Restaurant

Locavore Studio

148 Main St, Lilydale VIC 3140, Australia

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Find Locavore Studio

148 Main St, Lilydale VIC 3140, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Locavore Studio

Locavore Studio anchors Lilydale with inventive daytime fare, regional sourcing, and an adjoining artisan larder. Mornings revolve around city-grade espresso alongside twists like chilli scramble with toasted nuts or eggs Benedict over pressed pork with burnt butter. Regulars raid the providore counter for house sourdough, local jams, and cheeses carefully tended by the in-house fromager. Come evening, the space shifts gears for chef-led set menus—pairing tender lamb ribs and native ingredients with bespoke cocktails shaken behind the bar.

  • Regional 100km larder: The kitchen highlights ingredients gathered within 100 kilometres, stocking an adjoining deli with regional cheeses, house breads, and artisan pantry goods.
  • Inventive cafe fare: Daytime brunch features creative twists like fried chicken Benedict, jalapeño cheddar croquettes, and barista-pulled espresso.
  • Night eatery menus: Evening dinner service and chef-led tasting menus pair dishes like slow-cooked meats with tailored cocktails.

What's On at Locavore Studio

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Locavore Studio

Discover what sets Locavore Studio apart, from daytime brunches and hyper-local providore pantry goods to chef-led evening dining and bespoke event catering.

  • Inventive Brunch Dishes and Specialty Coffee

    Daytime dishes elevate brunch classics with bold twists, from pulled pork Benedict with burnt butter to jalapeño croquettes and house specialty brews.

    I would definitely recommend the Jalapeño Croquette over everything 💯% it was just on another level.

    Josh Hicks
  • Hyper-Local 100km Sourcing and Artisan Providore

    Locavore proudly prioritises producers within a 100km radius while running a dedicated deli with artisan cheeses, house sourdough, and regional preserves.

    this mob proudly source produce within 100kms of the store, supporting other local producers and artisans.

    C M
  • Flawless Dietary-Inclusive Wedding Feasts

    Couples and hosts can rely on comprehensive wedding catering where every guest—including vegans and coeliacs—is completely accommodated and delighted.

    We also had quite a few dietary requests and all of these were fulfilled perfectly, no belly aches for the coeliacs

    Claire Louise
  • Crowd-Pleasing Banquet Catering and Grazing

    From lavish arrival grazing stations to seamless multi-course banquet dinners, offsite event service runs effortlessly to ensure celebrations impress.

    Every guest was blown away by the flavour and couldn't stop raving about each dish. The grazing station set up for arrival was a true marvel also.

    Stephen Hacklin
  • Elevated Chef's 'Feed Me' Evening Degustation

    Locavore Nights delivers an elevated dining degustation paired with inventive cocktails that highlight local produce and native ingredients.

    We asked the chef to feed us, an option provided for on the menu. The courses that came out stunned us with variety and flavour.

    Adrian Claridge
  • Tailored Cocktail Pairings and Night Vibe

    Knowledgeable bar staff craft thoughtful cocktail and mocktail pairings tailored specifically to match every course of the dinner service.

    The food experience is equally matched with a cleverly designed cocktail menu which is paired perfectly to the menu.

    Stefan Cardamone

Other favorites

Sides, sweets, and larder favorites to complement your visit

  • Jalapeño Cheddar Croquette

    I would definitely recommend the Jalapeño Croquette over everything 💯% it was just on another level.

    Josh Hicks
  • Cheese and Ham Toasties

    We had the cheese and ham toasties which were yum had just the right amount of savoury and tang.

    Suzi
  • Dark Chocolate Cremeux Pav

    Whether it be the Enoki mushrooms or the dark chocolate cremeux pav, the dishes took us on a flavourful journey.

    Adrian Claridge
  • Crumpets

    The crumpets we’re delicious!! All the food we had was great!!

    Will W

Beyond the menu

Thoughtful touches, bespoke catering details, and local hospitality at Locavore Studio

  • Zero-Compromise Dietary Feasts

    Locavore accommodates complex guest dietaries—from dedicated vegan and coeliac feast options to dairy-free variations on feed-me menus—ensuring dietary courses arrive full-flavoured without compromise.

  • Native Botanical Pairings & Tailored Drinks

    Dinner services and chef-selected degustation courses feature native Australian ingredients like saltbush and Davidson plum, paired with custom craft cocktails and mocktails tailored to each course.

  • Curated Larder & Dedicated Fromager Care

    The dining room connects seamlessly to an artisan larder stocked with curated cheeses cared for by an on-site fromager alongside local jams, house pastries, and fresh sourdough.

  • Custom Celebration Grazing & Cake Provision

    Event setups feature bespoke arrival grazing tables alongside custom celebration cakes, handling last-minute schedule adjustments and outdoor reception services without disruption.

Before you head over

Practical tips on rush periods, dietary options, and artisan larder goods for your visit

  • Timing Your Morning Visit

    Peak brunch rush runs between 10:30am and 11:30am, when single-floor service can cause order queues and coffee delays up to 20 minutes; visit before 10:00am or after midday for a relaxed table and faster service.

  • Dietary Inclusions & Modifications

    Locavore readily accommodates gluten-free, dairy-free, vegetarian, and vegan requirements across cafe dishes, chef's feed-me dinner menus, and catered feasts without sacrificing flavour.

  • Browsing the Adjoining Larder

    Head to the providore and deli space next to the cafe dining area to pick up house sourdough bread, artisan cheeses, local jams, and takeaway pastries before stock runs low.

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