Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Aashiana Indian Restaurant

4/346 Belmore Rd, Balwyn VIC 3103, Australia

Recommended by 14 people

Updated

Find Aashiana Indian Restaurant

4/346 Belmore Rd, Balwyn VIC 3103, Australia

Directions ↗
+61 3 9857 9693
HoursMonday: Closed Tuesday: 4:30 – 9:45 PM Wednesday: 4:30 – 9:45 PM Thursday: 4:30 – 9:45 PM Friday: 4:30 – 9:45 PM Saturday: 4:30 – 9:45 PM Sunday: 4:30 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Aashiana Indian Restaurant

Aashiana delivers robust North Indian cooking in Balwyn, where generous banquets and hearth-fired meats anchor a lively neighbourhood room. Tables fill with crisp poppadums and tamarind dipping sauces before the main courses land. Clay oven classics like smoky butter chicken, tender seekh kebabs, and blistered garlic naan arrive on hot plates alongside fragrant saffron rice. Diners regularly pack takeaway containers with remaining curries, rounding out relaxed family dinners with warm gulab jamun and kulfi.

  • Abundant multi-course banquets: Set menus like the Maharaja and King banquet serve multiple courses of curries, tandoori starters, and desserts with portions built for takeaways.
  • Complimentary table starters: Meals start with complimentary poppadums and house dipping sauces immediately upon being seated.
  • BYO dining friendly: Guests are welcome to bring their own wine and beer to accompany rich curries and oven-baked breads.
RestaurantIndianRestaurant

What's On at Aashiana Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Aashiana Indian Restaurant

Why local diners and families consistently choose Aashiana Indian Restaurant.

  • Abundant Multi-Course Banquets

    Multi-course banquet packages like the Maharaja provide an abundance of food, often leaving diners with plenty of leftovers.

    We had the Maharaja banquet which was so delicious and filling; there was definitely enough to take home for lunch the next day.

    Allison Collis

  • BYO Drinks and Complimentary Starters

    Guests can bring their own preferred beverages to accompany complementary poppadums and flavorful Indian curries.

    Allows BYO, which we did. Papadams and sauces complementary on seating.

    Andrew Goulding

  • Authentic Flavours That Evoke Home

    Carefully balanced dishes and traditional spice profiles evoke the nostalgic comfort of home-cooked Indian meals.

    the flavours beautifully reminded me of home in India. The dishes were perfectly balanced and thoughtfully prepared.

    Sharon Roy

  • Deep Satisfaction and Value

    Bountiful feast options and generous servings leave diners thoroughly contented and bursting at the seams.

    When the meal was over, we were all BURSTING at the seams and there were tons and tons left over.

    Nigel D'Souza

  • Dependable Weeknight Takeaway

    Hot, freshly packed curries, biryani, and oversized naan make for an effortless, high-quality dinner at home.

    We ordered takeaway and picked it up later—everything was still amazing.

    Tinee Su

  • Generous Takeaway Portions

    Generous portion sizes, complimentary chips, and large fresh breads provide exceptional value for takeaway diners.

    The portions were very generous, with the naan bread being great value for how big it was.

    Saige Rakei

Guest-favourite curries and signature feast menus

  • Butter Chicken

    The butter chicken has an amazing smoky flavour that’s over the moon!

    Cindy Liang

  • Biryani

    Overall, it is the best Indian in the eastern suburbs (Balywn, Donvale, Bulleen, Doncaster, Blackburn, Box Hill). They know how to make great biryani.

    j1234see

  • Maharaja Banquet

    We had the Maharaja banquet which was so delicious and filling; there was definitely enough to take home for lunch the next day.

    Allison Collis

  • Beef Vindaloo

    The beef vindaloo was outstanding, full of flavour

    Tinee Su

Other favorites

Breads, accompaniments, and traditional desserts

  • Garlic Naan

    every dish—from the Palak paneer to the garlic naan was top-notch.

    Isha Chahal

  • Saffron Rice

    the saffron rice was beautifully fragrant.

    Tinee Su

  • Samosas

    The potato was fresh and steaming inside it and the flavours, oh man, the flavours.

    Nigel D'Souza

  • Gulab Jamun

    And if you don’t eat here, you are missing out on one of (if not THE best) gulab jamuns and kulfis you will ever have the opportunity of tasting.

    Nigel D'Souza

Before you head over

Helpful advice on portions, BYO, and group seating for your visit to Aashiana Indian Restaurant

  • Pace Yourself on the Banquets

    Banquet feasts like the Maharaja or multi-course sets deliver massive portions with generous entrees and mains, frequently leaving diners with takeaway containers for the next day.

  • Take Advantage of BYO and Starters

    Dine-in guests are welcomed with complimentary papadams and dipping sauces on seating, and the restaurant allows you to bring your own beverages.

  • Reserve the Big Round Table for Groups

    If you're visiting with a larger group or multi-generational family, look into reserving the large round table that comfortably accommodates 10 people.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues