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Restaurant

Gold Leaf Restaurant

1/F, Springvale Shopping Centre, 46/58 Buckingham Ave, Springvale VIC 3171, Australia

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Find Gold Leaf Restaurant

1/F, Springvale Shopping Centre, 46/58 Buckingham Ave, Springvale VIC 3171, Australia

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+61 3 9540 3933
HoursMonday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Gold Leaf Restaurant

Inside Springvale Shopping Centre, this Cantonese dining hall still runs dim sum the traditional way—steam carts rolling nonstop through the clatter of a packed room. Melbourne regulars make the trip for handmade dumplings claimed hot off passing trolleys. Come evening, tables turn toward banquets centered on ginger lobster noodles and roast Peking duck, rounded out with complimentary sliced fruit and bowls of red bean tong sui.

  • Pushcart Trolley Service: Steam trolleys circulate continuously through the lively hall, serving handmade dim sum tableside on demand.
  • Classic Banquet Feasts: Generous platters of lobster noodles and roast Peking duck anchor multi-course group feasts and celebrations.
  • Complimentary Dinner Courses: Dinner service concludes with complimentary daily soup, fresh sliced fruit, and traditional dessert soup.
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What's On at Gold Leaf Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gold Leaf Springvale

From lightning-fast trolley dim sum to generous Cantonese banquets, book your table to experience Melbourne's premier yum cha institution.

  • Continuous Push-Trolley Service

    Steam carts circulate continuously throughout the dining hall, ensuring handmade dumplings and hot dishes arrive fresh tableside without delays.

    heaps of trolleys that keep on coming.

    NotNow

  • Handcrafted Hong Kong-Style Dim Sum

    The kitchen maintains classical Cantonese dim sum traditions with an extensive variety of handmade recipes prepared on site daily.

    The dim sum was handmade and delicious and have a great range of old Hong Kong style dishes to choose.

    Trigon Consultant

  • Celebratory Multi-Course Banquets

    Tailored multi-course set menus centered around fresh lobster, live seafood, and celebratory mains cater effortlessly to large group occasions.

    We have a birthday celebration here with the Lobster banquet for 6 people.

    Cheong K

  • Reliable Milestone & Group Dining

    The expansive dining floor and reliable kitchen execution offer an easy, dependable setting for hosting friends and family gatherings.

    I took two friends for a birthday dinner and they were very happy with the choice.

    Geoff Wasley

  • Generous Value with Complimentary Courses

    Dinner services deliver notable value with substantial share portions accompanied by complimentary house soup, seasonal fruit, and traditional dessert soup.

    The generous portions and free soup, fruit, and dessert are a steal.

    Shereen

  • Extended Afternoon Yum Cha Hours

    Unlike most traditional Cantonese dining halls that cut daytime dim sum early, service runs conveniently into the mid-afternoon.

    One of the few places that still serves yum cha at 2:30pm — big plus!

    Serene Dang

From lively daytime trolley dim sum to generous evening banquet staples, reserve your table to savor Gold Leaf's standout Cantonese favorites.

  • Peking Duck

    The Peking duck is super good.

    Billie Zheng

  • Handmade Dim Sum

    The dim sum was handmade and delicious

    Trigon Consultant

  • Lobster Noodles

    The lobster noodles and Peking duck are delicious

    Shereen

  • Speciality Five Spice Lamb

    the speciality five spice lamb was exceptional

    Reece Fraser

Other favorites

Traditional complimentary starters, sweet finishes, and Cantonese vegetable sides that round out the feast.

  • Stir-Fried Snow Pea Leaves with Garlic

    The snow pea leaf stir fried with garlic was one of the best I’ve eaten.

    Hing Kan

  • Complimentary Prawn Crackers

    Also, there are complementary prawn crackers, soup, fruit and a dessert soup, so very nice!

    Kevin He

  • Red Bean Dessert

    The food was delicious and it came with complimentary soup and red bean dessert and fruits.

    Hing Kan

  • Complimentary House Soup

    The generous portions and free soup, fruit, and dessert are a steal.

    Shereen

Before you head over

Navigate the cart rush and shopping centre parking with ease—reserve your table in advance to guarantee a spot.

  • Beat the Lunch Rush or Drop In Late

    The dining room gets bustling quickly. Arrive between 11:00 am and 11:30 am to get seated swiftly, or reserve in advance. If you are dining later, this is one of the rare spots still wheeling out dim sum carts at 2:30 pm.

  • Order Quickly When Trolleys Approach

    Staff move trolleys briskly through the room, and multiple carts may pull up as soon as you sit down. Take a quick look under the bamboo lids and decide on the spot so you snag your favorites piping hot.

  • Opt for Dinner and Free Evening Parking

    Dinner service is less frantic than midday dim sum and includes complimentary perks like house soup, fruit, and dessert soup. For convenient access, rooftop shopping centre parking is straightforward and free after 6:00 pm.

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