Gray and Gray Bread and Wine

Behind the former lawyer’s office facade on High Street, Gray and Gray turns out Eastern European share plates with a focused wine-bar sensibility. Moody lighting. Thick linen napkins. An open kitchen humming without shouting over the room. Diners familiar with the cellar steer you straight toward the Georgian skin-contact pours—the Takveri is a standout. The kitchen hits its stride when balancing richness with sharp edges: warm blinis dragged through whipped potato and smoked eel, followed by charred arrowhead cabbage bathed in smoked fish cream. Just make sure to stake a claim early on the Medovik honey cake before the kitchen cuts the evening's final slice.