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Restaurant

Exeter Pizza

72 Exeter Rd, Croydon North VIC 3136, Australia

Recommended by 49 people

Updated

Find Exeter Pizza

72 Exeter Rd, Croydon North VIC 3136, Australia

Directions ↗
+61 3 9726 8890
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Exeter Pizza

Exeter Pizza turns out old-school suburban takeaway loaded to the crust edge without leaving a drop of grease in the box. Regulars rely on the Croydon North fixture for honest, thin-base pies blanketed in shredded ham or tender roast lamb. The crew runs orders with genuine warmth—remembering family names and even tossing pasta dishes like pollo e funghi over open flames to order. Pizzas emerge piping hot, stacked with garlic prawns or bubbling mozzarella that holds its crisp bite all the way home.

  • Crisp, Edge-to-Edge Toppings: Thin-crust pies come packed with generous toppings from edge to edge while keeping takeaway boxes dry and oil-free.
  • First-Name Hospitality: The counter crew welcomes customers by name, offers pre-order tastings, and caters everything from quick dinners to 200-person events.
  • Scratch-Cooked Flame Pastas: Pastas like carbonara and pollo e funghi are prepared fresh to order in sauté pans over open flames.
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What's On at Exeter Pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Exeter Pizza Advantage

Why Croydon North locals consistently choose Exeter Pizza for authentic flavor and personalized service.

  • Edge-to-Edge Toppings on a Crisp, Clean Crust

    Traditional pizzas are generously topped from edge to edge on a crispy base that stays light and never greasy.

    A perfect base with a generous amount of toppings filled to the edge.

    Abby

  • Scratch-Cooked Flame Sautéed Pastas

    Custom pasta dishes are prepared completely from scratch over open sauté pan flames alongside deck-baked pizzas.

    The chefs are very hard working and make everything from scratch.

    Rahim Lahmidi

  • Genuine Community Warmth and Care

    Guests are met with genuine warmth and attentiveness, creating a welcoming local dining relationship.

    They were welcoming, attentive, and genuinely made us feel valued as customers.

    Charana Bartholomeusz

  • Dependable Precision and Reliability

    Orders are consistently ready exactly when promised, giving diners total confidence and peace of mind.

    when they tell you a time to collect your pizza, they are right on the money.

    Neill Bartlett

  • Hands-On Pre-Order Ingredient Tastings

    Staff actively offer ingredient tastings like spiced salami prior to ordering to ensure complete satisfaction.

    offered to let me try the salami before I ordered to see if it was too spicy

    Katie Lavis

  • Personalized Consultation for Dietary Needs

    Orders are tailored collaboratively with personal menu advice to accommodate specific preferences and dietary needs.

    Ramos was super welcoming and recommended what i needed to suit my dietary needs.

    O FC

Local favorites prepared with generous toppings and cooked from scratch over open flames

  • Lamb Pizza

    Had the roast lamb pizza from Exeter Pizza in Croydon North and it was awesome.

    mohd fahim Safi

  • Carbonara

    the carbonara is amazing and full of flavor.

    Joel

  • Calabrese Pizza

    the pizzas are always delicious, especially the Calabrese.

    Glenn Mafodda

  • Pollo e Funghi Pasta

    got the pollo e fungi pasta, very fresh ingredients, beautiful pizza & pasta and lovely staff.

    Rahim Lahmidi

Beyond the menu

Thoughtful customer interactions and hands-on preparation details that set Exeter Pizza apart

  • Pre-order ingredient tastings and dietary guidance

    Staff offer ingredient samples, such as letting guests taste the salami before ordering to check heat levels, alongside personalized menu consultations to accommodate specific dietary needs.

  • Multi-generational name recognition and order memory

    Owners and front-of-house staff greet returning patrons and their children by name whether in person or over the phone, and remember standing custom orders like half-and-half combinations.

  • Open-flame sauté pasta cooking

    Pastas are prepared individually from scratch in frying pans over open flame sauté burners in full view of the counter, creating a dynamic kitchen display.

  • High-capacity event accommodations and community support

    The kitchen actively supports local milestone celebrations and community needs, executing tight-turnaround 200+ person orders during peak Friday rushes and providing materials for local classrooms.

Frequently Asked Questions

Do they serve pasta in addition to pizza?

Yes. Beyond a wide pizza menu, Exeter prepares made-to-order pasta dishes like pollo e funghi, lasagna, and fettuccine carbonara, sautéed in pans over open flames.

Can you customize pizzas or order half-and-half toppings?

Yes. The kitchen regularly accommodates custom requests, whether you want to swap or remove toppings, split a pizza into half-and-half flavor combinations, or test ingredients like salami before ordering.

Is there seating to dine in, or is it strictly takeaway?

Yes. While known for fast takeout and delivery turnaround, the shop has a few indoor tables where you can sit down and eat your meal.

Can Exeter Pizza handle large group orders and event catering?

Yes. Exeter Pizza handles large group and catering volumes—even during peak Friday night rushes—having supplied orders for sports groups, 50-person birthdays, and 200+ guest trivia events.

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