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Restaurant

Decca Restaurant

27 Mills Bvd, Alphington VIC 3078, Australia

Recommended by 47 people

Updated

Find Decca Restaurant

27 Mills Bvd, Alphington VIC 3078, Australia

Directions ↗
+61 3 9069 3155
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 4:00 PM

*Opening hours may differ during holidays.

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About Decca Restaurant

Alphington scores CBD-caliber dining without the trek into town. Stepping past the subdued suburban street, the room opens into a warm, buzzing art-deco haven run by chef-owner Adam D'Sylva. Regulars settle in for milestone birthdays over shared banquets, catching the kitchen line at work from wide leather barstools while bartenders stir neat Old Fashioneds. D'Sylva works the dining floor tableside, chatting up guests between courses of prawn betel leaf fritters, silky yellowfin tuna ceviche, and roast yellow duck curry.

  • Chef-led floor hospitality: Chef-owner Adam D'Sylva frequently walks the floor to greet diners, share culinary stories, and welcome tables.
  • Open kitchen bar counter: Perch at the bar for craft cocktails and whisky pours while watching the kitchen brigade fire orders.
  • Private events & banquets: Spacious event accommodations and shared banquet menus tailored for family milestones and society gatherings.
RestaurantModern AustralianAsianRestaurant

What's On at Decca Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Decca Restaurant

Why diners choose Decca for special celebrations, shared group feasts, and welcoming hospitality in Alphington.

  • Celebrity Chef Hospitality at Every Table

    Owner and executive chef Adam D'Sylva personally visits tables across the floor, welcoming guests and chatting about dishes and culinary heritage.

    A special touch was the owner and chef, Adam, personally visiting our table to welcome us.

    Lucy Toto

  • CBD-Calibre Dining with Local Character

    Sophisticated art-deco aesthetics and refined seasonal cooking deliver the polish of an inner-city dining room within Alphington.

    looks and feels like a Cbd fine dining restaurant with the love and personality of a local secret find

    alfonso liuzzi

  • Dedicated Private Event Coordination

    Dedicated event coordinator Lidya guides hosts through every detail, managing private room dining and tailored group gatherings.

    A special thank you to Lidya the event manager who helped me with the process of organising everything. She is truely a beautiful person!

    Stacey Halkias

  • Abundant Shared Banquet Dining

    Curated sharing menus like the signature Feed Me banquet ensure generous, well-presented portions that keep large tables thoroughly satisfied.

    All the food was shared, and there was so much to go around! I left not needing dinner that night. Not only was it plentiful, but everything was well-presented, fresh, and flavorful.

    Natasha Venizelos

  • Welcomed Like an Established Regular

    Front-of-house teams and hands-on owners take the time to anticipate needs, making newcomers feel instantly valued.

    Nestled in the heart of Alphington, this restaurant is a masterclass in how to make you feel like a regular—even on your first visit.

    Thomas Reeh

  • Effortless Host Confidence

    Guests hosting family celebrations or group outings can rely on polished execution that leaves invitees genuinely impressed.

    If you organise a group to dine there , you will be thanked for it.

    Chris Mooney

Signature dishes and banquet menus crafted by Chef Adam D'Sylva

  • Betel Leaf Prawn Fritters

    the prawn fritter wrapped in betel leaves is an absolute standout.

    C G

  • FEED ME Banquet

    A MUST go for a beautiful culinary experience and can't recommend the FEED ME banquet Highly enough... you get to enjoy the best of everything on that menu.

    amelia cerra

  • Spanish Anchovies

    The food was outstanding—don’t miss the Entree Spanish Anchovies and the Main dish Snapper, both were absolute winners.

    Sonia Antonello

  • Roast Yellow Duck Curry

    My favorite is the Roast Yellow Duck Curry 🤩👌*was too busy enjoying it I didnt even get a picture*

    R blu

Other favorites

Desserts, craft cocktails, and sides to complement your meal

  • Tiramisu

    And a beautiful finish with the crème brûlée and tiramisu!

    amelia cerra

  • Crème Brûlée

    We also enjoyed desserts, creme brûlee, passionfruit pavlova and ice-cream

    Tina Grivas

  • Old Fashioned

    One of the best Old Fashioned i have ever had , easily my favorite place to go now - JUST TO HAVE old Fashioned

    R blu

  • Polenta Chips

    We fought over the polenta chips so had to order another serve !

    R blu

Beyond the menu

Distinct personal touches and attentive service gestures that elevate every visit to Decca

  • Tableside Engagement from Chef Adam D'Sylva

    Head chef and owner Adam D'Sylva personally visits tables across the floor to converse with diners, share insights into dishes, and welcome visitors warmly.

  • Thoughtful Birthday Celebration Gestures

    Celebration bookings are regularly treated to surprise gestures like singing and complimentary birthday cake to mark special milestones.

  • Personalized Whiskey & Cocktail Consultations

    Guests seated along the bar can converse directly with staff and bartenders like Nick over tailored spirit and whisky selections.

  • Attentive Dietary & Vegan Accommodation

    The kitchen team accommodates vegan and custom dietary requests seamlessly with dedicated dishes like vegan betel leaves and pomodoro pasta.

Before you head over

Practical tips for planning your meal and seating at Decca Restaurant

  • Choose Shared Menus for Groups

    Opt for the FEED ME banquet or shared set menus when dining in groups to sample signature courses with generous, satisfying portions.

  • Sit at the Bar for Cocktails and Kitchen Action

    Bar seats let you watch the open kitchen line and chat with the team about craft cocktails and premium spirits.

  • Vegan Options Are Readily Accommodated

    The kitchen readily accommodates vegan dietary requirements, including dedicated plant-based entrees and pasta mains.

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