guidance on timing, ordering, and buffet planning for your visit

  • Visit on Weekdays to Avoid Surcharges

    Weekday visits help you bypass the 15% weekend surcharge, and Tuesday evenings offer a dedicated all-you-can-eat buffet package with two soup bases.

  • Order at the Front Counter If QR Scanning Fails

    If your phone encounters connectivity or submission issues when scanning the table QR code, head to the front counter to process your order directly.

  • Reserve Ahead and Pace Buffet Selections

    Uncooked dishes come in generous portions that must be finished, and buffet fridge shelves restock periodically, so book ahead and pace your ingredient selections.

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