Restaurant
Little Thai Princess
285 Burke Rd, Glen Iris VIC 3146, Australia
Find Little Thai Princess
285 Burke Rd, Glen Iris VIC 3146, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Little Thai Princess
Steps from Gardiner station, this intimate Glen Iris dining room balances bold traditional Thai spice with welcoming neighborhood warmth. Tables fill quickly for unhurried dinners anchored by the crispy, caramelized pork hock—reserved strictly for dine-in guests. Regulars arrive with favorite bottles of wine or order from the full bar, sharing fragrant green chicken curry, chive pancakes, and a crunchy lotus root salad built with fresh herbs. Dedicated vegetarian and vegan menus ensure every guest eats well, while attentive floor staff let conversations linger long after the final course.
- Dine-in signature pork hock: The house signature pork hock, crisp on the outside and tender within, is reserved exclusively for dine-in guests.
- BYO wine & full bar: Guests may bring their own wine and champagne, complemented by an on-site bar for spirits and cocktails.
- Thoughtful dietary menus: A dedicated menu caters to vegan, vegetarian, and gluten-free diets, featuring standout dishes like the crunchy lotus salad.
- Steps from Gardiner station: Situated directly beside Gardiner station, providing an easy stop for evening dinners and relaxed group gatherings.
What's On at Little Thai Princess
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Little Thai Princess
Why diners choose Little Thai Princess for neighborhood Thai dining, group celebrations, and dietary-inclusive feasts
Dine-In Signature Specialties
Signature slow-cooked specialties like the crispy caramelized pork hock are reserved exclusively for the dine-in dining room rather than offered for takeaway.
I highly recommend the pork hock, it is only available for dining in.
Elisabeth Nissenbaum Authentic Flavor in a Cozy Space
Rich curries and stir-fries are prepared with punchy traditional seasonings and fresh ingredients in a cozy, intimate room.
The dishes were beautifully presented and full of flavour.
Shania Wong Dedicated Plant-Based & GF Menus
A dedicated vegetarian and vegan menu delivers robust flavors with distinct items like lotus salad, salt and pepper tofu, and vegetarian noodles.
Their menu has a good range of vegetarian options that don’t feel like an afterthought – fresh, flavourful, and full of variety.
Jitendra Raichura Flexible BYO & Full Bar Service
Guests are welcome to bring their own wine or champagne while also having access to a fully stocked bar on site.
Staff are super friendly and it’s BYO wine or champagne and they have a fully stocked bar.
Elisabeth Nissenbaum Generous Banquets for Group Dinners
Banquet options and generous shared courses make hosting larger dinner parties and gatherings seamless and cost-effective.
we had the mid-price Banquet, plus three extra Main Courses for our Group of 6
Paul GARSON Unhurried Celebrations and Catch-Ups
Floor staff accommodate relaxed conversations, giving groups ample time to catch up without pressure to vacate tables.
enjoyed the ambience and being able to sit for a significant period of time without feeling rushed to leave .
Lynette Linden
Most popular items
Signature Thai specialties and guest favorites
Green Curry Chicken
the green curry chicken was unbeatable, well she was right!!! I love Thai food and have honestly never in Melbourne ever tasted a better curry before.
ioanna alikakos Lotus Salad
One dish that really stood out for me was the Lotus Salad – it’s light yet packed with flavour, with a beautiful balance of crunch, tang, and spice. Easily one of the best vegetarian Thai salads I’ve had in Melbourne.
Jitendra Raichura Pork Hock
I highly recommend the pork hock, it is only available for dining in.
Elisabeth Nissenbaum Pad Thai
I had prawn pad thai and it was delicious.
Nikki Ko
Other favorites
Starters, sides, and sweet desserts to complement your meal
Roti
We ordered the pork hock, fish hot pot, lotus salad, duck spring rolls, roti and coconut pudding for dessert and everything was mouth wateringly flavoursome.
Y Y Coconut Pudding
coconut pudding for dessert and everything was mouth wateringly flavoursome
Y Y Banana Fritters
The banana fritters desert was great, especially being served with the additional fresh fruit.
Lynette Linden Chive Pancake
The chive pancake starter was really interesting and a great start to the meal.
Chi Hao La
Beyond the menu
Thoughtful dining details that elevate an evening at Little Thai Princess
BYO Wine and Full Bar Choice
Guests can pair their meals with brought wine or champagne while having access to a fully stocked on-site bar.
Dine-In Exclusive Specialties
The kitchen reserves signature specialties like the caramelised pork hock exclusively for guests dining in the dining room.
Thoughtful Vegetarian and Vegan Menus
The kitchen prepares dedicated plant-based choices like the balanced lotus salad, salt and pepper tofu, and vegan pad see ew that avoid feeling like an afterthought.
Unhurried Table Hospitality
Staff accommodate long-table group catch-ups patiently, allowing diners to converse and order without feeling hurried out.
Frequently Asked Questions
Can you bring your own alcohol, or is there a bar?
Little Thai Princess welcomes BYO wine or champagne and also features a fully stocked on-site bar.
Should you book a table ahead of time?
Because the dining room is small and tables fill quickly on Friday and Saturday nights, booking a table in advance is strongly recommended.
Are vegetarian, vegan, and gluten-free dishes available?
The menu offers dedicated vegetarian and vegan options—such as the standout lotus salad, yellow veg curry, and salt and pepper tofu—alongside gluten-free choices.
Is the pork hock available for takeaway?
The restaurant's signature caramelised pork hock is exclusively available for dine-in service and cannot be ordered for takeaway.
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