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Restaurant

Nasi Kandar Penang Springvale

353 Springvale Rd, Springvale VIC 3171, Australia

Recommended by 5 people

Updated

Find Nasi Kandar Penang Springvale

353 Springvale Rd, Springvale VIC 3171, Australia

Directions ↗
+61 3 9558 0560
HoursMonday: 7:00 AM – 10:30 PM Tuesday: 7:00 AM – 10:30 PM Wednesday: 7:00 AM – 10:30 PM Thursday: 7:00 AM – 10:30 PM Friday: 7:00 AM – 10:30 PM Saturday: 7:00 AM – 10:30 PM Sunday: 7:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Nasi Kandar Penang Springvale

This Springvale counter delivers an unapologetic Penang mamak fix without the flight across the Indian Ocean. Diners pile plates high from the hot box, ordering their rice banjir—drenched in mixed, aromatic curries with tender mutton and shatteringly crisp marinated fried chicken. Roti canai comes freshly tossed alongside wok-fried mee goreng, capped off with a frothy, pulled teh tarik.

  • Signature Nasi Kandar: Generous plates drenched in deeply spiced mixed curries with tender meats and crisp fried chicken.
  • Flaky Roti: Freshly tossed roti canai and sweet roti bom made to order.
  • Pulled Teh Tarik: Steaming glasses of freshly pulled, sweet Malaysian milk tea to balance rich spices.
RestaurantMalaysianRestaurant

What's On at Nasi Kandar Penang Springvale

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nasi Kandar Penang Springvale

Why diners choose Nasi Kandar Penang in Springvale for authentic Malaysian cravings

  • Authentic Penang Nasi Kandar & Curries

    Traditional rich curries and spice-laden nasi kandar dishes prepared with authentic Malaysian flavour and aromatic depth.

    The nasi kandar is full of flavour and tastes just like what you'd find back in Malaysia.

    Peter Cheng

  • Freshly Made Roti Canai & Mamak Classics

    Authentic Malaysian street-style staples freshly prepared to order, including hand-tossed roti canai, murtabak, and pulled teh tarik.

    plain roti canai which is freshly made

    Suan Poh

  • Nostalgic Taste of Home

    Evokes comforting memories of Malaysia and Singapore, recreating the unmistakable atmosphere and food culture of home.

    Very authentic, it felt like I was sitting in Malaysia.

    Anks

  • Warm, Family-Like Hospitality

    Guests are greeted with genuine warmth and attentive care, turning quick counter visits into welcoming personal experiences.

    The food and the people make you feel at home.

    Shazatul Sheila Yeop Ibrahim

  • Quick and Affordable Dining

    A straightforward fast-casual ordering counter with quick service and generous portions at approachable everyday prices.

    Customer service was great and I didn't have to wait too long for my food.

    Aarnav Anoop

  • Generous Value for Money

    Generous serving sizes and budget-friendly pricing that ensure hearty, satisfying meals for lunch or takeaway.

    Delicious and affordable Malaysian food with lots of flavours!

    The Duongs

Signature Malaysian mamak dishes and beverages customer favorites

  • Nasi Kandar

    The nasi kandar is full of flavour and tastes just like what you'd find back in Malaysia.

    Peter Cheng

  • Roti Canai

    Roti Canai is a must try if you’re here.

    Heneritha Martha

  • Teh Tarik

    If you're craving genuine Malaysian Nasi Kandar in Melbourne, and especially best Teh Tarik, this is the place to go!

    Gunalaksmi Ramachandran

  • Mee Goreng

    The Penang mee goreng was rich, slightly sweet, and packed with that signature smoky wok hei.

    Navin Kumar Kumanan

Beyond the menu

Thoughtful touches and welcoming hospitality that elevate the Penang mamak experience.

  • Personal Recognition for Regular Families

    Counter and floor host Jegan takes the time to personally remember returning families, greeting regulars warmly and even knowing children by name.

  • Attentive Mamak Menu Guidance

    Counter staff actively guide diners through the mamak menu, providing tailored recommendations on traditional curries and specialty combinations.

  • Freshly Made-to-Order Roti & Martabak

    Roti and martabak are stretched, filled, and griddled to order on the hot plate rather than pre-cooked, serving piping-hot comfort with rich side curries.

  • Thoughtful Front-of-House Hospitality

    Floor attendants and counter staff consistently greet diners warmly with smiles even while clearing tables, creating an attentive, home-style welcome.

Before you head over

Helpful guidance for ordering, portion sizes, and peak-hour counter service.

  • Navigate the Counter & Made-to-Order Menu

    Order at the front counter by choosing rice with meat and vegetable dishes from the hot-box curry spread, or pair your plate with freshly made roti canai and murtabak made to order.

  • Plan Portions and Affordable Combinations

    Portion sizes are generous, often leaving leftovers to box up, and combination plates with meat, veg, and roti offer a very budget-friendly meal under typical restaurant prices.

  • Expect Casual Pacing at Peak Hours

    Peak periods operate as a fast-casual, budget-style counter service where drink orders can occasionally take extra reminders, so check your full order at the register before seating.

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