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Restaurant

IMMI Dumpling Bar

562 Main St, Mordialloc VIC 3195, Australia

Recommended by 11 people

Updated

Find IMMI Dumpling Bar

562 Main St, Mordialloc VIC 3195, Australia

Directions ↗
+61 3 8524 8008
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About IMMI Dumpling Bar

IMMI Dumpling Bar is Mordialloc’s vibrant strip destination for piping-hot xiao long bao, wok-tossed noodles, and serious hospitality. Modern retro decor—white tile, lively cushions, and light shades crafted from decorative bowls—sets a buzzing backdrop for dumplings folded fresh daily. Regulars point straight to the juicy soup dumplings and crispy barramundi potstickers, while tables with mixed dietary needs lean into an extensive plant-based lineup that includes a fragrant coconut curry noodle soup. Owner Jo runs the dining room with personal warmth, catching dietary quirks on the fly and welcoming walk-ins alongside weekly regulars. Plates of special fried rice land quickly from the visible kitchen, fragrant with savoury wok hei and topped with crisp greens.

  • Fresh Dumplings & Potstickers: Piping-hot xiao long bao, barramundi potstickers, and boiled dumplings are folded fresh and served straight from the open kitchen.
  • Dedicated Vegan & Dietary Depth: Extensive plant-based and gluten-aware options anchor the menu, highlighted by a rich coconut curry noodle soup.
  • High-Touch Owner Hospitality: Owner Jo leads a warm front-of-house crew known for remembering regulars, guiding orders, and tailoring dishes table-side.
  • Modern Retro Vibe: White subway tile, colorful cushions, and pendant lights fashioned from bowls give the dining room an energetic, stylish vibe.
RestaurantAsianDumplingRestaurant

What's On at IMMI Dumpling Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at IMMI Dumpling Bar

Why diners choose IMMI Dumpling Bar for fresh handmade dumplings and welcoming hospitality

  • Fresh, Top-Tier Dumplings and Dishes

    Patrons consistently praise the high-quality dumplings, soup dumplings, and fresh stir-fry dishes made with premium ingredients.

    Their ingredients are of top quality BTW which makes all the difference.

    Mayur Katariya

  • Consistently Reliable Taste Every Time

    Regular diners rely on consistently delicious flavors across every visit, supported by direct SMS ordering during peak hours.

    The food is consistently great and that’s the biggest thing for me. No matter how busy they are, it always tastes the same and it’s always good.

    Kristie Rooney

  • Welcoming Hospitality That Makes You Feel at Home

    Staff and hands-on owner Jo ensure that every guest feels genuinely welcomed and treated like an established regular from day one.

    They made the whole experience feel easy and a little like you’re a regular even on your first visit.

    Colonel

  • Inclusive Care and Genuine Respect

    Diners appreciate a genuinely respectful and inclusive environment where every order and patron is received with warmth.

    This is a truly inclusive and friendly place with stunning food.

    Rebekah curley

  • Effortless Gatherings for Mixed Dietary Needs

    Extended families and mixed groups effortlessly share multi-dish feasts catering seamlessly to vegans, vegetarians, and gluten intolerance.

    This little gem is one of the only restaurant that our extended family can enjoy as it caters to vegans vegetarians gluten intolerance, and the food is delicious

    Joanne Sansom

  • Shared Feast Experience for Dining Groups

    Groups love coming together to order rounds of dumplings, potstickers, and noodles shared banquet-style across the table.

    Six of us had a fantastic food experience at IMMI. We ordered 6 rounds of dumplings and pot sticker dumplings, followed by several plates of noodles and fried rice.

    Vivien Melino

Signature dumplings and house specialties most praised by diners

  • Xiao Long Bao

    Immi's is our go to favourite for Xiao Long Bao

    Liza T

  • Barramundi Pot Stickers Dumplings

    Pot stickers dumplings- Barramundi is our favourite.

    Mayur Katariya

  • Coconut Curry Noodle Soup

    The coconut curry noodle soup is my favourite. Rich, delicious, fragrant, filling and so very satisfying. Also, it's vegan.

    Larissa Madigan (Liss)

  • Peking Steak

    We ordered for main the Peking steak and it came with the freshest of green vegetables.

    Kelly

Beyond the menu

Thoughtful gestures and hands-on hospitality that make dining memorable

  • Proactive Table-Side Dietary Navigation

    When items sell out, owner Jo steps in table-side to proactively cross-check dietary restrictions like vegan ingredients in soups and custom-tailor alternatives that exceed expectations.

  • Direct SMS Ordering for Regulars

    For loyal regulars facing packed dining rooms, the owner offers direct SMS ordering to keep takeout seamless and reliable.

  • Takeaway Care with Complimentary Loose-Leaf Tea

    When tables are fully booked for walk-in takeaway diners, staff thoughtfully package complimentary specialty tea to take home and brew.

  • Bespoke Ceramic Bowl Lighting Fixtures

    Thoughtful styling details like pretty ceramic bowls creatively converted into overhead light shades complement the bustling, white-tiled retro aesthetic.

Frequently Asked Questions

Should I make a reservation in advance?

Yes, booking ahead is strongly recommended because the dining room fills quickly and walk-ins may miss out on a table or need to opt for takeaway.

Are there options for vegan, vegetarian, or gluten-intolerant diners?

Yes. The menu features an extensive selection of vegan and vegetarian choices, including plant-based dumplings and noodle soups, alongside options suitable for gluten intolerance.

What are the most popular dishes to order?

Xiao Long Bao (soup dumplings) and potstickers—particularly the barramundi, pork and wombok, and lamb and zucchini varieties—are local favourites, along with special fried rice and noodle soups.

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