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Restaurant

Three Double8 Zero Pizza Bar & Grill

11/15 Esplanade, Paynesville VIC 3880, Australia

Recommended by 68 people

Updated

Find Three Double8 Zero Pizza Bar & Grill

11/15 Esplanade, Paynesville VIC 3880, Australia

Directions ↗
+61 3 5156 6747
HoursMonday: 7:00 AM – 2:00 PM, 4:30 – 8:00 PM Tuesday: 4:30 – 8:00 PM Wednesday: 7:00 AM – 2:00 PM, 4:30 – 8:00 PM Thursday: 7:00 AM – 2:00 PM, 4:30 – 8:00 PM Friday: 7:00 AM – 2:00 PM, 4:30 – 8:30 PM Saturday: 7:00 AM – 2:00 PM, 4:30 – 8:30 PM Sunday: 7:00 AM – 2:00 PM, 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Three Double8 Zero Pizza Bar & Grill

Set right on the Paynesville Esplanade, this laid-back spot pairs thin-crust Italian pies with rich, simmered Indian curries. Regulars know the drill—crispy arancini and cheesy cob loaves share tables with tender beef rogan josh and butter chicken. Mornings start over chilli scrambled eggs and flat whites overlooking the foreshore, while dinner leans into generously topped seafood pizzas and coconut salmon curry.

  • Italian classics meet Indian curries: Thin-crust pizzas, arancini, and hearty pasta alongside slow-cooked beef rogan josh and butter chicken.
  • Foreshore views all day: Relaxed dining overlooking the Paynesville water, kicking off with morning espresso through to evening dinner.
  • Family- and dietary-friendly: Generous portions with easy options for families, vegans, and gluten-free eaters.
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What's On at Three Double8 Zero Pizza Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Three Double8 Zero

From pizza and curry crossovers to scenic foreshore dining, discover why locals and visitors choose Three Double8 Zero.

  • Dual-Cuisine Hybrid Menu

    The kitchen pairs traditional Italian pizzas and pasta with authentic curry dishes like Rogan Josh and butter chicken, making it simple to please eclectic cravings in one meal.

    Ordered pizza and butter chicken. Butter chicken was the best I’ve ever had. Pizza was also fantastic, not oily or dry.

    Kaz Mc

  • All-Day Dining From Morning to Evening

    Covering all dayparts from early morning breakfast classics and specialty coffee to hearty midday lunches and takeaway dinners, the menu is built for anytime dining.

    Food, on point for every meal (we had lunch, brunch and breakfast) service was spot on, so friendly and welcoming

    Jennifer Iles

  • Scenic Esplanade Setting

    Generous portions and warm, down-to-earth service create a satisfying and comfortable atmosphere looking out toward the Paynesville foreshore.

    Lovely staff, lovely atmosphere & gorgeous views of the foreshore.

    Michelle Graafmans (Schelz)

  • Generous Value and Portioning

    Offering substantial serving sizes across generous family pizzas and hearty mains, the kitchen delivers hearty, filling meals without inflated pricing.

    It's not your Michelin star but good quality food at a medium price point.

    Denise Roberts

  • Welcoming Family Hospitality

    Families dining with children find welcoming hospitality, spacious seating options, and coloring activities readily provided to keep little ones happy.

    And also because I had two young children staff straight away suggested the comfy couch and bought over colour in sheets and pencils.

    Jemma Gregory

  • Effortless Group and Dietary Flexibility

    Large parties with shifting headcounts and diverse dietary needs—including vegan and gluten-free diets—are handled seamlessly without dining stress.

    A great option for large groups. Lots of food options for kids and adults including a good pizza range.

    Irwin Hau

Customer favorites and signature dinner dishes

  • Rogan Josh

    The Rogan Josh a step up from any RJ I’ve had. Rather than a 7/10 meal, it was an experience of what RJ can be.

    Tim Sharp

  • Butter chicken

    Butter chicken was the best I’ve ever had.

    Kaz Mc

  • Coconut curry

    You have to try beef rogan josh and coconut curry for dinner. Both are done really well, so kudos to the kitchen team!

    Dennis Volodomanov

  • Arancini

    The arancini (fried rice it risotto balls) made the whole dinner. Loved the tomato and additional (?) sauce that were served with the arancini.

    Michelle Goldstein

Other favorites

Starters, breakfast specials, desserts, and drinks

  • Turkish eggs

    The Turkish eggs were like nothing I've ever had in Payneville before, so nice.

    Lynette

  • Mango smoothie

    Mango smoothie was the best I've had in a long while, was thick, and you could actually taste the mango in it.

    Jesse P

  • Cobleau bread and cheese

    The cobleau bread and cheese was truly outstanding.

    Tim Sharp

  • Chocolate cake

    the chocolate cake was scrumptious

    Tina-louise Borg

Beyond the menu

Thoughtful service details and kitchen flexibility that elevate casual foreshore dining.

  • Thoughtful welcome for young families

    Staff promptly offer coloring sheets, pencils, and comfy couch seating to keep young children settled during family meals.

  • Custom off-menu vegan dish preparation

    The kitchen readily designs custom off-menu dishes upon request, including preparing a dedicated vegan stack on the spot.

  • Direct kitchen visibility and recipe tailoring

    The open kitchen format allows diners to watch the chef at work and consult directly on custom pizza combinations and spice preferences.

  • Dedicated engagement and event coordination

    The team assists with personalized event coordination and hosting, complete with celebration cakes for special gatherings.

Before you head over

Practical advice to get the most out of your visit to Three Double8 Zero Pizza Bar & Grill.

  • Mix and Match Pizza with Indian Curries

    Don't hesitate to order across the distinct halves of the menu; pairing house-made pizzas and pastas with authentic curries like butter chicken or Rogan Josh is a signature highlight.

  • Plan for Generous Portion Sizes

    Portion sizes across pizzas, ribs, and breakfast plates are notably generous, so consider sharing mains or planning around substantial serves.

  • Ask for Dietary and Family Accommodations

    The kitchen actively caters to dietary preferences like vegan and gluten-free, including off-menu custom options, while offering coloring sheets for young children.

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