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Restaurant

Great Eastern Hakka Restaurant

319 Stephensons Rd, Mount Waverley VIC 3149, Australia

Recommended by 78 people

Updated

Find Great Eastern Hakka Restaurant

319 Stephensons Rd, Mount Waverley VIC 3149, Australia

Directions ↗
+61 3 9807 3388
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Great Eastern Hakka Restaurant

Craving genuine Calcutta Indo-Chinese or crisp Swedish pies? This Mount Waverley mainstay delivers both from one kitchen. Patrons make the crosstown trek for wok-tossed Hakka noodles, peppered chilli chicken, and the house specialty Manchurian pizza on scratch-made dough. Steve and his kitchen crew regularly adapt spice levels to order, dishing up charred crusts alongside dressed cabbage pizza salad and warm fried rice.

  • Calcutta Indo-Chinese Roots: Wok-fried staples like chilli chicken and Hakka noodles recreate traditional Kolkata flavours without heavy spice pastes.
  • Manchurian & Swedish Pizzas: Pies topped with Manchurian chicken and curry sauces share oven space with Swedish-style thin crusts and cabbage salad.
  • Tailored Hospitality: The kitchen frequently adjusts dishes and spices on request, personally looking after family meals and gatherings.
RestaurantChinesePizzaRestaurant

What's On at Great Eastern Hakka Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Great Eastern Hakka

Why diners choose Great Eastern Hakka for authentic Indo-Chinese and cross-cultural pizzas

  • Authentic Calcutta Indo-Chinese Staples

    The kitchen faithfully crafts Calcutta-style Indo-Chinese favourites with balanced heat and nuanced spices, satisfying long-held cravings for authentic Indian Chinese dishes.

    this is what satiates my craving for actual Calcutta Chinese

    Raman Marwah

  • Wok-Tossed Classics & Distinct Flavours

    Traditional stir-fried Hakka noodles, chilli chicken, and fried rice are executed with wok consistency and quality that replicate fond hometown memories.

    The Hakka noodles were so delicious too, and the fried prawns had their own distinct flavour.

    Dion Koon

  • Cross-Cuisine Dining in One Session

    Guests can order authentic Asian wok dishes alongside thin-crust and specialty cross-cultural pizzas in a single memorable sitting.

    Can you imagine gobi Indian style, fried noodles Chinese style, Thai green curry veggie and thin-crust pizza all serve at the same time?

    H C

  • Signature Manchurian Fusion Pizzas

    Head chef Steve crafts signature hybrid pizzas topped with savory Manchurian sauces and toppings, an inventive mashup unique to the venue.

    Our favourite is the manchurian pizza— something you will only ever find here.

    savi bhushan

  • Swedish Pizzas with Traditional Pizza Salad

    Diners seeking Nordic culinary traditions can enjoy authentic Swedish-style thin-crust pizzas served with the classic dressed cabbage pizza salad.

    The pizzas came with the traditional pizza sallad too.

    Patrick Rehn

  • Personalized Hospitality for Gatherings

    The team warmly accommodates group requests and dietary needs, with the chef regularly creating bespoke dishes for family celebrations.

    Steve is the most personable head chef I've ever met. I asked him what he'd recommend for pizzas for my birthday, he said to leave it with him and made three specials

    Josh Collins

Customer favorites combining Calcutta Chinese classics and signature fusion creations

  • Chilli Chicken

    Their chilli chicken and fried rice? Practically therapy.

    Anita Daniel Pradeep

  • Fried Rice

    The fried rice is absolutely delicious!

    Liberty H

  • Manchurian Pizza

    Our favourite is the manchurian pizza— something you will only ever find here.

    savi bhushan

  • Hakka Noodles

    The Hakka noodles were so delicious too

    Dion Koon

Beyond the menu

Thoughtful hospitalities and culinary details that set dining at Great Eastern Hakka apart.

  • Chef-Led Storytelling at the Table

    Chef Steve directly engages with diners to share the background of his recipes made with fresh ingredients and no preservatives.

  • Swedish Cabbage Pizza Salad Tradition

    Authentic Swedish-style pizzas are accompanied by traditional dressed crunchy cabbage pizza salad.

  • Personalized Dish Customization

    Guests can request custom preparations to suit individual tastes, with the kitchen accommodating personal preferences.

  • Dedicated Dietary and Coeliac Guidance

    Staff actively assist coeliac diners by verifying and modifying menu selections to ensure safe gluten-free dining.

Before you head over

Practical guidance on ordering fusion favorites, arranging dietary customizations, and planning your arrival.

  • Combine Indo-Chinese Wok Dishes with Fusion Pizzas

    Pair wok classics like chilli chicken and Hakka noodles alongside signature fusion options like the Manchurian or curry pizza, which feature unique homemade bases.

  • Request Dish and Dietary Customizations Early

    If you have coeliac disease or specific flavor preferences, let the kitchen know in advance—the chef regularly accommodates gluten-free diets and customizes spice and sauce profiles upon request.

  • Take Advantage of Nearby Parking

    The restaurant features convenient and ample parking right nearby, making family outings and group dinners easy to coordinate.

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