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Restaurant

Enoteca Boccaccio

level 1/1046 Burke Rd, Balwyn VIC 3103, Australia

Recommended by 66 people

Updated

Find Enoteca Boccaccio

level 1/1046 Burke Rd, Balwyn VIC 3103, Australia

Directions ↗
+61 3 9276 0103
HoursMonday: Closed Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Enoteca Boccaccio

Hatted regional Italian dining sits upstairs on Burke Road—skipping the inner-city trek entirely. The sommelier reads a table on sight, ready to decant cellar bottles or pour your own vintage under an accessible $25 corkage fee. Regulars steer newcomers straight toward the handmade primi: sweet corn tortelli, rigatoni all’amatriciana, and squid ink spaghetti tossed with Moreton Bay bug. Courses arrive unpretentious and direct, winding down along the leather banquettes with an airy house tiramisu.

  • Cellar Program & BYO Corkage: Sommelier guidance with a $25 BYO corkage available Tuesday to Thursday dinner and Friday to Saturday lunch.
  • Regional Italian Primi: House-made pasta including Morton Bay bug squid ink spaghetti, rigatoni all’amatriciana, and sweet corn tortelli.
  • Dedicated Bar Counter Dining: A $40 lunch menu with side-by-side bar seating overlooking the preparation and service operations.
RestaurantRestaurant

What's On at Enoteca Boccaccio

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Enoteca Boccaccio

From cellar-friendly corkage and interactive bar dining to refined regional pastas, discover Balwyn's premier Italian destination. Book your table today.

  • Inner-City Dining Calibre in Balwyn

    Avoid the trek into the CBD without compromising on high-calibre dining; Enoteca Boccaccio brings the standard of Melbourne's finest dining rooms straight to Balwyn.

    Lovely little gem out of the inner city hustle serving up the experience Melbourne is known for.

    Jessica Kumanovski

  • Hatted Regional Italian Cooking

    Recently awarded an Australian Good Food Guide Chef Hat, the kitchen serves deeply authentic regional dishes accompanied by an expansive Italian cellar.

    You feel like you’re dining in Italy from the regional dishes to the curated wine list.

    Desireé L.

  • Accessible $25 BYO Corkage Policy

    Guests can uncork prized vintages from their private cellars for an accessible $25 fee during Tuesday to Thursday dinner and Friday to Saturday lunch services.

    Being able to bring your own wine from Tuesday to Thursday with only a $25 corkage fee—and the same corkage fee for Friday and Saturday lunch—is fantastic value.

    Jas “Jazzy” S

  • Interactive $40 Bar-Counter Dining

    A dedicated $40 bar-counter lunch provides front-row views of the culinary team in action alongside focused, attentive service.

    Superb $40 bar lunch. Service is excellent and sitting at the bar gives a unique side-by-side dining experience and view of the staff working.

    Melissa Simmons

  • Thoughtful and Attentive Hospitality

    Floor staff and sommeliers anticipate personal preferences, ensuring every guest feels recognized and impeccably looked after throughout their meal.

    What truly sets this place apart is the genuine hospitality—the service feels personal and thoughtful, making the entire experience memorable from start to finish.

    David Thomson

  • Polished Setting for Romantic Date Nights

    Atmospheric lighting, plush leather banquettes, and elegant glassware combine to create a glamorous backdrop suited for intimate date nights and milestones.

    Absolutely recommend this super glam restaurant- perfect for romantic date nights too!

    Sarah Maimone

Most praised dishes and signature hospitality offerings at Enoteca Boccaccio

  • Tiramisu

    the Tiramisu was the perfect way to finish—light, creamy, and so delicious.

    Riccardo Candiloro

  • Rigatoni all'Amatriciana

    The Amatriciana pasta was full of flavour and cooked to perfection.

    Riccardo Candiloro

  • BYO Wine Service

    Being able to bring your own wine from Tuesday to Thursday with only a $25 corkage fee—and the same corkage fee for Friday and Saturday lunch—is fantastic value.

    Jas “Jazzy” S

  • Bar Counter Dining Menu

    Superb $40 bar lunch. Service is excellent and sitting at the bar gives a unique side-by-side dining experience and view of the staff working.

    Melissa Simmons

Other favorites

Complementary plates and decadent sweet finishes to complete your meal—reserve your table today.

  • Truffle Cannoli

    The truffle cannoli was amazing and Enoteca was very generous with the amount of truffle.

    Gin Foo

  • Lemon & Basil Panna Cotta

    The sweet corn tortelli, porchetta, and lemon & basil panna cotta were all beautifully cooked and thoughtfully presented.

    Ammar Mithaiwala

  • Chicory Salad

    the chicory salad (the salad was the standout for me! It was fresh and zesty with a fantastic vinaigrette).

    Jessica Kumanovski

  • Selection of Cheeses

    Then we finished off with coffees and a selection of cheeses. The brie was truly excellent.

    Simon Chen

Beyond the menu

Attentive hospitality touches and cellar-grade service that elevate the dining room experience.

  • Anticipatory Stemware Matching

    Floor staff and the in-house sommelier proactively stage and swap varietal-specific glassware to match whatever bottles guests bring or order, from pre-set flutes to dedicated red and white stems.

  • Birthday Hospitality Gestures

    Milestone celebrations receive spontaneous personal hospitality from the floor team, including celebratory glasses of sparkling wine and house-made tiramisu.

  • Dedicated Table Decanting

    Bottles are handled with full cellar care directly at the table, with premium wines decanted and poured into quality glassware to showcase vintage character.

  • Synchronized Kitchen-to-Floor Pacing

    Waiters and the kitchen team actively coordinate course delivery so complementary sides and mains arrive in tandem, ensuring shared sauces and plates balance seamlessly.

Before you head over

Practical guidance on parking limits, cellar BYO windows, and room layout—book ahead to secure your table.

  • Mind the Covered Carpark Curfew

    If arriving by car for evening dinner, park in the open outdoor spaces behind the venue rather than the covered lot, which locks promptly at 6:45pm.

  • Plan Your BYO Sessions

    Guests wishing to open special bottles from their own cellar can use the $25 per bottle corkage during Tuesday to Thursday dinners and Friday to Saturday lunches.

  • Note Stair Access and Party Size

    The dining room is situated on the first floor up a flight of stairs without lift access, and the intimate layout works best for pairs rather than larger groups of eight or more.

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