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Restaurant

Drysdale fish & chips

3/30 High St, Drysdale VIC 3222, Australia

Recommended by 78 people

Updated

Find Drysdale fish & chips

3/30 High St, Drysdale VIC 3222, Australia

Directions ↗
+61 3 5253 1000
HoursMonday: Closed Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Drysdale fish & chips

Fresh flake sourced from Lakes Entrance and golden chips make this High Street counter a Bellarine standout. Regulars rely on the thin, crisp batter that never turns oily, alongside homemade hamburgers, juicy roast chicken packs, and warm potato cakes wrapped hot for the road.

  • Coastal Fresh Flake: Fresh Lakes Entrance flake cooked in a thin, light batter with crisp, fluffy chips.
  • Roast Chicken Packs: Juicy rotisserie chicken meals served with hot chips, banana fritters, and pineapple.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Drysdale fish & chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Drysdale Fish & Chips

Why Drysdale locals and workers rely on Drysdale Fish & Chips for lunch and takeaway dinner

  • Fresh Regional Flake and Golden Chips

    Customers value fresh seafood sourcing, particularly crumbed or battered flake that arrives crisp rather than greasy.

    We love that the flake is fresh and comes from Lakes Entrance. Our choice is crumbed flake with chips and it is beautiful!!

    Karen

  • Light, Crispy Batter Cooked Just Right

    Patrons appreciate hot, light, and crispy batter cooked to order without excess grease.

    The fish was fresh with a light, crispy batter, the chips were perfectly cooked, and everything was served hot.

    Adventure Talk

  • Fast, Quality Midday Fuel for Work Breaks

    Convenient takeaway packs make midday breaks seamless for local workers needing quick, reliable fuel.

    I couldn’t have asked for anything else to be perfect for a lunch break! Always such a good energy from the owner with great fast quality food!!

    Reese Hall

  • Hearty Lunch Packs for Working in the Area

    Workers and visitors in the Bellarine region can count on satisfying hot meals on consecutive workdays.

    Plentiful supply of chips with the meal, i had the Hawaiianpack thr second day and it was just as good as the 1/4 chicken and chips the day before

    Darren Allan

  • Familiar Service That Remembers Your Order

    Locals appreciate a business that remembers regular family orders and greets them warmly.

    They know my wife's order steak sandwich with the lot and small chips and gravy which she loves the savs and fishcakes are awesome

    Mark Webb (Ozzy)

  • Proud Support for the Local Community

    Customers value an established town staple that supports the area and employs local community members.

    Great employer of local youths and an awesome feed. Keep up the great work

    Pauly 1968

Customer favourites and signature takeaway meals

  • Crumbed Flake

    Our choice is crumbed flake with chips and it is beautiful!!

    Karen

  • Hawaiian Pack

    i had the Hawaiianpack thr second day and it was just as good as the 1/4 chicken and chips the day before with the added bonous of a banana fritter and pineapple aswell

    Darren Allan

  • Roast Chicken

    The freshest flake, crunchiest chips and the best roast chicken on the Bellarine, always cooked to perfection.

    Yvette Ghajari

  • Hamburgers

    Their hamburgers are home made and are the best tasting, along with their crumbed fish too, can't beat them.

    Scooter Pig

Before you head over

Practical tips for ordering, menus, and visit timing

  • Check Takeaway Orders Before Leaving

    Review takeaway bags and confirm specialized or dietary items such as gluten-free selections prior to leaving the counter.

  • Explore Chicken Combos Alongside Seafood

    Pair classic seafood with roast chicken or combo packs like the Hawaiian pack when feeding varying appetites.

  • Opt for Off-Peak and Midday Quick Lunches

    Drop in for quick-service hot meals during midday breaks or after local activities when you need fast turnaround.

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