Restaurant
Fish On High
844 High St, Thornbury VIC 3071, Australia
Find Fish On High
844 High St, Thornbury VIC 3071, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Fish On High
Golden, crackling batter and crisp chips anchor this Thornbury corner staple, giving classic takeaway comfort a serious upgrade. Regulars swing by for crisp blue grenadier and crunchy potato cakes, but the counter holds unexpected range—pairing deep-fryer traditions with grilled salmon soba bowls packed with fresh herbs and sesame. Between generous schnitzel rolls on soft Turkish bread and house-made dim sims, it turns the neighborhood fry shop into an everyday dinner fix.
- Crispy takeaway staples: Light, golden batter on fresh fish fillets paired with crisp, well-seasoned chips and crunchy potato cakes.
- Nourishing salad bowls: Grilled salmon over soba noodles or brown rice with fresh herbs, radish, cucumber, and sesame seeds.
- Turkish bread rolls: Hearty chicken schnitzel and steak sandwiches stacked onto soft Turkish bread.
What's On at Fish On High
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Fish On High
From golden crispy takeaway classics to fresh grilled salmon bowls and artisan rolls
Crispy, Generous Classic Fish & Chips
Diners rely on Fish On High for classic fried seafood packs featuring golden, crispy chips and fresh, juicy battered fish without excessive oil.
the fish was huge and fresh n juicy chips were spot on
JT Fresh & Healthy Salmon Soba Bowls
Beyond standard takeaway fare, the kitchen prepares fresh grilled salmon soba noodle salad bowls packed with nourishing ingredients.
The salmon soba noodle salad was so outstanding, I felt compelled to write a review. So much flavour and still felt so healthy and filling
Jen Nostalgic Comfort Without the Heaviness
Customers experience nostalgic delight from light batter, clean cooking oil, and crunchy chips that evoke fond childhood memories.
The chips were perfect, crunchy exterior and fluffy texture inside, home made potato cakes were really nice also. They use a very nice oil and reminds me of my childhood.
Peter Stone Nourishing Meals You Feel Good About
Guests feel great choosing nourishing meals made with wholesome grains, crisp salads, and generous portions of grilled fish.
Can’t go past the Salmon Soba bowl for nights where I want something fresh and yum for dinner. It’s super nourishing and filling.
Alex Millen Artisan Breads & Elevated Burgers
The kitchen elevates non-seafood comfort classics with specialty breads like soft Turkish bread and top-tier steak sandwiches.
I especially loved the beautifully soft and fresh Turkish bread used for the chicken schnitzel burger. The burger itself was super fresh, great chicken and generous in size
Vero Vibrant Bowls & Cooked-to-Perfection Seafood
Freshly prepared grain salads, snapper steaks, and poke bowls offer vibrant textures and restaurant-quality presentation in a takeaway setting.
I just had the freshest and most delicious salmon poke bowl it was absolutely on point! Also tried my partners snapper steak which was cooked to perfection and the grain salad with pomegranate was great!
Stella Pashos
Most popular items
Customer favorites from traditional fried classics to nourishing bowls and sandwiches
Crispy Battered Fish and Chips
O.G Crispy battered fish and chips. Consistent quality.
Glen Dollarsign Salmon Soba Noodle Salad
The salmon soba noodle salad was so outstanding, I felt compelled to write a review.
Jen Steak Sandwich
The steak sandwich was absolutely amazing
Nicholas Exarchos Chicken Schnitzel Burger
I especially loved the beautifully soft and fresh Turkish bread used for the chicken schnitzel burger.
Vero
Other favorites
Popular sides and sweet treats to round out your takeaway order
Potato Cakes
home made potato cakes were really nice also.
Peter Stone Fried Dimmie
The fried dimmie was soft and fluffy inside
JT Coconut and Lemon Cake
a truly delicious coconut and lemon cake to finish.
Jimmy K Home Made Shortbreads
buy the home made shortbreads.
Peter Stone
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