Restaurant

Chapati CBD

Ground floor/27-29 Crossley St, Melbourne VIC 3000, Australia

Recommended by 78 people

Updated

Find Chapati CBD

Ground floor/27-29 Crossley St, Melbourne VIC 3000, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Chapati CBD

Tucked down Crossley Street under glowing neon, Chapati brings elevated pan-Indian cooking and spice-driven craft cocktails to Melbourne's CBD. Diners settle in for chef-curated tasting menus and smoky Dal Bukhara scooped with charred keema naan. Upstairs, the bar shakes up house pours like the East Indian No. 1, while tables share crisp dahi puri, juicy seekh kebabs, and warm, tender chapatis.

  • Curated Tasting Menus: Multi-course options showcase regional Indian dishes with generous portions and seamless gluten-free accommodations.
  • Craft Cocktails & Upstairs Bar: The upstairs bar shakes spice-forward house creations alongside balanced wine pairings for long dinners.
  • Regional Pan-Indian Plates: Crisp dahi puri, smoky seekh kebabs, and rich Dal Bukhara anchor a menu spanning North to South India.

What's On at Chapati CBD

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Chapati CBD Stands Out

Why Melbourne diners choose Chapati CBD for elevated Indian cuisine and memorable events

  • Curated Multi-Course Tasting Menus

    Multi-course chef tasting menus provide generous servings across regional pan-Indian dishes, easily accommodating dietary requirements such as gluten-free dining.

    We got a Gluten-free 3 course Chef tasting menu and it was delicious. Actually, more food that we were expecting for a tasting menu.

    Sebastian Barros
  • Inventive Spiced Cocktail Pairings

    Thoughtfully crafted cocktails and mocktails feature distinctive Indian spices and twists that complement bold dining options.

    The cocktails and mocktails were exceptional — each with a distinctive Indian twist that made them truly memorable.

    Deasy Agus
  • Warm and Dedicated Hospitality

    Warm, well-timed service and knowledgeable hospitality ensure guests and corporate groups feel genuinely looked after throughout their dining experience.

    The staff were very polite, professional, and well-mannered, which is something I don’t usually expect from most Indian restaurants.

    Nikki Saini
  • Finesse in Modern Dish Presentation

    Dishes are served with thoughtful presentation and balanced spicing, leaving diners feeling thoroughly impressed from starters to desserts.

    Bold flavours, beautiful presentation, and a vibe that makes you want to linger - this place is a total win.

    Katie Goldberg
  • Effortless Group and Milestone Celebrations

    Seamless group coordination and attentive staff make the venue an ideal setting for milestone birthdays and private celebrations.

    The staff went above and beyond to make sure everyone felt welcome and had a wonderful experience, even helping explain the dishes to those new to Indian cuisine.

    Robin Joy
  • Reliable Corporate Event Execution

    Professional event coordination and tailored menu setups ensure corporate dinners run smoothly and impress attending clients.

    From the thoughtful setup to the warm and attentive service, everything was perfectly executed.

    Himanshu Arora

Other favorites

Starters, sides, desserts, and craft drinks to complement your meal

  • Pani Puri

    We started with pani puri, yoghurt kebab and tandoori chicken (apologies if I’ve butchered the names!), then had butter chicken with chapati and rice for mains, and finished with a beautiful saffron panna cotta.

    Deasy Agus
  • Gunpowder Potatoes

    We had vada pav and dahi puri, chicken tikka and gunpowder potatoes starter.

    G Gill
  • Saffron Panna Cotta

    finished with a beautiful saffron panna cotta

    Deasy Agus
  • East Indian No. 1

    Their cocktails were amazing, especially East Indian No. 1 and food quality was so reach and outstanding.

    Priteshkumar Patel

Beyond the menu

Thoughtful hospitality details that elevate dining at Chapati CBD

  • Dietary-tailored chef tastings

    The kitchen prepares dedicated gluten-free multi-course tasting menus, complete with meticulous dish presentation and matched cutlery details.

  • Dish guidance for guests

    Staff take time during private group gatherings and events to explain nuances of regional dishes and ingredients to newcomers.

  • Bespoke craft cocktail service

    Bartenders craft bespoke spice-infused cocktails like East Indian No. 1, pairing creative drinks with bar-side seating and bottomless pours.

  • Thoughtful celebration hospitality

    Warm and attentive staff accommodate special family milestones with gentle service tailored to babies and guests celebrating birthdays.

Before you head over

Practical tips on reservations, dietary menus, and drinks to plan your visit

  • Book Ahead to Skip Wait Times

    Chapati gets busy during peak evening services, leading to wait times for walk-ins. Secure a table in advance to guarantee seamless seating.

  • Gluten-Free Chef Tasting Options

    Diners requiring wheat-free meals can opt for the gluten-free 3-course Chef tasting menu, which offers generous portions across multiple courses.

  • Explore Craft Cocktails at the Upstairs Bar

    Pair signature spiced dishes with bespoke Indian-inspired cocktails—like the East Indian No. 1—either at your table or at the dedicated upstairs bar.

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