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Restaurant

Little Thai Princess

285 Burke Rd, Glen Iris VIC 3146, Australia

Recommended by 0 people

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Find Little Thai Princess

285 Burke Rd, Glen Iris VIC 3146, Australia

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+61 3 9885 4866
HoursMonday: 5:30 – 9:45 PM Tuesday: 5:30 – 9:45 PM Wednesday: 5:30 – 9:45 PM Thursday: 5:30 – 9:45 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:45 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:45 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Little Thai Princess

Steps from Gardiner station, this intimate Glen Iris dining room balances bold traditional Thai spice with welcoming neighborhood warmth. Tables fill quickly for unhurried dinners anchored by the crispy, caramelized pork hock—reserved strictly for dine-in guests. Regulars arrive with favorite bottles of wine or order from the full bar, sharing fragrant green chicken curry, chive pancakes, and a crunchy lotus root salad built with fresh herbs. Dedicated vegetarian and vegan menus ensure every guest eats well, while attentive floor staff let conversations linger long after the final course.

  • Dine-in signature pork hock: The house signature pork hock, crisp on the outside and tender within, is reserved exclusively for dine-in guests.
  • BYO wine & full bar: Guests may bring their own wine and champagne, complemented by an on-site bar for spirits and cocktails.
  • Thoughtful dietary menus: A dedicated menu caters to vegan, vegetarian, and gluten-free diets, featuring standout dishes like the crunchy lotus salad.
  • Steps from Gardiner station: Situated directly beside Gardiner station, providing an easy stop for evening dinners and relaxed group gatherings.
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What's On at Little Thai Princess

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Little Thai Princess

Why diners choose Little Thai Princess for neighborhood Thai dining, group celebrations, and dietary-inclusive feasts

  • Dine-In Signature Specialties

    Signature slow-cooked specialties like the crispy caramelized pork hock are reserved exclusively for the dine-in dining room rather than offered for takeaway.

    I highly recommend the pork hock, it is only available for dining in.

    Elisabeth Nissenbaum

  • Authentic Flavor in a Cozy Space

    Rich curries and stir-fries are prepared with punchy traditional seasonings and fresh ingredients in a cozy, intimate room.

    The dishes were beautifully presented and full of flavour.

    Shania Wong

  • Dedicated Plant-Based & GF Menus

    A dedicated vegetarian and vegan menu delivers robust flavors with distinct items like lotus salad, salt and pepper tofu, and vegetarian noodles.

    Their menu has a good range of vegetarian options that don’t feel like an afterthought – fresh, flavourful, and full of variety.

    Jitendra Raichura

  • Flexible BYO & Full Bar Service

    Guests are welcome to bring their own wine or champagne while also having access to a fully stocked bar on site.

    Staff are super friendly and it’s BYO wine or champagne and they have a fully stocked bar.

    Elisabeth Nissenbaum

  • Generous Banquets for Group Dinners

    Banquet options and generous shared courses make hosting larger dinner parties and gatherings seamless and cost-effective.

    we had the mid-price Banquet, plus three extra Main Courses for our Group of 6

    Paul GARSON

  • Unhurried Celebrations and Catch-Ups

    Floor staff accommodate relaxed conversations, giving groups ample time to catch up without pressure to vacate tables.

    enjoyed the ambience and being able to sit for a significant period of time without feeling rushed to leave .

    Lynette Linden

Signature Thai specialties and guest favorites

  • Green Curry Chicken

    the green curry chicken was unbeatable, well she was right!!! I love Thai food and have honestly never in Melbourne ever tasted a better curry before.

    ioanna alikakos

  • Lotus Salad

    One dish that really stood out for me was the Lotus Salad – it’s light yet packed with flavour, with a beautiful balance of crunch, tang, and spice. Easily one of the best vegetarian Thai salads I’ve had in Melbourne.

    Jitendra Raichura

  • Pork Hock

    I highly recommend the pork hock, it is only available for dining in.

    Elisabeth Nissenbaum

  • Pad Thai

    I had prawn pad thai and it was delicious.

    Nikki Ko

Other favorites

Starters, sides, and sweet desserts to complement your meal

  • Roti

    We ordered the pork hock, fish hot pot, lotus salad, duck spring rolls, roti and coconut pudding for dessert and everything was mouth wateringly flavoursome.

    Y Y

  • Coconut Pudding

    coconut pudding for dessert and everything was mouth wateringly flavoursome

    Y Y

  • Banana Fritters

    The banana fritters desert was great, especially being served with the additional fresh fruit.

    Lynette Linden

  • Chive Pancake

    The chive pancake starter was really interesting and a great start to the meal.

    Chi Hao La

Beyond the menu

Thoughtful dining details that elevate an evening at Little Thai Princess

  • BYO Wine and Full Bar Choice

    Guests can pair their meals with brought wine or champagne while having access to a fully stocked on-site bar.

  • Dine-In Exclusive Specialties

    The kitchen reserves signature specialties like the caramelised pork hock exclusively for guests dining in the dining room.

  • Thoughtful Vegetarian and Vegan Menus

    The kitchen prepares dedicated plant-based choices like the balanced lotus salad, salt and pepper tofu, and vegan pad see ew that avoid feeling like an afterthought.

  • Unhurried Table Hospitality

    Staff accommodate long-table group catch-ups patiently, allowing diners to converse and order without feeling hurried out.

Before you head over

Essential planning tips for your dining experience at Little Thai Princess

  • Book Ahead for Weekend Evenings

    With limited tables in this intimate dining room, reserving ahead is strongly advised for Friday and Saturday evenings to avoid missing out.

  • Dine In for Exclusive Signature Dishes

    Signature specialties like the caramelised pork hock are prepared exclusively for dine-in service and cannot be ordered for takeaway.

  • Take Advantage of BYO Wine Options

    Bring your preferred wine or champagne to enjoy with your meal, or order from the venue's fully stocked bar on site.

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